The BEST Zucchini Bread Recipe
This moist and tender The BEST Zucchini Bread Recipe is lightly spiced with cinnamon and perfectly sweet. It’s easy to make and ideal for breakfast or a snack, making it a wonderful way to use up fresh zucchini from your garden. With its delightful flavor and texture, this zucchini bread stands out as a favorite for various occasions.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation, making it perfect for busy mornings or spontaneous baking sessions.
- Deliciously Moist: The combination of grated zucchini and oils ensures a tender crumb that everyone will love.
- Versatile Snack: Enjoy it plain, toasted with butter, or topped with cream cheese for an extra treat.
- Healthy Twist: Incorporating fresh zucchini adds moisture and nutrients, turning this bread into a somewhat healthier option.
- Great for Sharing: Bake two loaves to share with friends and family or to bring to gatherings.
Tools and Preparation
To create the best zucchini bread, gather the right tools. Using the proper equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Measuring cups and spoons
- Grater for zucchini
- Two 8×4-inch loaf pans
- Rubber spatula
- Toothpick for testing
Importance of Each Tool
- Stand mixer: Saves time when mixing ingredients smoothly and thoroughly.
- Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
- Grater: A quick way to prepare your zucchini without any fuss.
- Toothpick: Vital for testing doneness without cutting into the loaves.

Ingredients
This moist and tender zucchini bread is lightly spiced with cinnamon and perfectly sweet. It’s easy to make, great for breakfast or a snack, and a wonderful way to use up fresh zucchini.
For the Batter
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
How to Make The BEST Zucchini Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) so it’s ready when you mix your ingredients.
Step 2: Prepare the Pans
Grease two 8×4-inch loaf pans with cooking spray. This prevents sticking and makes it easier to remove the loaves after baking.
Step 3: Mix Wet Ingredients
In a large mixing bowl or stand mixer:
1. Combine granulated sugar, canola oil, eggs, and vanilla extract.
2. Mix until smooth and creamy.
Step 4: Add Dry Ingredients
Add in:
– All-purpose flour
– ground cinnamon
– salt
– baking powder
– baking soda
Stir just until the dry ingredients are mostly incorporated. Be careful not to overmix.
Step 5: Fold in Zucchini
Gently fold in the grated zucchini until fully combined with the batter.
Step 6: Transfer Batter to Pans
Divide the batter evenly between the prepared loaf pans. Fill each pan no more than two-thirds full.
Step 7: Bake
Bake in preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Avoid over-baking as this can dry out your bread.
Step 8: Cool
Remove from the oven and let cool in pans for about 10 minutes. Then transfer loaves to a wire rack to cool completely.
Step 9: Store
Once fully cooled, store in a Ziploc bag or airtight container to maintain freshness. Enjoy your delicious homemade zucchini bread!
How to Serve The BEST Zucchini Bread Recipe
Serving zucchini bread can be as delightful as baking it! This moist and tender bread is versatile, making it perfect for various occasions. Here are some creative serving ideas to enjoy the BEST Zucchini Bread Recipe.
With Cream Cheese Spread
- Cream cheese adds a rich and tangy flavor that complements the sweetness of zucchini bread beautifully.
As French Toast
- Dip slices of zucchini bread in an egg mixture and cook on the skillet for a delicious twist on traditional French toast.
Topped with Fresh Fruit
- Add slices of banana, strawberries, or berries for a fresh and colorful presentation that enhances taste and nutrition.
With Nut Butter
- Spread almond or peanut butter on warm slices for a protein-packed snack that’s both filling and tasty.
Served Warm with Honey
- Drizzle honey over warm zucchini bread for an extra touch of sweetness that elevates the experience.
How to Perfect The BEST Zucchini Bread Recipe
Perfecting your zucchini bread can take it from good to great. Here are some helpful tips to achieve the best results.
- Use Fresh Zucchini: Freshly grated zucchini provides moisture and flavor. Avoid using old or wilted ones for the best taste.
