Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful way to satisfy your sweet tooth. Combining a soft, homemade pizza crust with luscious cherry pie filling and a buttery crumble topping, this dessert is perfect for any celebration or casual family gathering. With its balance of fruity sweetness and rich textures, it’s bound to impress your guests!
Why You’ll Love This Recipe
- Easy to Make: This dessert pizza comes together quickly, making it perfect even for novice bakers.
- Versatile Treat: Suitable for various occasions like birthdays, picnics, or simply a cozy night in.
- Delicious Flavor Combination: The mix of cherry filling and buttery crumble creates an irresistible taste experience.
- Visually Stunning: The vibrant cherry topping makes for a beautiful presentation that will catch eyes at any gathering.
- Customizable Options: Feel free to swap the cherry filling for other fruits based on your preference!
Tools and Preparation
Before you dive into making this delectable dessert pizza, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Large mixing bowl
- Measuring cups and spoons
- 12-inch pizza pan
- Parchment paper
- Whisk
- Small mixing bowls
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine ingredients without mess.
- 12-inch pizza pan: Ideal size for creating the perfect crust-to-filling ratio.
- Whisk: Ensures smooth blending of ingredients, especially for the glaze.

Ingredients
To make this Cherry Dessert Pizza, you’ll need the following ingredients:
For the Pizza Dough:
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping:
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze:
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Activate the Yeast
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until the yeast blooms and becomes foamy.
Step 2: Prepare the Dough
- Pour half of the vegetable oil into the yeast mixture. Set aside the remaining oil for later use.
- Add all-purpose flour and kosher salt to the mixture. Stir until soft dough forms.
Step 3: Let It Rise
Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Preheat Oven
Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper and pour the remaining vegetable oil onto the pan.
Step 5: Shape the Dough
Transfer risen dough onto prepared pan. Press out evenly to edges while creating dimples on surface.
Step 6: Bake the Crust
Bake for about 10 minutes until lightly golden.
Step 7: Prepare Topping Mixture
While baking, combine melted butter with granulated sugar in a small bowl until fully mixed.
Step 8: Assemble
Remove crust from oven. Brush butter-sugar mixture over crust’s surface. Spread cherry pie filling evenly over it.
Step 9: Make Crumble Topping
In another medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter; stir until clumps form.
Step 10: Add Crumble
Sprinkle crumble mixture evenly over cherry pie filling until covered.
Step 11: Final Bake
Return pizza to oven and bake for an additional 13–15 minutes until topping is golden brown.
Step 12: Prepare Glaze
In a small bowl whisk confectioners’ sugar, whole milk, and almond extract together until smooth.
Step 13: Drizzle Glaze
Once baked, drizzle glaze over warm cherry dessert pizza.
Step 14: Cool & Serve
Allow cooling for about 5–10 minutes before slicing. This helps flavors meld beautifully!
Enjoy your delicious Cherry Dessert Pizza! It’s perfect as an after-dinner treat or even as an afternoon snack!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
This Cherry Dessert Pizza is a delightful addition to any gathering. It can be served warm or at room temperature, making it versatile for different occasions. Here are some creative serving suggestions to enhance your dessert experience.
For a Family Gathering
- Slice it Up: Cut the pizza into wedges for easy sharing among family members.
- Add Ice Cream: Serve each slice with a scoop of vanilla or almond ice cream for a creamy contrast.
At a Potluck
- Individual Servings: Pre-slice the pizza and place pieces on small dessert plates for guests to grab easily.
- Garnish with Fresh Cherries: Top each slice with fresh cherries for an elegant touch.
For a Romantic Dinner
- Serve with Whipped Cream: Add a dollop of whipped cream on top of the warm pizza for a luxurious feel.
- Pair with Herbal Tea: Complement the sweetness with a cup of herbal tea for a soothing finish.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Perfecting your Cherry Dessert Pizza involves attention to detail. Here are some tips to ensure your dessert turns out just right.
- Bold Dough Temperature: Make sure your water is at the right temperature (105°-110°F) to activate the yeast effectively.
- Bold Flaky Crust: Use cold melted butter in your crumble topping for that perfect flaky texture.
- Bold Even Baking: Rotate the pizza halfway through baking to achieve even browning on both crust and topping.
