Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

A rich and flavorful Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake is the perfect addition to your holiday celebrations. This cake features a delightful blend of dried fruits, candied ginger, and nuts, all soaked in an aromatic vanilla syrup. It’s not just a festive treat; it also makes for an impressive dessert at any gathering throughout the year. The moisture from the fruit and syrup ensures that every bite is bursting with flavor.

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The combination of dried fruits, spices, and vanilla creates a cake that’s both comforting and indulgent.
• Perfect for Any Occasion: Whether it’s Christmas, a birthday, or a family gathering, this cake fits right in!
• Easy to Prepare: With straightforward instructions, even novice bakers can create this stunning dessert.
• Moist and Tender Texture: Soaking the cake in vanilla syrup ensures it remains moist and flavorful long after baking.
• Customizable Ingredients: Feel free to mix in your favorite nuts or dried fruits for a personal touch.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

• 9-inch round cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Saucepan

Importance of Each Tool

• 9-inch round cake pan: A proper pan size ensures even baking and helps achieve the desired cake height.
• Electric mixer: This tool makes it easier to beat the butter and sugar together until fluffy.
• Saucepan: Essential for preparing the soaking syrup that adds moisture and flavor to your fruit cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake

• 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
• 1 cup candied ginger, finely chopped
• 1 cup chopped walnuts or pecans
• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup orange juice

For the Soaking Syrup

• 1/4 cup dark vanilla extract (alcohol-free) or apple juice (plus extra for soaking)
• Zest of one orange
• 1 tablespoon honey
• 1/4 cup milk
• 1 tablespoon sugar

How to Make Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Line a 9-inch round cake pan with parchment paper and grease it well to prevent sticking.

Step 2: Prepare the Fruit Mixture

• Combine the mixed dried fruits and candied ginger in a bowl.
• Pour orange juice and dark vanilla extract (alcohol-free) over them.
• Let soak for at least 30 minutes to enhance their flavors.

Step 3: Mix Dry Ingredients

In another bowl:
* Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ground cloves until well blended.

Step 4: Cream Butter and Sugar

In a separate mixing bowl:
* Beat unsalted butter and brown sugar until light and fluffy using an electric mixer.
* Add eggs one at a time while mixing well after each addition.
* Stir in vanilla extract and orange zest until combined.

Step 5: Combine Mixtures

Gradually add dry ingredients to the butter mixture:
* Alternate adding dry ingredients with milk.
* Start with dry ingredients and end with them for best results.

Step 6: Fold in Fruits and Nuts

Gently fold in the soaked fruits and chopped nuts until just combined. Be careful not to overmix!

Step 7: Bake the Cake

Pour batter into your prepared pan:
* Bake for about 1.5 to 2 hours or until a toothpick inserted into the center comes out clean.
* If browning too quickly on top, cover with foil during baking.

Step 8: Make the Soaking Syrup

While your cake bakes:
* In a small saucepan over low heat, combine dark vanilla extract (alcohol-free), honey, and sugar.
* Heat until sugar dissolves completely; allow it to thicken slightly.

Step 9: Soak the Cake

Once baked:
* Allow the cake to cool completely before poking holes all over its surface.
* Pour prepared syrup evenly over the cooled cake.

Wrap in parchment paper followed by plastic wrap. Let it rest for at least 24 hours before serving for optimal flavor enhancement. Enjoy your delicious creation!

How to Serve Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Serving your traditional vanilla extract (alcohol-free)-soaked fruit cake can elevate any gathering. Here are some delightful ideas to enjoy this festive treat.

With Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the richness of the cake.

Accompanied by Tea or Coffee

• A warm cup of tea or coffee complements the flavors beautifully, making for a cozy pairing.

Topped with Fresh Fruit

• Slices of fresh oranges or berries add a burst of freshness and color, enhancing the presentation.

Served Warm with Ice Cream

• A scoop of vanilla ice cream on a warm slice creates a delightful contrast in temperature and flavor.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for an extra crunch and nutty flavor that pairs well.