- Don’t Overmix: Mix just until combined to keep your bread tender. Overmixing can lead to a tough texture.
- Check Doneness Early: Ovens vary, so start checking at 45 minutes. A toothpick should come out clean when it’s done.
- Cool Before Storing: Allow your loaves to cool completely before wrapping them to prevent sogginess.
- Add Nuts or Chocolate Chips: Enhance flavor by folding in walnuts, pecans, or dark chocolate chips into the batter before baking.
- Experiment with Spices: Feel free to add nutmeg or ginger along with cinnamon for a more complex flavor profile.
Best Side Dishes for The BEST Zucchini Bread Recipe
Pairing side dishes with zucchini bread can create a balanced meal or snack. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the sweetness of zucchini bread.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that contrasts well with the dense texture of the bread.
- Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance against the richness of the zucchini bread.
- Smoothie Bowl: Serve a smoothie bowl topped with nuts and seeds for a wholesome breakfast option alongside your zucchini bread.
- Vegetable Soup: Pairing warm vegetable soup creates a comforting meal, perfect for chilly days.
- Cheese Platter: Include various cheeses, crackers, and olives for an elegant appetizer option that enhances flavors.
- Roasted Veggies: Roasted seasonal vegetables provide a savory contrast that pairs nicely with sweet breads.
- Herb Butter Spread: Whip up some herb-infused butter to spread on warm slices as an indulgent treat.
Common Mistakes to Avoid
Baking zucchini bread can be straightforward, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Over-grating the zucchini: Using overly fine shreds can lead to excess moisture. Opt for coarser grating for better texture.
- Not measuring accurately: Baking is a science, and incorrect measurements can ruin your bread. Use measuring cups and spoons for precise amounts.
- Skipping the cooling time: Cutting into warm bread can cause it to crumble. Always let it cool completely before slicing.
- Using old baking powder or soda: Expired leavening agents won’t allow your bread to rise properly. Check expiration dates before starting your recipe.
- Not adjusting for altitude: If you live at a higher altitude, you may need to adjust ingredients and baking times. Research local adjustments for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It will last up to 1 week in the refrigerator.
Freezing The BEST Zucchini Bread Recipe
- Wrap each loaf tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe bag; it can be frozen for up to 3 months.
Reheating The BEST Zucchini Bread Recipe
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Warm individual slices on medium power for 20-30 seconds.
- Stovetop: Heat slices in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about The BEST Zucchini Bread Recipe that may help:
How do I ensure my zucchini bread stays moist?
To keep your zucchini bread moist, make sure not to overbake it. Check doneness with a toothpick and store it properly after cooling.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. However, this may slightly change the texture.
What spices can I add to enhance flavor?
In addition to cinnamon, consider adding nutmeg or ginger for extra warmth and depth of flavor.
How many loaves does this recipe make?
This recipe yields two loaves, providing approximately 16 slices total—perfect for sharing!
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips into the batter before baking for added texture and flavor.
Final Thoughts
The BEST Zucchini Bread Recipe is not only delicious but also incredibly versatile. You can customize it by adding nuts or spices according to your preference. Give this recipe a try—you’ll love how easy it is and how well it utilizes fresh zucchini!
The BEST Zucchini Bread Recipe
Indulge in The BEST Zucchini Bread Recipe, a delightful loaf that brings together moistness, tenderness, and the warm flavors of cinnamon. This easy-to-make bread is perfect for breakfast or as a snack, making it an ideal way to utilize fresh zucchini from your garden. Whether enjoyed plain, toasted with butter, or topped with cream cheese, this zucchini bread is sure to become a favorite in your home. With its simple preparation and wholesome ingredients, you can whip up two loaves to share with friends and family or save one for yourself. Get ready to savor each slice of this deliciously spiced zucchini bread!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large mixing bowl or stand mixer, combine sugar, oil, eggs, and vanilla extract until smooth.
- Gradually add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Fold in the grated zucchini until evenly distributed throughout the batter.
- Divide the batter between the prepared pans, filling each no more than two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg