Blueberry Pie Quick Bread

An easy and delightful treat, Blueberry Pie Quick Bread combines the comforting flavors of blueberry pie with the simplicity of quick bread. This recipe is perfect for brunch, afternoon snacks, or even dessert. The homemade blueberry pie filling adds a burst of flavor, while the almond streusel crumble on top makes it truly special. You’ll love how quickly this bread comes together and how it fills your home with a warm, inviting aroma.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up a delicious loaf in no time without the need for yeast or long rising times.
• Bursting with Flavor: The homemade blueberry pie filling provides a sweet, fruity surprise in every bite.
• Versatile Treat: Perfect for breakfast, dessert, or as a snack; it’s great any time of day!
• Almond Crumble Delight: The almond streusel topping adds a crunchy texture that complements the soft bread beautifully.
• Impressive Presentation: Serve this quick bread at gatherings or give as gifts; it looks and tastes gourmet!

Tools and Preparation

To make your baking experience smooth, gather the necessary tools ahead of time. Having everything ready ensures you can focus on creating this delicious Blueberry Pie Quick Bread.

Essential Tools and Equipment

• Loaf pan (8.5×4.5-inch)
• Mixing bowls
• Heavy-bottomed saucepan
• Whisk or spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your quick bread into a perfect loaf.
• Heavy-bottomed saucepan: Helps cook the blueberry filling evenly without burning.
• Mixing bowls: Allows for easy mixing and combining of ingredients without spills.

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Ingredients

An easy quick bread swirled with homemade blueberry pie filling and topped with an almond streusel crumble.

For the Blueberry Pie Filling

• 2 cups (170 grams) blueberries
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (14 grams) cornstarch
• 1/2 teaspoon lemon juice

For the Quick Bread Batter

• 1/3 cup (75 grams) unsalted butter, melted
• 1 cup (198 grams) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (113 grams) milk, room temperature
• 1 1/2 cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Almond Crumble

• 2 1/2 tablespoons (35 grams) unsalted butter, melted
• 1/3 cup (40 grams) flour
• 1/3 cup (66 grams) granulated sugar
• 1/3 cup (86 grams) almond paste

How to Make Blueberry Pie Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 °F. Grease your loaf pan to prevent sticking.

Step 2: Make the Blueberry Pie Filling

In a small heavy-bottomed saucepan over medium-high heat:
1. Combine the blueberries, sugar, cornstarch, and lemon juice.
2. Cook while stirring frequently for about 10 minutes until thickened.
3. Remove from heat and allow to cool.

Step 3: Make the Bread Batter

In a large mixing bowl:
1. Stir together melted butter, sugar, eggs, and milk until well combined.
2. Gently mix in flour, baking powder, salt, and vanilla until just combined.
3. Fold in cooled blueberry pie filling gently to create swirls.
4. Pour batter into prepared loaf pan and smooth the top.

Step 4: Make the Almond Crumble

In a small bowl:
1. Combine melted butter, flour, sugar, and crumbled almond paste.
2. Use fingers or forks to break down almond paste into small pieces; mix until clumpy.
3. Sprinkle crumble over the top of the batter in the loaf pan.

Step 5: Bake the Bread

Place in preheated oven:
– Bake for 50-60 minutes until a tester inserted comes out with moist crumbs.
– Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Blueberry Pie Quick Bread!

How to Serve Blueberry Pie Quick Bread

Blueberry Pie Quick Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, this quick bread pairs well with several accompaniments.

Enjoy it Fresh

• Serve warm: Freshly baked bread straight from the oven has a comforting aroma and texture.
• Slice and spread: Add a pat of butter or cream cheese for added richness.

Pair with Beverages

• Coffee: The flavors of blueberry and coffee complement each other beautifully.
• Tea: A warm cup of herbal tea creates a soothing pairing.

Create a Dessert Plate

• Ice cream scoop: Top a slice with vanilla or almond ice cream for a decadent treat.
• Fresh fruits: Serve alongside sliced strawberries or raspberries for added freshness.

How to Perfect Blueberry Pie Quick Bread

To ensure your Blueberry Pie Quick Bread turns out perfectly every time, consider these simple tips.

• Use fresh blueberries: Fresh berries provide the best flavor and texture. If using frozen berries, do not thaw them before adding to the batter.
• Room temperature ingredients: Ensure that eggs and milk are at room temperature for better mixing and rising.
• Don’t overmix: Gently fold in the flour and blueberry filling to keep the bread light and fluffy.
• Check doneness: Use a toothpick to test if the bread is done; it should come out with a few moist crumbs attached but not wet batter.
• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack, ensuring it holds its shape.

Best Side Dishes for Blueberry Pie Quick Bread

Blueberry Pie Quick Bread can be complemented by several side dishes that enhance its flavors and textures. Here are some excellent options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances sweetness; top it with honey or granola for extra texture.
2. Fruit Salad: A mix of seasonal fruits provides freshness and brightness, perfect for breakfast or brunch.
3. Oatmeal: A warm bowl of oatmeal complements the flavors while adding fiber; consider topping it with additional blueberries.
4. Granola Bars: Healthy homemade granola bars make for a great snack option alongside your quick bread.
5. Cheese Platter: A selection of cheeses can create a savory contrast to the sweet bread—think brie or goat cheese.
6. Nut Butter Toasts: Slices of nut butter on whole grain toast provide healthy fats and protein, making them perfect partners for your blueberry treat.

Common Mistakes to Avoid

When making Blueberry Pie Quick Bread, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Skipping the Cooling Step: Allowing the blueberry pie filling to cool before mixing with the bread batter prevents the butter from melting. This helps achieve the right texture.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until ingredients are just combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Use proper measuring tools to ensure ingredient accuracy. This is crucial for consistent results and flavor.
• Ignoring Oven Temperature: An oven that’s too hot can burn the crust while leaving the inside undercooked. Always preheat your oven for even baking.
• Neglecting the Almond Crumble: The almond crumble adds great flavor and texture. Don’t skip it; instead, focus on breaking up the almond paste thoroughly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Blueberry Pie Quick Bread

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Blueberry Pie Quick Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming, about 5 minutes per side.

Frequently Asked Questions

Have questions? Here are some frequently asked questions about Blueberry Pie Quick Bread.

Can I use frozen blueberries in Blueberry Pie Quick Bread?

Yes, you can use frozen blueberries! Just add them directly into the batter without thawing for best results.

How do I know when my Blueberry Pie Quick Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is ready!

What can I use instead of almond paste in the crumble?

You can substitute almond paste with finely chopped nuts or a nut butter for a similar flavor profile.

How can I customize my Blueberry Pie Quick Bread?

Feel free to add lemon zest or spices like cinnamon for extra flavor or mix in other berries!

Final Thoughts

Blueberry Pie Quick Bread is not only delicious but also versatile. It makes a perfect breakfast treat or snack any time of day. You can customize it with different fruits or spices based on your preferences. Give this recipe a try; you’ll love its delightful flavors and ease of preparation!