Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that combines sweet and spicy flavors, making it perfect for weeknight dinners or meal prep. This one-pan recipe is not only easy to make but also incredibly flavorful, thanks to the honey and Sriracha sauce that coats the ground chicken. Plus, with the addition of pan-roasted broccoli, you get a nutritious meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes from start to finish, this dish is ideal for busy weeknights.
  • One-Pan Cooking: Simplify cleanup with everything cooked in a single skillet.
  • Flavorful Profile: The combination of honey and Sriracha creates a unique sweet and spicy taste that is irresistible.
  • Healthy Ingredients: Packed with protein from the ground chicken and nutrients from broccoli.
  • Versatile Meal: Perfect for serving over rice, quinoa, or even as a filling for wraps.

Tools and Preparation

To prepare Honey Sriracha Ground Chicken and Broccoli, you’ll need a few essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

  • Large Skillet
  • Measuring Cups
  • Measuring Spoons
  • Spatula or Wooden Spoon
  • Plate for Serving

Importance of Each Tool

  • Large Skillet: Allows for even cooking of the chicken and broccoli while keeping all ingredients contained.
  • Measuring Cups & Spoons: Ensure accurate measurements for ingredients, which is key to achieving the right flavor balance.
  • Spatula or Wooden Spoon: Helps in mixing and stirring without scratching your skillet’s surface.
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Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Base

  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)

For the Sauce

  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2-3 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger

For Garnish

  • Sesame Seeds and Green Onion

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the Broccoli

  1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
  2. Add the broccoli florets. Leave untouched for 1-2 minutes to develop some browning on one side.
  3. Stir and continue cooking until the broccoli is a dark green color; this should take about 3-4 minutes longer.
  4. Transfer the broccoli to a plate and set it aside.

Step 2: Cook the Ground Chicken

  1. In the same skillet, add the remaining olive oil.
  2. Add the ground chicken. Brown both sides before mincing it up and ensuring it cooks fully.

Step 3: Make the Sauce

  1. While the chicken is cooking, mix together all remaining sauce ingredients in a bowl.
  2. Once the chicken is fully cooked, pour the sauce over it in the skillet.
  3. Stir well and cook until thickened; be careful not to burn it.

Step 4: Combine Everything

  1. Once thick, add the broccoli back into the skillet with chicken.
  2. Stir everything together until well combined.
  3. Garnish with sesame seeds and chopped green onion before serving.

With these simple steps, you’ll have a delicious Honey Sriracha Ground Chicken and Broccoli dish ready in no time! Enjoy this flavorful meal any night of the week!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli is both simple and versatile. This dish can be enjoyed in various ways, making it perfect for any meal. Whether you want a light lunch or a satisfying dinner, here are some great serving suggestions.

Over Rice

  • Serve this dish over steamed jasmine or brown rice for a hearty meal that balances the sweet and spicy flavors.

In Lettuce Wraps

  • Spoon the chicken mixture into crisp lettuce leaves for a fresh, low-carb option that’s fun to eat.

With Quinoa

  • Pair with quinoa for a protein-packed bowl that adds a nutty flavor and complements the sauce beautifully.

As Part of a Meal Prep

  • Divide the Honey Sriracha Ground Chicken and Broccoli into meal prep containers for easy grab-and-go lunches throughout the week.

Topped on Noodles

  • Serve over rice noodles or whole grain pasta to create a filling dish that absorbs all the delicious flavors.

As a Salad Base

  • Use this chicken and broccoli mix as a warm topping on mixed greens for a nutritious salad that’s both filling and flavorful.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

To achieve the best results with Honey Sriracha Ground Chicken and Broccoli, consider these helpful tips.

