Southern Georgia Pecan Cake Recipe

This Southern Georgia Pecan Cake Recipe is a delightful treat that captures the essence of Southern baking. With its rich layers and pecan filling, this cake is perfect for holidays, celebrations, or any occasion where you want to impress your guests. The combination of moist cake and creamy frosting makes it irresistible. Get ready to savor a slice of this classic dessert!

Why You’ll Love This Recipe

  • Delicious Flavor: The blend of soft cake and crunchy pecans creates a mouthwatering experience.
  • Easy to Make: With simple ingredients and straightforward steps, anyone can bake this cake.
  • Versatile Dessert: Perfect for birthdays, holidays, or just a cozy family dinner.
  • Impressive Presentation: Garnished with pecans, this cake looks as good as it tastes.
  • Nutty and Creamy Frosting: The frosting adds an extra layer of flavor that complements the cake beautifully.

Tools and Preparation

Gathering the right tools will make your baking process smoother. Having everything on hand ensures you can focus on creating this delightful Southern treat.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking pan (9×13 inches)
  • Rubber spatula

Importance of Each Tool

  • Mixing bowl: Provides ample space for combining ingredients without spills.
  • Electric mixer: Ensures your batter is light and fluffy by mixing thoroughly.
  • Baking pan: The right size is crucial for even baking and proper cake rise.
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Ingredients

To create this delectable Southern Georgia Pecan Cake, gather the following ingredients:

For the Cake

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)

For the Frosting

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

How to Make Southern Georgia Pecan Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it hot enough for even baking.

Step 2: Prepare the Baking Pan

Grease your baking pan with butter or non-stick spray to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl:
* Combine the flour, baking powder, baking soda, and salt.
* Whisk together until evenly mixed.

Step 4: Cream Butter and Sugar

In another bowl:
* Use an electric mixer to beat the softened butter and granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

To the butter mixture:
1. Add eggs one at a time, mixing well after each addition.
2. Stir in vanilla extract.

Step 6: Combine Wet Ingredients

Add sour cream and whole milk into the butter mixture. Mix until smooth.

Step 7: Combine Dry and Wet Mixtures

Gradually add the dry ingredients into the wet mixture:
* Mix until just combined, being careful not to over-mix.
* Fold in toasted pecans gently.

Step 8: Bake the Cake

Pour the batter into the prepared baking pan:
* Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Frosting

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 10: Prepare Frosting

In a mixing bowl:
* Beat together powdered sugar, softened butter, milk, and vanilla extract until smooth.

Step 11: Frost the Cake

Once cooled:
* Spread frosting over the top of the cake.
* Garnish with additional chopped pecans if desired.

Enjoy each slice of your homemade Southern Georgia Pecan Cake!

How to Serve Southern Georgia Pecan Cake Recipe

This Southern Georgia Pecan Cake is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging in a sweet moment, here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

  • Light and fluffy whipped cream complements the rich flavors of the cake, adding a creamy texture that balances the sweetness.

Pair with Coffee

  • A hot cup of coffee pairs beautifully with this cake, enhancing its nutty notes while providing a warm beverage to enjoy alongside it.

Serve Warm

  • Enjoying the cake slightly warmed brings out its moistness and enhances the flavors, making each bite even more delicious.

Add Ice Cream

  • A scoop of vanilla or caramel ice cream on the side provides a delightful contrast to the cake’s texture and flavor profile.

Garnish with Fresh Pecans

  • Sprinkling additional toasted pecans on top adds a crunchy texture and elevates the presentation for a more festive look.

How to Perfect Southern Georgia Pecan Cake Recipe

To ensure your Southern Georgia Pecan Cake turns out perfect every time, consider these helpful tips.

  • Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and a smoother batter.
  • Toast Your Pecans: Toasting pecans before adding them enhances their flavor and adds an extra crunch to your cake.
  • Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
  • Check for Doneness: Use a toothpick inserted into the center of the cake; it should come out clean when done baking.

Best Side Dishes for Southern Georgia Pecan Cake Recipe

Enjoying your Southern Georgia Pecan Cake can be even more delightful with some well-chosen side dishes. Here are some excellent options to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast to the sweetness of the cake.
  2. Vanilla Custard: Creamy custard enhances the dessert experience while contributing a smooth texture alongside the cake.
  3. Chocolate Sauce: Drizzling chocolate sauce over individual slices adds richness and an indulgent touch.
  4. Coconut Macaroons: These sweet treats provide chewy texture and tropical flavors that pair nicely with pecans.
  5. Caramel Sauce: A drizzle of homemade caramel sauce offers an extra layer of sweetness that enhances each bite.
  6. Cheese Platter: A selection of mild cheeses can balance out the sweetness of the cake for a sophisticated pairing.

Common Mistakes to Avoid

Baking can be tricky, and even seasoned bakers make mistakes. Here are some common pitfalls to watch out for when making your Southern Georgia Pecan Cake.

  • Boldly skip ingredients: Forgetting an ingredient can ruin the cake’s texture and flavor. Always double-check your list before starting.
  • Boldly ignore temperature: Using butter that’s too cold affects how well it incorporates. Make sure it’s softened for a creamy batter.
  • Boldly rush mixing: Overmixing or undermixing can lead to dense cake. Mix just until combined for the lightest layers.
  • Boldly mismeasure flour: Too much flour makes for a dry cake. Use a kitchen scale or spoon-and-level method for accurate measurement.
  • Boldly overlook cooling time: Cutting into the cake before it’s cool can cause it to crumble. Allow it to cool completely for the best slices.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The cake can last up to 5 days in the fridge.

Freezing Southern Georgia Pecan Cake Recipe

  • Wrap slices in plastic wrap then foil.
  • It can be frozen for up to 3 months.

Reheating Southern Georgia Pecan Cake Recipe

  • Oven: Preheat to 350°F (175°C), wrap slices in foil, and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 20-30 seconds.
  • Stovetop: Heat a skillet over low flame, place the slice in, and cover; warm gently for 5-7 minutes.

Frequently Asked Questions

What makes this Southern Georgia Pecan Cake Recipe special?

This recipe combines moist cake layers with rich pecan filling and nutty frosting, creating a delightful Southern treat perfect for any occasion.

Can I customize the Southern Georgia Pecan Cake Recipe?

Absolutely! You can add different nuts or swap the frosting flavors based on your preference.

How do I ensure my Southern Georgia Pecan Cake is moist?

Using sour cream and whole milk adds moisture. Additionally, don’t overbake to keep it tender.

Can I make this Southern Georgia Pecan Cake ahead of time?

Yes! You can bake the layers ahead of time and store them in the fridge or freezer until ready to frost.

Final Thoughts

This Southern Georgia Pecan Cake is not only delicious but also versatile, making it an ideal dessert for various occasions. Feel free to customize it with your favorite nuts or frosting variations. It’s time to whip up this delightful treat and enjoy every bite!

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Southern Georgia Pecan Cake

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Indulge in the delightful Southern Georgia Pecan Cake, a classic dessert that embodies the warmth and richness of Southern baking. This moist cake features layers infused with toasted pecans and is generously topped with a creamy frosting, making it an impressive centerpiece for any celebration or family gathering.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
  3. Combine sour cream and milk into the butter mixture, mixing smoothly. Gradually add dry ingredients until just combined; fold in toasted pecans.
  4. Pour batter into the pan and bake for about 35 minutes or until a toothpick comes out clean.
  5. Cool for 10 minutes before transferring to a wire rack. Prepare frosting by beating powdered sugar, butter, milk, and vanilla until smooth.
  6. Frost the cooled cake and garnish with additional chopped pecans.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

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