Easy Cream Cheese Chicken
This easy cream cheese chicken is a perfect 30-minute meal that transforms simple ingredients into a delicious dish. Ideal for busy weeknights or special occasions, this recipe features a creamy garlic herb sauce that elevates the humble chicken breast to new heights. With its rich flavors and quick preparation, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
- Creamy Texture: The cream cheese creates a rich, velvety sauce that pairs wonderfully with chicken.
- Versatile Ingredients: Use pantry staples to whip up this meal anytime you need something satisfying without extra trips to the store.
- Flavorful Profile: The blend of garlic, herbs, and spices infuses the chicken with incredible flavor.
- Perfect for Meal Prep: Make a larger batch for leftovers that taste just as great the next day.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need to prepare this easy cream cheese chicken.
Essential Tools and Equipment
- Skillet
- Microwave-safe bowl
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet allows even heating, which is crucial for cooking the chicken perfectly without drying it out.
- Microwave-safe bowl: Softening cream cheese in the microwave speeds up the process and makes it easier to blend into the sauce.
- Cutting board: Provides a safe space for cutting chicken and chopping vegetables, ensuring cleanliness during prep.

Ingredients
For the Creamy Sauce
- 8 ounces cream cheese (a block of Philly) (softened)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
For the Chicken
- 2 large chicken breasts
For Cooking
- 1 tablespoon butter
- 1 tablespoon olive oil
For Flavoring
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
Garnish
- Fresh chopped parsley (optional, to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Prepare the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder, salt, and pepper.
Step 3: Cook the Chicken
Melt butter and olive oil in a skillet over medium-high heat. Once heated, add the chicken pieces and cook for about 5-6 minutes on each side or until golden brown and cooked through (165F). Transfer the cooked chicken to a plate.
Step 4: Sauté Onions
Reduce heat to medium and add chopped onions to the skillet. Sauté for about 5-7 minutes or until softened and lightly browned.
Step 5: Add Garlic
Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Step 6: Create the Sauce
Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes into the skillet. Stir continuously until you achieve a smooth sauce; this may take a few minutes.
Step 7: Combine Chicken with Sauce
Return the cooked chicken back into the skillet to warm through in the sauce. If necessary, add more chicken broth to thin out the sauce. Adjust seasoning with additional salt and pepper if desired. Sprinkle with fresh parsley before serving immediately.
This easy cream cheese chicken will surely impress your guests while keeping your kitchen time minimal!
How to Serve Easy Cream Cheese Chicken
This easy cream cheese chicken dish is versatile and can be paired with a variety of sides or served in different ways to enhance your dining experience. Here are some delicious serving suggestions for this creamy main course.
Over Rice
- Serve over steamed white or brown rice for a filling meal. The rice absorbs the creamy sauce, making every bite delightful.
With Pasta
- Pair with your favorite pasta shape. Toss the cooked pasta in the sauce for a comforting and hearty dish.
In a Wrap
- Use tortillas to create wraps filled with the chicken and sauce. Add fresh vegetables like lettuce or tomatoes for extra crunch.
On a Bed of Greens
- Serve the chicken on a bed of mixed greens. Drizzle with a bit of olive oil and vinegar for a refreshing salad option.
With Crusty Bread
- Offer slices of crusty bread on the side. It’s perfect for soaking up the delicious cream cheese sauce.
How to Perfect Easy Cream Cheese Chicken
To make your easy cream cheese chicken even better, consider these simple tips that will elevate the dish to new heights.
- Use Fresh Ingredients: Fresh garlic, herbs, and vegetables can really boost the flavor profile of your dish.
- Adjust Seasoning: After cooking, taste your sauce and adjust salt and pepper according to your preference.
- Monitor Cooking Time: Ensure that you don’t overcook the chicken, as this keeps it juicy and tender.
- Experiment with Herbs: Try adding different herbs like basil or thyme for added depth in flavor.
