One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that combines tender chicken and flavorful noodles in a single skillet. Perfect for busy weeknights or family gatherings, this recipe is simple to make and requires minimal cleanup. The savory blend of seasonings elevates the chicken, while the buttery, garlic-infused noodles add a comforting touch. Get ready for a meal that’s both satisfying and easy to prepare!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic evenings.
• Minimal Cleanup: With everything cooked in one pan, you’ll spend less time washing dishes and more time enjoying your meal.
• Flavor Packed: The combination of spices and butter creates a deliciously rich flavor that everyone will love.
• Versatile: Customize the recipe by adding vegetables or swapping out the chicken for another protein.
• Family Friendly: This comforting dish appeals to both kids and adults alike, making it a surefire hit at your dinner table.

Tools and Preparation

To prepare this One-Pan Chicken with Buttered Noodles efficiently, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while providing enough room to add the noodles later.
• Cooking spoon: A sturdy cooking spoon helps you stir ingredients without scratching your skillet’s surface.
• Measuring spoons: Accurate measurements ensure that your seasoning is just right for maximum flavor.

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Ingredients

To create this delicious One-Pan Chicken with Buttered Noodles, gather the following ingredients:

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown.
3. Remove the chicken from the skillet and set aside.

Step 3: Cook the Noodles

1. In the same skillet, add the chicken broth and bring it to a simmer.
2. Stir in the egg noodles, ensuring they are fully submerged in the broth.
3. Cover and cook for about 7-8 minutes or until al dente and most liquid has been absorbed.

Step 4: Prepare Garlic Butter Sauce

1. While noodles are cooking, melt butter in a separate pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

1. Once noodles are cooked, add butter-garlic mixture to them.
2. Stir in Parmesan cheese if desired and toss to combine.

Step 6: Serve It Up

1. Slice cooked chicken breasts and arrange them on top of the noodles.
2. Garnish with fresh parsley if using, then serve immediately.

Enjoy your homemade One-Pan Chicken with Buttered Noodles! This dish not only satisfies cravings but also brings joy to mealtimes with its simplicity and flavor.

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delicious dish that can be served in various ways to enhance your dining experience. Here are some great serving suggestions to consider.

Garnish with Fresh Herbs

• Parsley – Sprinkle freshly chopped parsley over the dish for a touch of color and freshness.
• Chives – Add finely chopped chives for a mild onion flavor that complements the chicken.

Pair with a Salad

• Caesar Salad – A classic Caesar salad adds crispness and a tangy flavor that balances the richness of the noodles.
• Mixed Greens – Lightly dressed mixed greens offer a refreshing contrast to the hearty meal.

Add Extra Protein

• Grilled Chicken Strips – For those wanting more protein, serve additional grilled chicken on top of the noodles.
• Sautéed Shrimp – Cook shrimp quickly in garlic butter and add them for a seafood twist.

Create a Family Style Platter

• Large Serving Bowl – Present the chicken and noodles in a large bowl, allowing everyone to help themselves.
• Side Dishes – Include bowls of sides like roasted vegetables or breadsticks for a complete meal experience.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles even better, consider these helpful tips.

• Use Fresh Ingredients – Always opt for fresh chicken and quality broth for the best flavor.
• Adjust Seasonings – Feel free to tweak the spices according to your taste preferences; adding herbs like thyme or rosemary can elevate the dish.
• Cook Noodles Al Dente – Ensure you cook the noodles just until they are al dente for a perfect texture.
• Let Chicken Rest – After cooking, allow the chicken to rest before slicing; this keeps it juicy.
• Experiment with Cheese – Try different cheeses like mozzarella or feta for unique flavors in your dish.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with your One-Pan Chicken with Buttered Noodles can elevate your meal. Here are some excellent options:

1. Garlic Bread – A warm loaf of garlic bread is perfect for soaking up any leftover broth.
2. Steamed Broccoli – This simple side adds nutrition and vibrant color to your plate.
3. Roasted Vegetables – Seasonal veggies roasted until caramelized provide sweetness and texture.
4. Coleslaw – A crunchy coleslaw offers a refreshing bite that complements the richness of the noodles.
5. Cucumber Salad – A light cucumber salad dressed with vinegar balances the meal’s flavors nicely.
6. Mashed Potatoes – Creamy mashed potatoes can be an indulgent side that pairs well with chicken.
7. Corn on the Cob – Sweet corn adds a pop of flavor that’s fun and satisfying alongside this dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with a delicious dish like One-Pan Chicken with Buttered Noodles. Here are some common mistakes to avoid:

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure you season both sides generously before cooking.
• Overcrowding the pan: Placing too much chicken in the skillet prevents even cooking and browning. Cook in batches if necessary for the best results.
• Not checking noodle doneness: Ignoring the package instructions for noodles can result in overcooked or undercooked pasta. Taste test your noodles for that perfect al dente texture.
• Using cold butter: Adding cold butter to hot noodles can prevent it from melting evenly. Make sure to use melted butter for a smooth, flavorful finish.
• Skipping the garlic step: Neglecting to sauté the garlic before mixing it with the noodles can result in a less aromatic dish. Always sauté garlic until fragrant for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled leftovers into freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth and gently reheat while stirring until hot.

Frequently Asked Questions

Here are some common questions about One-Pan Chicken with Buttered Noodles:

Can I use other types of noodles?

Yes! While egg noodles are traditional, you can substitute them with any pasta you prefer, such as fettuccine or whole wheat noodles.

How do I make this One-Pan Chicken with Buttered Noodles healthier?

You can substitute regular butter with olive oil and reduce the amount of cheese or omit it entirely for a lighter version.

What should I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with steamed vegetables or a simple salad on the side for added nutrition.

Can I use frozen chicken breasts?

Absolutely! Just increase cooking time slightly if using frozen chicken breasts, ensuring they reach a safe internal temperature.

How do I customize my One-Pan Chicken with Buttered Noodles?

Feel free to add your favorite veggies like spinach, broccoli, or bell peppers during the noodle cooking phase for extra nutrients and flavor.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only easy to prepare but also versatile. You can customize it by adding more vegetables or using different types of pasta. It’s a comforting meal that’s perfect for busy weeknights—give it a try!