Ghost OREO Ball Truffles
The Ghost OREO Ball Truffles are a delightful treat that combines the rich flavors of Oreo cookies and cream cheese, all wrapped up in a festive white chocolate coating. Perfect for Halloween or any fun gathering, these truffles are not only easy to make but also visually appealing. Shaped like playful ghosts, they bring a charming and spooky touch to your dessert table. With just four simple ingredients, you can create a deliciously sweet treat that will impress family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With only four ingredients, these truffles come together quickly, making them perfect for last-minute treats.
- Festive Presentation: The ghost shape adds a fun and spooky element to any Halloween celebration.
- No Baking Required: These truffles require no baking, which simplifies preparation and cleanup.
- Customizable Decoration: You can get creative with decorating the ghosts using black icing or melting wafers.
- Great for Sharing: This recipe yields about 20 truffles, making it ideal for parties or gatherings.
Tools and Preparation
To whip up these delightful Ghost OREO Ball Truffles, you’ll need a few essential tools. Having the right equipment will streamline the process and ensure your truffles turn out perfectly.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Ghost-shaped mold
- Parchment paper
- Piping bag (optional)
Importance of Each Tool
- Food processor: This tool makes crushing the Oreo cookies effortless, ensuring fine crumbs that blend well with cream cheese.
- Ghost-shaped mold: Using this mold helps achieve the fun ghost shape for your truffles, adding to their visual appeal.
- Piping bag: If you choose to decorate with precision, a piping bag allows for neat application of the black icing for eyes and mouths.

Ingredients
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
Ingredients:
– 36 Oreo Cookies
– 8 oz cream cheese (softened)
– 2 cups white chocolate melting wafers
– 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Prepare the Oreos
- Crush Oreo Cookies in a food processor or place them in a plastic bag and crush them into fine crumbs.
Step 2: Combine Ingredients
- In a mixing bowl, combine softened cream cheese and cookie crumbs until the mixture has a dark truffle-like texture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the process.
Step 4: Coat with Chocolate
- Melt white chocolate melting wafers according to package directions.
- Gently remove the ghosts from the mold and dip each one into melted chocolate.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes.
Step 5: Decorate Your Truffles
- Use black icing or melted black wafers in a piping bag to add ghostly eyes and mouths.
Step 6: Serve Your Treats
- Keep the truffles refrigerated until you are ready to serve them at your next gathering!
How to Serve Ghost OREO Ball Truffles
These delightful Ghost OREO Ball Truffles are perfect for any Halloween gathering or festive occasion. They can be served in various creative ways that enhance their spooky charm and make them a hit among guests.
Individual Treat Boxes
- Present each truffle in a small treat box tied with a festive ribbon for a charming gift.
Halloween-Themed Platters
- Arrange the truffles on a black or orange platter, decorating with candy corn or mini pumpkins to create an eye-catching display.
Dessert Table Feature
- Set up a dedicated dessert table at your Halloween party featuring these truffles alongside other themed desserts for a cohesive look.
Trick-or-Treat Bags
- Fill small bags with truffles to hand out as treats during trick-or-treating, ensuring kids have something special to enjoy.
Cupcake Stand Display
- Stack the truffles on a multi-tiered cupcake stand, adding height and drama to your dessert presentation.
How to Perfect Ghost OREO Ball Truffles
Creating the perfect Ghost OREO Ball Truffles is easy with a few simple tips. Follow these suggestions for the best results.
- Use Softened Cream Cheese: Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
- Crush Cookies Well: Make sure the Oreo cookies are finely crushed to prevent any large chunks from affecting the shape of the truffles.
- Chill Before Dipping: Refrigerate the formed balls before dipping them in chocolate; this helps maintain their shape and makes handling easier.
- Melt Chocolate Carefully: Melt white chocolate wafers slowly to avoid burning; stirring frequently will help achieve a smooth consistency.
- Decorate Creatively: Use different piping techniques for eyes and mouths to give each ghost its unique personality.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing side dishes with your Ghost OREO Ball Truffles can elevate your dessert spread. Here are some fun ideas that complement these sweet treats perfectly.