- Bold Glaze Application: Drizzle the almond glaze while the pizza is still warm for better adhesion and flavor absorption.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing your Cherry Dessert Pizza with complementary side dishes can elevate your dining experience. Here are some excellent options.
- Bold Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the pizza.
- Bold Lemon Sorbet: A tangy sorbet acts as a palate cleanser, providing contrast to the rich flavors.
- Bold Spinach Salad: A light spinach salad with balsamic vinaigrette adds freshness and crunch.
- Bold Cheesecake Bites: Mini cheesecake bites offer creamy indulgence alongside fruity sweetness.
- Bold Nut Mix: A bowl of roasted nuts provides a savory contrast and crunchy texture that pairs well.
- Bold Coffee or Espresso: The rich flavors of coffee enhance the sweetness of cherry desserts, creating harmony in taste.
Common Mistakes to Avoid
When making your Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Ignoring yeast activation: If you don’t let the yeast bloom properly, the dough won’t rise. Always allow the mixture to sit until it becomes foamy before proceeding.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can affect texture and flavor. Use a kitchen scale for precision.
- Skipping the cooling time: Cutting into your dessert pizza too soon can result in a messy presentation. Let it cool for 5-10 minutes to set the glaze.
- Overbaking the crust: Baking for too long can lead to a dry crust. Keep an eye on it and remove it when lightly golden.
- Forgetting to grease the pan: A greased pan prevents sticking and ensures easy removal of your dessert pizza. Don’t skip this step!
- Not customizing toppings: Feel free to add nuts or other fruits to enhance flavors. Experimenting can lead to delightful variations!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cherry Dessert Pizza in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat slices for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds, checking that it’s warm throughout.
- Stovetop: Heat a skillet over low heat, add a slice, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping.
What is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping?
Cherry Dessert Pizza is a delightful treat that combines a soft crust with cherry pie filling and a sweet crumble topping.
Can I make homemade cherry pie filling?
Yes! You can use fresh or frozen cherries mixed with sugar, cornstarch, and lemon juice as an alternative to canned filling.
How do I customize my Cherry Dessert Pizza?
Feel free to add nuts like pecans or walnuts, or experiment with different fruit toppings alongside cherries!
How long does it take to make this dessert pizza?
The total time is about 1 hour and 45 minutes, including prep and baking time.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is an irresistible dessert that balances fruity sweetness with rich textures. It’s versatile; you can easily customize it with different fruits or toppings based on your preference. Give this recipe a try; it’s sure to impress at any gathering!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in a delightful dessert experience with this Cherry Dessert Pizza featuring a soft homemade crust layered with luscious cherry pie filling and topped with a buttery crumble. Perfect for any occasion, from family gatherings to festive celebrations, this sweet treat is sure to impress your guests. Each slice presents a beautiful balance of fruity sweetness and rich textures, making it an irresistible option for dessert lovers. With easy-to-follow instructions and customizable options, you can create your own version of this classic dessert to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- ⅓ cup vegetable oil, divided
- 3 tablespoons unsalted butter, melted
- 1 can cherry pie filling (21 ounces)
- 1 cup all-purpose flour (for crumble)
- ⅔ cup granulated sugar (for crumble)
- 6 tablespoons light brown sugar (for crumble)
- ½ teaspoon kosher salt (for crumble)
- ½ cup unsalted butter, melted and cooled slightly (for crumble)
- 1 cup confectioners' sugar (for glaze)
- 1 tablespoon whole milk (for glaze)
- ¼ teaspoon almond extract (for glaze)
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a bowl. Let sit until foamy.
- Combine half the vegetable oil with the yeast mixture along with the all-purpose flour and salt to form dough.
- Allow dough to rise in a greased bowl for about an hour until doubled.
- Preheat oven to 450°F (232°C) and prepare a pizza pan with parchment paper and remaining vegetable oil.
- Shape the dough on the pan and bake for 10 minutes until lightly golden.
- Brush melted butter mixed with granulated sugar over the baked crust, then spread cherry pie filling evenly on top.
- Prepare crumble topping by combining flour, sugars, salt, and melted butter until clumps form; sprinkle over cherry filling.
- Bake again for 13–15 minutes until topping is golden brown.
- Whisk together glaze ingredients and drizzle over warm pizza before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