How to Perfect Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

To ensure your traditional vanilla extract (alcohol-free)-soaked fruit cake turns out perfect, consider these helpful tips.

• Choose Quality Dried Fruits: Select high-quality dried fruits for better flavor and texture in your cake.
• Allow Soaking Time: Let the dried fruits soak long enough to absorb the flavors from the orange juice and vanilla extract.
• Do Not Overmix: Gently fold in the soaked fruits and nuts to avoid toughening the batter.
• Test for Doneness: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Let It Rest: Wrap and rest the cake after pouring on the syrup; this allows flavors to meld beautifully.
• Store Properly: Keep the cake wrapped tightly in parchment and plastic wrap to retain moisture and freshness.

Best Side Dishes for Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

Pairing side dishes with your traditional vanilla extract (alcohol-free)-soaked fruit cake can enhance your dessert experience. Here are some great options:

1. Spiced Chai Latte
   A warm spiced chai latte provides comforting spices that complement the flavors of the fruit cake perfectly.
2. Cinnamon Applesauce
   Homemade cinnamon applesauce adds sweetness and warmth, creating a lovely balance with the rich cake.
3. Creamy Custard
   Pouring creamy custard over each slice adds richness while enhancing its festive appeal.
4. Fruit Salad
   A light fruit salad featuring seasonal fruits offers refreshing contrasts in flavor and texture.
5. Cheese Platter
   A selection of mild cheeses can provide savory notes that pair well with the sweetness of the cake.
6. Vanilla Yogurt Parfait
   Layering yogurt with granola and fresh fruits creates a light dessert option alongside your rich fruit cake.
7. Ginger Tea
   A warm ginger tea can invigorate your palate, aligning beautifully with the spices in your dessert.
8. Chocolate Sauce Drizzle
   A drizzle of rich chocolate sauce on top adds an indulgent touch for chocolate lovers.

Common Mistakes to Avoid

Baking a fruit cake can be tricky, but avoiding common mistakes will lead to a successful outcome.

• Overmixing the batter: Mixing too much can create a dense cake. Mix until just combined for a light texture.
• Skipping the soaking step: Neglecting to soak the fruits and ginger can result in dry bites. Ensure they soak well in the vanilla extract (alcohol-free) and orange juice.
• Incorrect oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if necessary.
• Not checking for doneness: Relying solely on time can lead to undercooking or overbaking. Use a toothpick to check for doneness before the recommended time.
• Ignoring resting time: Cutting into the cake too soon prevents flavors from developing. Let it rest for at least 24 hours before serving for a richer taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Wrap the cake in plastic wrap before placing it in the container to keep it moist.

Freezing Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

• Freeze slices or whole cake wrapped tightly in foil or plastic wrap.
• It can be frozen for up to 3 months.

Reheating Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake

• Oven: Preheat to 350°F (175°C). Place wrapped slices in the oven for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm slices covered in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making a Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake.

Can I use other fruits in this recipe?

Yes! Feel free to substitute with your favorite dried fruits like figs or cherries.

How long does the cake last?

The cake stays fresh in the refrigerator for up to two weeks or can be frozen for three months.

What is the best way to soak the fruits?

Soak them overnight if possible, but at least 30 minutes is required to ensure they absorb flavor.

Can I make this cake ahead of time?

Absolutely! This cake tastes even better after resting for 24 hours, so it’s perfect for making ahead of special occasions.

Why is my fruit cake dense?

A dense texture may result from overmixing or using too much flour. Measure ingredients carefully and mix gently.

Final Thoughts

This Traditional vanilla extract (alcohol-free)-Soaked Fruit Cake is a delightful treat that brings warmth and joy during holiday celebrations. Its rich flavors and moist texture make it versatile enough for any occasion. Feel free to customize with your favorite nuts or spices, and enjoy sharing this delicious dessert with loved ones!