  • Use Fresh Ingredients: Fresh broccoli and high-quality ground chicken will enhance the overall taste of your dish.
  • Adjust Spice Levels: Tailor the amount of sriracha to your spice preference; start with less and add more if needed.
  • Don’t Overcook: Keep an eye on the broccoli while cooking to maintain its bright color and crunchy texture.
  • Mix Sauces Well: Ensure all sauce ingredients are thoroughly combined before adding them to the chicken for even flavor distribution.
  • Let it Rest: Allow the dish to rest for a few minutes after cooking; it helps flavors meld together beautifully.
  • Garnish Generously: Don’t skip on garnishes like sesame seeds or green onions; they add texture and freshness.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli can elevate your meal experience. Here are some excellent options to consider:

  1. Steamed Jasmine Rice
    A classic pairing, jasmine rice soaks up the sauce perfectly, making every bite delicious.
  2. Roasted Sweet Potatoes
    The sweetness of roasted sweet potatoes complements the spicy notes of the chicken beautifully.
  3. Garlic Green Beans
    Quick sautéed green beans with garlic provide a crunchy contrast to the tender chicken.
  4. Cauliflower Rice
    For a low-carb alternative, cauliflower rice offers a mild flavor that pairs well with this dish.
  5. Cucumber Salad
    A refreshing cucumber salad adds crunch and coolness, balancing out the heat from the sriracha.
  6. Quinoa Salad
    A quinoa salad mixed with cherry tomatoes, cucumbers, and lemon vinaigrette can add brightness to your plate.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, avoiding common pitfalls can enhance your dish’s flavor and presentation.

  • Ignoring the cooking time: Overcooking the chicken can make it dry. Keep an eye on the cooking time and ensure it’s cooked through but still juicy.
  • Skipping the browning step: Not allowing the broccoli to brown can result in a bland taste. Let it sit undisturbed for a minute or two to develop a nice color.
  • Using too much Sriracha: Adding too much heat can overpower the dish. Start with less and adjust according to your spice preference.
  • Not mixing sauce ingredients properly: Improperly combined sauce ingredients can lead to uneven flavor. Whisk them together thoroughly before adding them to the chicken.
  • Neglecting garnishes: Skipping garnishes like sesame seeds and green onions can make your dish look less appealing. These add color and texture, enhancing presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3-4 days for best quality.

Freezing Honey Sriracha Ground Chicken and Broccoli

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 2 months.

Reheating Honey Sriracha Ground Chicken and Broccoli

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Reheat over medium heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about making Honey Sriracha Ground Chicken and Broccoli.

What is Honey Sriracha Ground Chicken and Broccoli?

Honey Sriracha Ground Chicken and Broccoli is a sweet and spicy dish made with ground chicken sautéed with broccoli in a flavorful sauce.

How do I customize Honey Sriracha Ground Chicken and Broccoli?

You can add vegetables like bell peppers or carrots, adjust the spice level, or substitute ground chicken with turkey or beef for variety.

Can I meal prep Honey Sriracha Ground Chicken and Broccoli?

Yes! This dish is perfect for meal prep. Store it in individual containers for quick lunches throughout the week.

Is Honey Sriracha Ground Chicken healthy?

Yes! This recipe is rich in protein from ground chicken and packed with nutritious broccoli, making it a healthy choice for dinner.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only delicious but also versatile. It allows customization based on your preferences, making it an excellent option for weeknight dinners or meal prep. Try this easy recipe today!

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Honey Sriracha Ground Chicken and Broccoli

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Indulge in the vibrant flavors of Honey Sriracha Ground Chicken and Broccoli, a delightful dish that melds sweet and spicy notes for an unforgettable weeknight meal. This one-pan recipe takes just 20 minutes to prepare, making it perfect for busy families or meal prep enthusiasts. The ground chicken is coated in a luscious honey-sriracha sauce that delivers a kick, while the pan-roasted broccoli adds nutritional value and a satisfying crunch. Whether served over rice, quinoa, or wrapped in lettuce, this dish is sure to become a favorite at your table.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale
  • 1 Tbsp Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken
  • 1/4 C Sweet Chili Sauce
  • 2 Tbsp Honey
  • 23 Tbsp Sriracha, to spice preference
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger

Instructions

  1. Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until dark green and slightly browned—about 4–5 minutes. Transfer to a plate.
  2. In the same skillet, add the remaining olive oil and ground chicken. Cook until browned and fully cooked through.
  3. While the chicken cooks, mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger in a bowl.
  4. Pour the sauce over cooked chicken in the skillet and stir until thickened.
  5. Add broccoli back into the skillet, combining thoroughly before serving.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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