Chicken-Stuffed Crescent Rolls

Delicious and easy-to-make Chicken-Stuffed Crescent Rolls are perfect for any occasion, whether it’s a family gathering or a cozy night in. These rolls are not only quick to prepare but also packed with flavor, making them an ideal snack or appetizer. You’ll love how the creamy chicken filling blends beautifully with the flaky crescent dough, creating a delightful treat that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
  • Flavorful Filling: The combination of cream cheese, chicken, and spices creates a rich and savory filling that’s hard to resist.
  • Versatile Snack: Ideal for parties, game days, or simply as a tasty treat at home.
  • Family-Friendly: Even picky eaters will love these delicious rolls, making them a hit with kids and adults alike.
  • Easy to Customize: Feel free to add your favorite herbs or vegetables to the stuffing for a personal touch.

Tools and Preparation

To make Chicken-Stuffed Crescent Rolls, you’ll need some essential kitchen tools. Having the right equipment on hand will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Mixing spoon

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that your rolls cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Medium bowl: Ideal for mixing ingredients together without making a mess.
  • Mixing spoon: Essential for combining your filling ingredients smoothly and efficiently.
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Ingredients

For these Chicken-Stuffed Crescent Rolls, gather the following ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1/4 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

How to Make Chicken-Stuffed Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a medium bowl:
1. Combine the shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper.
2. Mix until all ingredients are well combined.

Step 3: Shape the Rolls

Unroll the crescent roll dough:
1. Separate it into 8 triangles.
2. Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.

Step 4: Roll Up the Dough

Roll up each triangle:
1. Start at the wide end and tuck in the sides to enclose the filling.
2. Place the rolls seam-side down on your prepared baking sheet.

Step 5: Bake Until Golden

Bake in your preheated oven:
1. Cook for about 12-15 minutes or until the rolls are golden brown.
2. Remove from oven and let cool for a few minutes before serving.

Enjoy your flavorful Chicken-Stuffed Crescent Rolls as a delightful snack or appetizer!

How to Serve Chicken-Stuffed Crescent Rolls

These Chicken-Stuffed Crescent Rolls are perfect for a variety of occasions. Whether you’re hosting a party or just enjoying a cozy night in, there are plenty of ways to serve them that will impress your guests.

Appetizer Platter

  • Arrange the rolls on a large platter with fresh vegetables and dipping sauces like ranch or honey mustard for a colorful and inviting presentation.

Snack Time

  • Serve warm as an afternoon snack. Pair with a refreshing beverage like iced tea or lemonade for a delightful treat.

Game Day Delight

  • Offer these rolls during game day gatherings. They make for easy-to-eat finger foods that are sure to please any crowd.

Family Dinner

  • Include them as part of a family dinner alongside sides like salad or roasted vegetables for a well-rounded meal.

Picnic Treats

  • Pack them in your picnic basket. They are easy to transport and can be enjoyed hot or cold!

How to Perfect Chicken-Stuffed Crescent Rolls

To achieve the best results with your Chicken-Stuffed Crescent Rolls, consider these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and high-quality cream cheese will enhance the flavor and texture of your rolls.
  • Don’t Overfill: Avoid overstuffing each roll. A spoonful of filling is enough to keep the dough from tearing while baking.
  • Seal Edges Well: Make sure to pinch the edges of the rolls tightly so that the filling doesn’t leak out during baking.
  • Experiment with Cheese: Try different types of cheese, such as mozzarella or pepper jack, for unique flavors in your chicken filling.
  • Add Herbs: Incorporate fresh herbs like cilantro or basil into the filling for added freshness and aroma.

Best Side Dishes for Chicken-Stuffed Crescent Rolls

Pairing side dishes with your Chicken-Stuffed Crescent Rolls can elevate your meal. Here are some great options:

  1. Garden Salad
    A light garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the richness of the rolls.
  2. Vegetable Soup
    A warm bowl of vegetable soup complements the flaky texture of the crescent rolls and makes for a hearty meal.
  3. Coleslaw
    Creamy coleslaw adds crunch and tanginess, balancing out the flavors of the chicken filling beautifully.
  4. Roasted Asparagus
    Simple roasted asparagus seasoned with olive oil and salt creates a sophisticated side that pairs well with any main dish.
  5. Garlic Breadsticks
    Soft garlic breadsticks add an extra layer of flavor and are perfect for dipping in sauces alongside the rolls.
  6. Sweet Potato Fries
    Crispy sweet potato fries offer a hint of sweetness and pair nicely with savory chicken-stuffed rolls, making this combination irresistible!

Common Mistakes to Avoid

Making Chicken-Stuffed Crescent Rolls can be straightforward, but some common mistakes can lead to less-than-perfect results. Here are a few to keep in mind:

  • Using cold ingredients: Ensure that your cream cheese is softened before mixing. Cold cream cheese makes it hard to blend with other ingredients smoothly.
  • Overfilling the rolls: Avoid adding too much chicken mixture to each crescent triangle. This can cause the filling to spill out during baking, making a mess.
  • Skipping the seasoning: Don’t overlook the importance of seasoning your chicken filling. A little salt and pepper can make a big difference in flavor.
  • Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures the rolls cook evenly and achieve that golden-brown color.
  • Not letting them cool: After baking, resist the urge to dig in immediately. Allowing them to cool for a few minutes helps the filling set and makes them easier to handle.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken-Stuffed Crescent Rolls in an airtight container.
  • They will last in the refrigerator for up to 3 days.

Freezing Chicken-Stuffed Crescent Rolls

  • Freeze rolls before baking for best results.
  • Place in a freezer-safe container or bag for up to 2 months.

Reheating Chicken-Stuffed Crescent Rolls

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 30 seconds to 1 minute, but note that this may make them soft.
  • Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Chicken-Stuffed Crescent Rolls, you’re not alone! Here are some common inquiries:

Can I use leftover rotisserie chicken?

Yes! Leftover rotisserie chicken works great for this recipe and saves time on cooking.

How can I customize my Chicken-Stuffed Crescent Rolls?

Feel free to add vegetables like spinach or bell peppers, or try different cheeses for added flavor.

What dipping sauces pair well with Chicken-Stuffed Crescent Rolls?

Ranch dressing, barbecue sauce, or even a honey mustard dip complement these rolls perfectly.

Can I make these ahead of time?

Absolutely! You can prepare them in advance and bake just before serving.

Final Thoughts

Chicken-Stuffed Crescent Rolls are not only delicious but also versatile, making them a perfect snack or appetizer for any occasion. Feel free to customize the filling with your favorite ingredients or spices for a personal touch. Try this recipe today, and enjoy every bite!

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Chicken-Stuffed Crescent Rolls

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Delightful and easy-to-make Chicken-Stuffed Crescent Rolls are the perfect addition to any occasion, from family gatherings to casual evenings at home. These rolls feature a rich and creamy chicken filling that harmonizes beautifully with flaky crescent dough. Quick to prepare in just 30 minutes, they are packed with flavor and sure to please both kids and adults alike.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1/4 cup cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper until well combined.
  3. Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle.
  4. Roll up each triangle starting at the wide end and tuck in the sides to enclose the filling. Place seam-side down on the prepared baking sheet.
  5. Bake for 12-15 minutes or until golden brown. Let cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

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