- Pumpkin Spice Cupcakes: Moist cupcakes flavored with warm pumpkin spice, topped with cream cheese frosting for a seasonal touch.
- Witch’s Brew Punch: A refreshing fruit punch made with grape juice and lemon-lime soda, served in cauldrons for added flair.
- Spooky Cheese Platter: An assortment of cheeses shaped like bats and ghosts, paired with crackers for savory balance against the sweetness.
- Candy Corn Salad: A fun mix of candy corn, mini marshmallows, and nuts; this colorful salad adds crunch and sweetness.
- Ghostly Fruit Skewers: Skewers of grapes, melon balls, and bananas shaped like ghosts using mini chocolate chips as eyes.
- Monster Rice Krispie Treats: Classic rice krispie treats molded into monster shapes and decorated with colorful icing for added fun.
Common Mistakes to Avoid
Making Ghost OREO Ball Truffles can be easy and fun, but a few common mistakes can ruin your experience. Here are some to watch out for:
- Using cold cream cheese: Make sure your cream cheese is softened. Cold cream cheese won’t blend well with the cookie crumbs, leading to uneven texture.
- Not chilling the mixture: If you skip refrigerating the truffle mixture, it may not hold its shape when molded. Always chill for better results.
- Overheating white chocolate: Be cautious when melting white chocolate wafers. Overheating can cause them to seize up; use a microwave in short bursts instead.
- Skipping the piping bag: Skipping the piping bag for decorating can lead to messy ghost faces. A piping bag gives you better control over designs.
- Improper storage: If you don’t store your truffles properly, they might dry out. Always keep them in an airtight container.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They will stay fresh for up to 1 week.
Freezing Ghost OREO Ball Truffles
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container, where they can last up to 3 months.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat oven to 350°F and warm truffles for about 5 minutes.
- Microwave: Heat on low power for 10-15 seconds at a time, checking frequently.
- Stovetop: Use a double boiler on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Ghost OREO Ball Truffles:
How do I make Ghost OREO Ball Truffles gluten-free?
You can easily make these truffles gluten-free by using gluten-free Oreo cookies instead of regular ones.
Can I customize the design of my Ghost OREO Ball Truffles?
Absolutely! Feel free to add different facial expressions or use colored melting wafers for a unique twist.
How many servings does this recipe yield?
This recipe yields about 20 servings, perfect for sharing at parties or gatherings!
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate, but it will change the appearance and flavor profile of the truffles.
What other fillings can I use besides cream cheese?
You might try using flavored cream cheese or even nut butter for a different taste sensation!
Final Thoughts
Ghost OREO Ball Truffles are not only delicious but also versatile and fun! You can customize them with various designs and flavors to match any occasion. Give this simple recipe a try and impress everyone at your next gathering!
Ghost OREO Ball Truffles
Indulge in the festive spirit with Ghost OREO Ball Truffles, a delightful treat perfect for Halloween or any fun gathering. These creamy, no-bake truffles combine rich Oreo cookie crumbs and smooth cream cheese, all cloaked in a luscious white chocolate coating. Shaped like playful ghosts, they add a charming and spooky touch to your dessert table. With only four easy-to-find ingredients, these truffles are quick to prepare and sure to impress family and friends alike. Get creative by decorating them with black icing for eyes and mouths, making each ghost unique! Perfect for sharing at parties or enjoying as a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies using a food processor or by placing them in a plastic bag and crushing them into fine crumbs.
- In a mixing bowl, combine the softened cream cheese with the cookie crumbs until it resembles a thick truffle mixture.
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost-shaped mold. Refrigerate until firm or freeze for about 20 minutes.
- Melt the white chocolate melting wafers according to package instructions. Carefully remove the ghosts from the mold and dip them into the melted chocolate.
- Place dipped truffles on parchment paper and refrigerate for 10-15 minutes to set.
- Decorate with black icing or melted black wafers using a piping bag for added ghostly details.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg