Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) is a delightful dish that combines the earthy flavors of spinach with the creamy richness of feta cheese, all wrapped in layers of flaky phyllo dough. This classic Greek pie is perfect for a variety of occasions, whether you’re hosting a dinner party, preparing a festive meal, or looking for a delicious appetizer. Its crispy exterior and savory filling make it irresistible to both spinach lovers and skeptics alike!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, you can whip up this dish even if you’re a beginner in the kitchen.
• Packed with Flavor: The combination of fresh herbs and feta cheese creates a rich and aromatic filling that will tantalize your taste buds.
• Versatile Dish: Serve it as an appetizer, main course, or side dish. Spanakopita fits perfectly into any meal plan!
• Healthy Ingredients: Loaded with spinach and fresh herbs, this recipe provides essential nutrients while satisfying your cravings.
• Impressive Presentation: The golden-brown crust and beautiful layers make it a showstopper at any gathering.

Tools and Preparation

Before diving into making Spanakopita, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Baking pan
• Large skillet
• Mixing bowl
• Pastry brush
• Knife

Importance of Each Tool

• Baking pan: Ensures even cooking and allows you to cut the pie into perfect squares after baking.
• Large skillet: Ideal for sautéing the greens evenly without overcrowding them.
• Mixing bowl: Provides ample space to combine all the filling ingredients thoroughly.

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Ingredients

To create this delicious Spanakopita, you’ll need the following ingredients:

For the Filling

• 11 ounces phyllo dough (16 sheets – fresh is easiest; frozen must be thawed overnight in the fridge in its sealed package before use.)
• 2 pounds fresh spinach (substitute frozen)
• 2 tablespoons olive oil (extra virgin)
• 3 green onions
• 1 leek
• ½ cup parsley (fresh)
• ¼ cup dill (fresh)
• ¼ cup mint (fresh)
• 1 pound feta cheese
• 2 large eggs
• ½ teaspoon salt
• ⅛ teaspoon black pepper

How to Make Spanakopita (Greek Spinach Pie)

Step 1: Cook Greens

In a large skillet, sauté 1 finely chopped leek and 3 green onions in 2 tablespoons of olive oil for about 5 minutes or until softened. Then add 2 pounds of fresh spinach. Season with ½ teaspoon salt and ⅛ teaspoon black pepper. Cook until most of the water has evaporated.

Step 2: Make Filling

Transfer the cooked greens to a mixing bowl and let them cool for about 10 minutes. Once cooled, add 1 pound of crumbled feta cheese, 2 beaten eggs, ½ cup parsley, ¼ cup dill, and ¼ cup finely chopped mint. Mix well to combine all ingredients evenly.

Step 3: Fill Pie

Oil your baking pan generously. Lay down 8 sheets of phyllo dough in the pan, allowing some edges to hang over. Drizzle olive oil between each layer for added flavor. Crinkle the dough slightly so hot air can circulate during baking. Spread the spinach filling evenly across the base.

Step 4: Top and Tuck In

Cover the filling with another set of 8 layers of phyllo dough, drizzling oil between each sheet as before. Tuck in any overhanging edges to form a rim around the pie. Brush the top layer with oil and cut into squares without cutting all the way through.

Step 5: Bake and Serve

Preheat your oven to 340°F (170°C). Bake for about 1 hour or until golden brown and crisp on top. Allow it to cool for about 10 minutes before cutting through the squares. Enjoy your homemade Spanakopita!

How to Serve Spanakopita (Greek Spinach Pie)

Spanakopita is a delightful dish that can be enjoyed in various ways. Whether you are serving it as an appetizer or a main course, there are plenty of delicious options to enhance your meal experience.

As an Appetizer

• Serve warm with a side of tzatziki sauce for dipping. The coolness of the sauce complements the warm pie perfectly.
• Pair with a fresh Greek salad, featuring cucumbers, tomatoes, olives, and feta for a refreshing contrast.

As a Main Course

• Serve alongside roasted vegetables. The earthy flavors enhance the spinach and feta filling.
• Accompany with lemon wedges for a zesty kick that brightens the dish.

With Dips

• Offer hummus as a dip. Its creamy texture pairs well with the flaky crust.
• Try olive tapenade for a savory twist that adds depth to every bite.

For Brunch

• Include spanakopita in your brunch spread as part of a Mediterranean-inspired menu. It pairs well with fresh fruit and pastries.

How to Perfect Spanakopita (Greek Spinach Pie)

Making perfect spanakopita requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Fresh Ingredients: Fresh spinach and herbs provide vibrant flavor compared to dried alternatives.
• Layer Phyllo Carefully: Make sure each sheet is brushed with oil to achieve that crispiness. Don’t rush this step!
• Cool Spinach Filling: Allow the filling to cool before adding eggs to prevent them from scrambling.
• Cut Before Baking: Score the top layers of phyllo before baking; this allows steam to escape and helps achieve even cooking.
• Monitor Baking Time: Keep an eye on the color; you want it golden brown but not burnt. Every oven is different!

Best Side Dishes for Spanakopita (Greek Spinach Pie)

Spanakopita can be complemented by various side dishes that enhance its flavors and create a balanced meal. Here are some great options:

1. Greek Salad: A classic choice filled with cucumbers, tomatoes, olives, and feta cheese dressed in olive oil.
2. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant seasoned and roasted until caramelized.
3. Chickpea Stew: A hearty stew made with chickpeas, tomatoes, and spices offers protein and warmth alongside spanakopita.
4. Lentil Soup: A light yet filling option that pairs beautifully with the flaky pastry of spanakopita.
5. Quinoa Tabbouleh: A refreshing dish made from quinoa, parsley, mint, tomatoes, and lemon juice providing a nutty contrast.
6. Cucumber Yogurt Salad: Cool yogurt mixed with diced cucumber and garlic creates a refreshing side that complements the pie’s richness.
7. Stuffed Grape Leaves: Known as dolmas, these provide additional texture and flavor while staying true to Greek cuisine.
8. Artichoke Dip: Creamy dip served warm or cold adds another layer of flavor when served alongside spanakopita.

Common Mistakes to Avoid

When making Spanakopita, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch for:

• Using dry phyllo dough: Ensure your phyllo dough is fresh and properly thawed. Frozen dough should be placed in the fridge overnight before use for best results.
• Skipping the cooking step for greens: Don’t skip sautéing the spinach and aromatics. This step enhances flavor and helps reduce excess moisture, preventing a soggy pie.
• Overstuffing the filling: While you may be tempted to add more filling, overstuffing can lead to uneven cooking. Stick to the recommended amount for a perfectly baked Spanakopita.
• Not brushing oil between layers: Failing to brush olive oil between phyllo layers can create a dense texture. Make sure each layer is coated for that desired crispiness.
• Cutting too early after baking: Allow the Spanakopita to cool for at least 10 minutes before cutting. This prevents the filling from spilling out and helps maintain its shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spanakopita in an airtight container.
• It can last up to 3 days in the refrigerator without losing its flavor or texture.

Freezing Spanakopita (Greek Spinach Pie)

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag, where they can stay good for up to 2 months.

Reheating Spanakopita (Greek Spinach Pie)

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, though this may result in softer pastry.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spanakopita:

What is Spanakopita (Greek Spinach Pie)?

Spanakopita is a traditional Greek dish made primarily with spinach, feta cheese, and phyllo pastry. It’s known for its flaky texture and savory filling.

Can I make Spanakopita ahead of time?

Yes! You can prepare it fully ahead of time and store it in the fridge or freezer until you’re ready to bake it. This makes it perfect for meal prep or entertaining.

What can I substitute if I don’t have feta cheese?

If feta isn’t available, consider using ricotta with a bit of salt added or a vegan cheese alternative that crumbles well.

How do I ensure my Spanakopita is crispy?

To achieve a crispy texture, ensure you brush olive oil between each layer of phyllo and avoid overfilling the pie.

Final Thoughts

Spanakopita is not only delicious but also versatile enough to serve as an appetizer, main course, or side dish. Feel free to customize this Greek spinach pie by adding other vegetables or herbs according to your taste preferences. Give this recipe a try—you’ll love its delightful blend of flavors!