One Pot Vegetable Tortellini Soup

My one pot vegetable tortellini soup is a perfectly flavored and cozy soup that will nourish and comfort your loved ones. This dish is not only delicious but also incredibly easy to make, making it suitable for weeknight dinners, family gatherings, or meal prep. The creamy texture combined with fresh vegetables makes it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy and Quick: This one pot vegetable tortellini soup comes together in just 45 minutes, making it perfect for busy weeknights.
  • Flavorful Comfort: With a rich blend of spices and ingredients, each spoonful provides warmth and satisfaction.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or tortellini flavors to customize the soup to your taste.
  • Nutritious: Packed with veggies like carrots, mushrooms, and kale, this recipe is wholesome and nourishing.
  • One Pot Wonder: Minimal cleanup is required since everything is cooked in a single pot!

Tools and Preparation

Before you start cooking this delightful soup, gather your tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot: This is essential for cooking all ingredients together without crowding.
  • Sharp knife: A sharp knife makes chopping vegetables quick and safe.
  • Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.
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Ingredients

For the Base

  • 1/4 cup olive oil
  • 1 medium sweet onion, (diced)
  • 4 medium carrots, (diced)
  • 12 oz mushrooms, (diced)
  • 4 celery ribs, (diced)
  • 4 cloves garlic, (minced)

For Flavoring

  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper (to taste)
  • 2 tbs tomato paste
  • 1/2 cup dry white apple vinegar

For the Soup

  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, (chopped)

How to Make One Pot Vegetable Tortellini Soup

Step 1: Sauté the Vegetables

In a large pot, heat your oil on high. Once hot:
1. Add in the diced carrots and onion. Sauté for about 3 minutes.
2. Mix in the diced mushrooms and celery; continue to sauté for another few minutes.
3. Stir in the minced garlic for 30 seconds until fragrant.

Step 2: Add Spices and Broth

Next:
1. Add paprika, Italian herb seasoning, salt and pepper to taste, along with tomato paste. Stir to coat all vegetables.
2. Pour in the apple vinegar and broth; bring everything to a boil.
3. Cover and simmer for 20 minutes or until the carrots are tender.

Step 3: Cook Tortellini

After simmering:
1. Add the cheese tortellini and grated parmesan into the pot.
2. Boil for an additional 5 minutes until the tortellini are cooked through.

Step 4: Finish with Cream and Kale

Finally:
1. Stir in the heavy cream gently along with chopped kale until well combined.
2. Optional: Top with freshly grated parmesan cheese and a light drizzle of olive oil before serving.

Enjoy this comforting one pot vegetable tortellini soup with family or friends!

How to Serve One Pot Vegetable Tortellini Soup

Serving One Pot Vegetable Tortellini Soup is all about enhancing its flavors and making it a complete meal. Here are some creative serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

  • Basil or Parsley: Adding freshly chopped basil or parsley provides a burst of color and flavor.

Drizzle with Olive Oil

  • Extra Virgin Olive Oil: A light drizzle of high-quality olive oil just before serving adds richness and depth.

Add a Squeeze of Lemon

  • Lemon Juice: A splash of fresh lemon juice brightens the soup, balancing the creamy texture with acidity.

Serve with Crusty Bread

  • Sourdough or Baguette: Pairing the soup with warm, crusty bread makes for a satisfying meal that’s perfect for dipping.

Top with Cheese

  • Grated Parmesan or Mozzarella: Sprinkle extra cheese on top for an indulgent finish that melts beautifully into the hot soup.

Create a Salad Side

  • Mixed Green Salad: A side salad with mixed greens and a light vinaigrette complements the hearty soup perfectly.

How to Perfect One Pot Vegetable Tortellini Soup

Perfecting your One Pot Vegetable Tortellini Soup can make all the difference in taste and presentation. Here are some tips to ensure you achieve the best results.

  • Use Fresh Vegetables: Fresh vegetables enhance flavor and texture, making your soup more vibrant.
  • Adjust Seasoning: Taste and adjust salt, pepper, or herbs as needed to suit your preferences.
  • Simmer Slowly: Allowing the soup to simmer longer helps develop deeper flavors; just keep an eye on the tortellini so they don’t overcook.
  • Experiment with Broths: Try different vegetable or chicken broths for varying depths of flavor.
  • Incorporate Seasonal Produce: Using seasonal vegetables can add freshness and variety, keeping the dish exciting throughout the year.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days for best quality.

