Grilled Chicken Thighs with Chimichurri

Juicy, tender Grilled Chicken Thighs with Chimichurri are the perfect dish for any occasion. This recipe combines the rich flavors of marinated chicken thighs with a vibrant chimichurri sauce that enhances every bite. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this dish stands out for its simplicity and bold taste.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this flavorful meal in no time.
• Flavor Explosion: The chimichurri sauce provides a fresh and zesty punch that elevates the grilled chicken.
• Versatile Serving Options: Enjoy it on its own, or serve it with rice, salads, or crusty bread for a complete meal.
• Healthier Choice: Made with fresh ingredients and lean chicken, it’s a nutritious option for any diet.
• Crowd-Pleaser: Ideal for gatherings, family dinners, or meal prep—everyone will love this dish!

Tools and Preparation

To make the most delicious grilled chicken thighs with chimichurri, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures great results.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Knife
• Cutting board

Importance of Each Tool

• Food processor: This tool helps you quickly blend the chimichurri ingredients into a smooth sauce.
• Grill: Provides that smoky flavor and perfect char to your chicken thighs, making them irresistible.
• Knife: A sharp knife ensures precise cuts for your vegetables, making prep time efficient.

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Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeño pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add the lemon juice, apple vinegar, olive oil, salt, and pepper. Pulse until well combined and finely chopped.

Step 2: Marinate the Chicken

Place the chicken in a baking dish. Season it with salt and pepper. Cover with 1/4 cup of chimichurri sauce. Turn to coat the chicken completely. Marinate for at least 20 minutes or up to 24 hours in the refrigerator.

Step 3: Preheat the Grill

Take the marinated chicken out of the fridge and let it warm up slightly while heating your grill to medium-high heat.

Step 4: Grill the Chicken Thighs

Cook the chicken on the grill for about 5-6 minutes on each side or until juices run clear.

Step 5: Serve

Serve your grilled chicken thighs hot off the grill with extra chimichurri sauce on the side for dipping. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri make a flavorful main dish that can be paired with various accompaniments. Here are some creative serving suggestions to enhance your meal experience.

Fresh Salad

• A crisp green salad with mixed greens, cucumbers, and cherry tomatoes provides a refreshing contrast to the rich flavors of the chicken.

Grilled Vegetables

• Charred seasonal vegetables like zucchini, bell peppers, and asparagus add a smoky element that complements the chimichurri sauce beautifully.

Rice or Quinoa

• Fluffy rice or quinoa serves as a great base for soaking up extra chimichurri, adding both texture and heartiness to your plate.

Avocado Slices

• Creamy avocado slices provide a rich flavor that balances the acidity of the chimichurri and adds healthy fats to your meal.

Crusty Bread

• Serve with warm crusty bread for dipping into the chimichurri sauce. It’s perfect for mopping up every last bit of flavor.

How to Perfect Grilled Chicken Thighs with Chimichurri

To achieve juicy and flavorful grilled chicken thighs, keep these tips in mind. They will elevate your cooking technique and enhance the final dish.

• Marinate Longer: Allowing the chicken to marinate for at least 1 hour (up to 24 hours) in chimichurri infuses it with deep flavor.
• Preheat Your Grill: Ensure your grill is preheated to medium-high heat. This helps achieve those delicious grill marks while keeping the chicken juicy.
• Use a Meat Thermometer: Check for doneness by using a meat thermometer. Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
• Let It Rest: After grilling, let the chicken rest for about 5 minutes before slicing. This helps retain its juices and ensures each bite is tender.
• Customize Your Chimichurri: Feel free to adjust ingredients in your chimichurri based on personal tastes—adding more garlic or spice can personalize it further.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Pairing side dishes with Grilled Chicken Thighs with Chimichurri can elevate your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with the bold flavors of the chicken.
2. Roasted Sweet Potatoes: Sweet potatoes bring a natural sweetness that contrasts nicely with the savory chimichurri.
3. Coleslaw: A crunchy coleslaw adds freshness and texture, balancing the richness of grilled chicken.
4. Couscous Salad: Fluffy couscous mixed with diced veggies and herbs offers a light and satisfying complement to your meal.
5. Corn on the Cob: Grilled corn brushed with olive oil and sprinkled with salt makes for a simple yet delicious side dish.
6. Baked Beans: A side of hearty baked beans adds protein and sweetness, pairing well with grilled meats.

Common Mistakes to Avoid

When preparing Grilled Chicken Thighs with Chimichurri, it’s easy to make some common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marinade: Marinating the chicken is essential for flavor. Always allow at least 20 minutes for the chicken to soak in the chimichurri mix.
• Overcooking the chicken: Keep an eye on cooking times. Chicken thighs should be grilled for about 5-6 minutes per side to maintain juiciness.
• Not using fresh herbs: Fresh herbs elevate your chimichurri’s taste. Avoid dried herbs for a more vibrant and flavorful sauce.
• Ignoring resting time: Letting the chicken rest after grilling helps retain moisture. Allow it to sit for a few minutes before serving.
• Using too much oil: While oil is important, too much can make your chimichurri greasy. Measure carefully for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last up to 3-4 days in the refrigerator.
• Ensure they are cooled before sealing to keep them fresh longer.

Freezing Grilled Chicken Thighs with Chimichurri

• Place the cooked chicken in freezer-safe bags or containers.
• They can be frozen for up to 3 months.
• Make sure to label the bags with the date for easy tracking.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power and reheat in short intervals, checking frequently to avoid drying out.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth if needed for moisture.

Frequently Asked Questions

Here are some common questions regarding Grilled Chicken Thighs with Chimichurri.

What can I serve with Grilled Chicken Thighs with Chimichurri?

You can pair this dish with rice, grilled vegetables, or a fresh salad for a balanced meal.

How do I customize my chimichurri sauce?

Feel free to add different herbs like mint or thyme, or adjust the spice level by including more jalapeño or red pepper flakes.

Can I use other meats instead of chicken?

Yes! This chimichurri sauce works well with beef, lamb, or turkey as well, giving each meat a unique flavor profile.

How long does it take to marinate chicken thighs?

For optimal flavor, marinate your chicken thighs for at least 20 minutes, but overnight is even better!

Final Thoughts

Grilled Chicken Thighs with Chimichurri is not only delicious but also versatile. This dish allows room for customization based on your preferences. Whether you prefer additional spices or different herbs in your chimichurri, feel free to experiment and make it your own!