- Make it Spicy: If you enjoy heat, increase the amount of crushed red pepper flakes or add some diced jalapeños.
Best Side Dishes for Easy Cream Cheese Chicken
Complement your easy cream cheese chicken with these delicious side dishes that enhance its flavors while providing balance to your meal.
- Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic complement the richness of the chicken sauce perfectly. - Steamed Broccoli
Freshly steamed broccoli adds color and nutrients, making it a healthy choice alongside the creamy dish. - Quinoa Salad
A light quinoa salad tossed with cherry tomatoes, cucumbers, and lemon dressing offers a refreshing contrast. - Roasted Asparagus
Roasted asparagus spears sprinkled with olive oil and garlic bring a delightful crunch and earthy flavor. - Cauliflower Rice
Light yet filling, cauliflower rice serves as a low-carb option that pairs beautifully with the creamy sauce. - Corn on the Cob
Sweet corn on the cob provides a fun and sweet element that balances out the savory chicken dish. - Coleslaw
A tangy coleslaw adds crunch and acidity, brightening up each bite of creamy chicken. - Baked Sweet Potatoes
Sweet potatoes offer natural sweetness that contrasts nicely with the savory flavors of the dish.
Common Mistakes to Avoid
When preparing Easy Cream Cheese Chicken, a few common mistakes can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:
- Using Cold Cream Cheese: Starting with cold cream cheese can result in a lumpy sauce. Always soften the cream cheese before mixing it into the dish.
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature of 165°F to keep it juicy.
- Neglecting Seasoning: Skimping on salt and pepper can lead to bland flavors. Don’t be afraid to season throughout the cooking process.
- Rushing the Sauce: Allowing the sauce to simmer too quickly may prevent it from becoming creamy. Stir slowly and let it blend well with other ingredients.
- Skipping Fresh Herbs: Omitting fresh herbs like parsley can diminish freshness in flavor. Always consider adding them right before serving for a burst of taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3-4 days in the refrigerator.
Freezing Easy Cream Cheese Chicken
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2-3 months for optimal flavor and texture.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Warm over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions regarding Easy Cream Cheese Chicken:
What is Easy Cream Cheese Chicken?
Easy Cream Cheese Chicken is a creamy, flavorful dish made by cooking chicken breasts in a rich sauce made from cream cheese, garlic, and herbs.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile while maintaining similar cooking times.
How do I make Easy Cream Cheese Chicken dairy-free?
For a dairy-free version, consider using cashew cream or coconut cream as alternatives to cream cheese.
What sides pair well with Easy Cream Cheese Chicken?
This dish pairs wonderfully with rice, pasta, or steamed vegetables for a complete meal.
Can I prepare this dish ahead of time?
Absolutely! You can cook and store it in the refrigerator for later use or freeze it for future meals.
Final Thoughts
Easy Cream Cheese Chicken is not only quick to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices according to your taste. Whether you’re looking for a weeknight dinner solution or an impressive meal for guests, this recipe delivers delicious results every time. Give it a try!
Easy Cream Cheese Chicken
Experience the delightful flavors of Easy Cream Cheese Chicken, a quick and creamy dish ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this recipe transforms simple ingredients into a mouthwatering meal that your family will adore. The rich garlic herb sauce envelops succulent chicken breasts, promising an unforgettable taste with every bite. With its creamy texture and versatile serving options, this dish is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt & pepper (to taste)
- Fresh chopped parsley (optional, to taste)
Instructions
- 1. Softening the cream cheese: Microwave until soft, then set aside.
- 2. Preparing the chicken: Cut breasts in half lengthwise and season with garlic powder, salt, and pepper.
- 3. Cooking the chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
- 4. Sautéing onions and garlic: In the same skillet, sauté onions until softened, then add minced garlic and cook briefly.
- 5. Making the sauce: Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- 6. Combining: Return the chicken to the skillet to warm in the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
