Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. Its moist texture and rich pumpkin flavor make it an irresistible addition to your fall baking repertoire. The crumb topping adds a sweet crunch that beautifully complements the warm spices. Whether you’re serving it at a cozy gathering or enjoying it as an afternoon snack, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 35 minutes, you can whip up this delicious bread in no time.
• Deliciously Flavorful: The combination of pumpkin and warm spices creates a comforting flavor perfect for fall.
• Versatile Enjoyment: Serve it plain, toasted, or with your favorite spread for breakfast or dessert.
• Perfect for Sharing: This recipe makes two loaves, making it ideal for gatherings or as thoughtful gifts.
• Easy Cleanup: Using just one bowl for the batter keeps cleanup simple and hassle-free.

Tools and Preparation

Before diving into making your Easy Pumpkin Bread with Crumb Topping, gather the necessary tools and equipment to streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Two 8×4 bread pans
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients without making a mess.
• Rubber spatula: This tool helps in folding ingredients together smoothly, ensuring even mixing.
• Wire rack: A wire rack allows your bread to cool evenly, preventing sogginess on the bottom.

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Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans. For easier removal later, place parchment paper in the bottom and grease it with baking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Mix well until fully combined.

Step 3: Add Sugars

Add in the granulated sugar and brown sugar:
– Mix until everything is evenly incorporated.

Step 4: Incorporate Wet Ingredients

Make a well in the center of the dry mix:
– Pour in the oil and mix just until combined; expect a dry mixture.
– Add eggs two at a time, mixing well after each addition.
– Stir in the pumpkin puree, water, and vanilla extract until well blended.

Step 5: Prepare Pans

Divide the batter evenly between the two prepared bread pans. Set aside while you prepare the crumb topping.

Step 6: Make Crumb Topping

In another bowl:
– Combine flour, brown sugar, and cinnamon.
– Cut in the cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 7: Assemble

Sprinkle the crumb topping over both batters evenly.

Step 8: Bake

Bake in preheated oven for about 55-65 minutes:
– Check if done by inserting a cake tester; it should come out clean.
– If browning too quickly on top, tent with foil.

Step 9: Cool

Allow to cool for about 10 minutes before removing from pans:
– Place on a wire rack to cool completely before slicing.

Step 10: Serve

Slice your Easy Pumpkin Bread with Crumb Topping:
– Enjoy plain or with your favorite spreads!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate the experience and make it even more delightful. Here are some tasty serving suggestions to enhance its flavors.

With Cream Cheese Spread

• Creamy Delight: A smear of cream cheese adds a rich, tangy flavor that complements the sweetness of the pumpkin bread.

As French Toast

• Breakfast Twist: Dip slices of pumpkin bread in an egg mixture and cook on a skillet for a unique French toast. Top with maple syrup for extra sweetness.

With Hot Coffee or Tea

• Warm Beverage Pairing: Enjoy a slice of pumpkin bread alongside your favorite hot beverage. The spices in the bread pair wonderfully with coffee or chai tea.

Topped with Whipped Cream

• Decadent Finish: Add a dollop of whipped cream on top for a light, airy contrast to the dense bread.

With Fresh Fruit

• Fruit Medley: Serve slices with fresh fruit like apples, pears, or berries for a refreshing balance and added texture.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Making your Easy Pumpkin Bread even better is simple with a few tips. Follow these suggestions for perfect results every time.

• Use Fresh Spices: Freshly ground spices provide stronger flavors than pre-ground ones. They can elevate the taste of your bread significantly.
• Measure Flour Accurately: Spoon flour into your measuring cup and level off with a knife. This prevents using too much flour which can lead to dense bread.
• Don’t Overmix: Mix until just combined to keep the texture light and fluffy. Overmixing can lead to tough bread.
• Check Doneness Early: Start checking your bread at 55 minutes. Ovens vary, and you want to avoid overbaking for the best texture.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread enhances the overall meal experience. Here are some ideas that complement its flavors beautifully.

1. Spiced Apple Cider
   A warm drink that pairs perfectly with pumpkin flavors, spiced apple cider brings out the autumn vibes.
2. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes complements the pumpkin’s flavor while adding a hearty side option.
3. Leafy Green Salad
   A fresh salad made with mixed greens, nuts, and cranberries provides a light contrast to the richness of the pumpkin bread.
4. Cinnamon Sugar Pecans
   These crunchy treats add both texture and flavor that harmonize well with pumpkin spice notes.
5. Vegetable Soup
   A warm bowl of vegetable soup makes for a comforting pairing that balances out the sweetness of the bread.
6. Cheese Platter
   Include mild cheeses like Brie or Gouda; their creamy texture balances nicely against the crumb topping’s crunchiness.
7. Yogurt Parfait
   Layer yogurt with granola and fruit for a healthy side that also offers contrasting textures to your pumpkin bread.
8. Caramelized Bananas
   Sweet caramelized bananas provide an indulgent touch that enhances the natural flavors of pumpkin in your bread.

Common Mistakes to Avoid

When making your Easy Pumpkin Bread with Crumb Topping, it’s crucial to avoid common pitfalls that can affect the final result.

• Using pumpkin pie filling: Always use plain pumpkin puree instead of pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor.
• Not measuring flour correctly: Too much flour can lead to a dry loaf. Use the spoon-and-level method for accurate measurement by fluffing the flour, spooning it into your measuring cup, and leveling it off.
• Skipping the crumb topping: The crumb topping adds delightful texture and flavor. Don’t skip it; just ensure the butter is cold to achieve that perfect crumbly consistency.
• Overmixing the batter: Mix just until combined to prevent dense bread. Overmixing activates gluten, which can make your bread tough instead of fluffy.
• Not checking doneness: Always test with a toothpick or cake tester. If it comes out clean, your bread is done; otherwise, keep baking in short intervals while checking frequently.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and wrap in foil; heat for 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds on high.
• Stovetop: Place slices in a skillet over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Easy Pumpkin Bread so moist?

The combination of oil and pumpkin puree contributes to its moist texture, ensuring every bite is deliciously soft.

Can I substitute other oils for canola oil?

Yes, you can use vegetable oil or melted coconut oil as alternatives without affecting the flavor significantly.

How long does it take for Easy Pumpkin Bread with Crumb Topping to bake?

Typically, it takes about 55-65 minutes at 350°F (175°C) until a tester comes out clean from the center.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Easy Pumpkin Bread by adding walnuts, pecans, or even chocolate chips for extra flavor and texture.

What should I do if my bread sinks in the middle?

This often occurs due to underbaking or too much leavening agent. Ensure you measure ingredients accurately and check doneness properly.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only a seasonal favorite but also a versatile treat perfect for any occasion. You can easily customize it by adding nuts or spices according to your taste. Try this recipe today and enjoy the warm flavors of fall!