Frosted Butter Pecan Cookies

Indulge in the delightful taste of Frosted Butter Pecan Cookies that bring warmth and comfort to every occasion. These cookies feature a perfect blend of toasted pecans, creamy butter, and a rich brown sugar glaze, making them an ideal treat for any time of year. Whether it’s for a cozy afternoon snack, a festive gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress. Their unique flavors and textures will make them a favorite among friends and family.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of buttery goodness and toasted pecans creates a rich and irresistible taste.
• Easy to Prepare: With simple steps and common ingredients, you’ll have these cookies ready in no time.
• Versatile Treat: Perfect for any occasion, these cookies can be enjoyed as a dessert or paired with coffee for breakfast.
• Customizable Glaze: The brown sugar glaze can be adjusted to your preference, adding a personal touch to each batch.
• Crowd-Pleaser: With their appealing looks and delightful flavor, these cookies are sure to be a hit at gatherings.

Tools and Preparation

Before you start baking your Frosted Butter Pecan Cookies, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

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Ingredients

To create these heavenly Frosted Butter Pecan Cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped pecans (toasted)
• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 2 tbsp milk or cream
• 3/4 cup powdered sugar

How to Make Frosted Butter Pecan Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s warming up, prepare your pecans.

Step 2: Toast the Pecans

• Spread chopped pecans on a baking sheet.
• Toast them in the oven for about 5–7 minutes until golden. Let them cool before using.

Step 3: Cream the Butters and Sugars

In a large mixing bowl:
* Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Add one large egg and the vanilla extract to the creamed mixture. Mix until well incorporated.

Step 5: Combine Dry Ingredients

In another bowl:
* Whisk together all-purpose flour, baking soda, and salt until combined.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients:
* Mix until just combined. Be careful not to overmix!

Step 7: Fold in Pecans

Gently fold in the cooled toasted pecans until evenly distributed throughout the dough.

Step 8: Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon:
* Scoop dough onto a parchment-lined baking sheet, spacing them about two inches apart.

Step 9: Bake Cookies

Bake in your preheated oven for about 10–12 minutes:
* Look for golden edges while ensuring centers remain set.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack.

Step 11: Prepare Glaze

In a saucepan:
* Melt together unsalted butter and brown sugar over low heat.
* Stir in milk or cream until smooth. Remove from heat.

Whisk in powdered sugar until you achieve a smooth consistency.

Step 12: Drizzle Glaze Over Cookies

Once cookies are completely cooled:
* Drizzle glaze over each cookie. Allow it to set before serving or storing.

Enjoy your delicious homemade Frosted Butter Pecan Cookies!

How to Serve Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies are versatile and can be enjoyed in various ways. Whether it’s a casual gathering or a festive celebration, these cookies will elevate any occasion. Here are some serving suggestions to enhance your cookie experience.

With a Cup of Coffee

• Pairing your cookies with a warm cup of coffee creates a delightful contrast between the flavors. The rich taste of coffee complements the sweetness of the glaze perfectly.

As a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats like brownies or fruit. This mix will cater to different tastes and make for an appealing presentation.

With Ice Cream

• Crumble Frosted Butter Pecan Cookies over a scoop of vanilla or caramel ice cream. This adds texture and flavor, creating an indulgent dessert.

During Holiday Gatherings

• Serve these cookies at family gatherings or holiday parties. Their festive appeal makes them an excellent choice for sharing with loved ones.

How to Perfect Frosted Butter Pecan Cookies

To achieve the best results with your Frosted Butter Pecan Cookies, consider these helpful tips:

• Use softened butter: Ensure your butter is at room temperature for easy creaming with sugars, resulting in a lighter texture.
• Toast the pecans: Toasting enhances the flavor of pecans, adding depth to your cookies. Aim for a golden brown color.
• Don’t overmix: Mix just until combined to avoid tough cookies; overworking the dough can lead to less tender results.
• Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps maintain shape and enhances flavor.
• Cool completely before glazing: Allow cookies to cool on a wire rack before adding glaze, ensuring it sets nicely without melting away.

Best Side Dishes for Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies can be complemented by tasty side dishes that enhance their flavors. Consider these options when planning your meal or snack time.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of cookies.
2. Cheese Platter: Include varieties like cheddar or gouda to create a savory contrast with sweet cookies.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that pairs well with cookie snacks.
4. Nut Mix: Serve assorted nuts as a crunchy complement; their saltiness offsets the sweetness beautifully.
5. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat that’s fun to enjoy.
6. Herbal Tea: A warm cup of herbal tea like chamomile or mint offers soothing notes that balance the richness of cookies.

Common Mistakes to Avoid

Baking Frosted Butter Pecan Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skip the toasting step: Not toasting the pecans can result in a flat flavor. Always toast them lightly for enhanced nuttiness.
• Boldly ignore temperature tips: Using cold butter can lead to dense cookies. Ensure your butter is softened for the perfect texture.
• Boldly rush the cooling process: Don’t glaze warm cookies; it will melt away. Let them cool completely before adding the glaze for a beautiful finish.
• Boldly mismeasure ingredients: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for success.
• Boldly overmix the dough: Overmixing can create tough cookies. Mix until just combined for that tender bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Frosted Butter Pecan Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Frosted Butter Pecan Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Frosted Butter Pecan Cookies that you might find helpful.

Can I use other nuts instead of pecans in Frosted Butter Pecan Cookies?

Yes! You can substitute walnuts or almonds if you prefer different nuts. Just ensure they are toasted for maximum flavor.

How do I know when my cookies are done baking?

Your cookies are ready when the edges turn golden brown and the centers look slightly soft but not wet. They will firm up as they cool.

Can I make Frosted Butter Pecan Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend specifically designed for baking.

What should I do if my glaze is too thick?

If your glaze is too thick, simply add a small amount of milk or cream until you reach your desired consistency.

How long do Frosted Butter Pecan Cookies last?

When stored properly, they can last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

Frosted Butter Pecan Cookies offer a delightful combination of flavors and textures that make them irresistible. They’re perfect as an everyday treat or special dessert. Feel free to customize with different nuts or flavored extracts to make them your own!