Best Side Dishes for One Pot Vegetable Tortellini Soup

Pairing side dishes with your One Pot Vegetable Tortellini Soup can create a well-rounded meal. Here are some excellent options to consider:

  1. Garlic Bread: Crunchy and buttery garlic bread is perfect for dipping into your creamy soup.
  2. Caesar Salad: A crisp Caesar salad adds crunch and pairs well with the richness of the soup.
  3. Caprese Skewers: These skewers feature fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, offering a refreshing bite.
  4. Roasted Vegetables: Seasonal roasted veggies add additional flavor and nutrients while complementing the main dish.
  5. Quinoa Salad: A light quinoa salad mixed with herbs and veggies can provide added protein and fiber.
  6. Stuffed Peppers: Stuffed bell peppers filled with rice, beans, or lentils make for a hearty companion alongside your soup.

Common Mistakes to Avoid

  • Avoid skipping the sauté step: Sautéing vegetables first brings out their flavors. Always start by heating oil and cooking your veggies before adding liquids.
  • Don’t overcook the tortellini: Cook the tortellini according to package instructions. Adding them too early can lead to mushiness.
  • Be cautious of not seasoning enough: Taste your soup as you go. Adjust salt and pepper to enhance flavors—don’t wait until the end!
  • Forgetting to add greens at the right time: Kale adds nutrients and texture; add it toward the end of cooking to keep it vibrant and slightly tender.
  • Neglecting proper storage: Make sure to store leftovers in airtight containers to maintain freshness and prevent spoilage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Allow the soup to cool completely before refrigerating.

Freezing One Pot Vegetable Tortellini Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave space in the container for expansion when freezing.

Reheating One Pot Vegetable Tortellini Soup

  • Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish for 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on low-medium heat in a pot, stirring occasionally until hot, about 10 minutes.

Frequently Asked Questions

What is One Pot Vegetable Tortellini Soup?
One Pot Vegetable Tortellini Soup is a hearty, comforting dish made with fresh vegetables, cheese tortellini, and flavorful broth all cooked together in one pot.

Can I customize One Pot Vegetable Tortellini Soup?
Absolutely! You can add your favorite vegetables or swap out tortellini for another pasta type. Adjust seasonings according to your taste preferences.

How do I make the soup vegan?
To make it vegan, simply replace cheese tortellini with a plant-based alternative and omit heavy cream or substitute it with coconut milk or cashew cream.

Can I use frozen vegetables in this soup?
Yes! Frozen vegetables can be used as a convenient option. Just add them directly into the pot without thawing.

Is One Pot Vegetable Tortellini Soup healthy?
Yes! This soup is packed with nutritious vegetables, protein from tortellini, and can be made lighter by using less cream or cheese.

Final Thoughts

One Pot Vegetable Tortellini Soup is not only delicious but also versatile and easy to prepare. It’s perfect for busy weeknights or cozy gatherings. Feel free to customize it with your favorite veggies or pasta types. Try this recipe today for a nourishing meal that everyone will enjoy!

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One Pot Vegetable Tortellini Soup

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One Pot Vegetable Tortellini Soup is the perfect cozy meal for busy weeknights or family gatherings. This flavorful and hearty soup combines fresh vegetables with tender cheese tortellini in a rich broth, delivering nourishment and satisfaction in every bowl. With its creamy texture and vibrant colors, this dish not only warms the heart but also pleases the palate. It’s incredibly easy to prepare in just one pot, making cleanup a breeze. Customize it with your favorite veggies or tortellini flavors for a unique twist each time you make it.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry white apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced carrots and onion, sautéing for 3 minutes.
  2. Stir in mushrooms and celery; sauté for an additional 3 minutes. Add minced garlic and cook until fragrant (30 seconds).
  3. Mix in paprika, Italian herb seasoning, salt, pepper, and tomato paste. Pour in apple vinegar and broth; bring to a boil.
  4. Cover and simmer for 20 minutes until carrots are tender.
  5. Add tortellini and parmesan; boil for another 5 minutes until cooked through.
  6. Stir in heavy cream and kale until well combined. Serve hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 30mg

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