Beef and Garlic Butter Pasta recipe

Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta recipe is a one-pot meal that combines savory ground beef, aromatic garlic, and rich butter. It’s a quick and easy recipe that’s perfect for busy weeknights and sure to become a family favorite. Whether you’re in the mood for something creamy, flavorful, or just a hassle-free dinner, this recipe has it all!

Why You’ll Love This Recipe

• Quick Cooking Time: With just 25 minutes from start to finish, this dish is ready in no time.
• One-Pot Wonder: Minimal cleanup required! All ingredients cook together in one pot.
• Flavorful Ingredients: The combination of beef and garlic butter creates a rich and satisfying flavor profile.
• Customizable: Easily swap ingredients to suit your dietary preferences or what you have on hand.
• Family-Friendly: This recipe appeals to both kids and adults, making it a hit for any meal.

Tools and Preparation

To make the Beef and Garlic Butter Pasta recipe smoothly, gather your tools before you start cooking.

Essential Tools and Equipment

• Large pot or Dutch oven
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: This is crucial for cooking the pasta evenly while combining all the flavors in one vessel.
• Spoon or spatula: A sturdy utensil helps you stir without scratching your pots and ensures even cooking.

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Ingredients

For this Beef and Garlic Butter Pasta recipe, you’ll need the following ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne, spaghetti, or your choice)
• 1/2 cup heavy cream or milk (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)
• Red pepper flakes (optional, for heat)

 

For dietary adjustments:
– Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
– Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
– Beef Alternatives: You can substitute ground turkey (chicken or sausage) for the beef.

How to Make Beef and Garlic Butter Pasta Recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked (about 5-7 minutes). Drain any excess fat.

Step 2: Sauté Garlic and Seasoning

Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.

Step 3: Add Broth and Pasta

Pour in the beef broth and add the uncooked pasta. Stir to combine ensuring the pasta is submerged. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.

Step 4: Add Cheese and Cream (Optional)

Once the pasta is cooked, stir in the grated Parmesan cheese. For an extra creamy texture, add the heavy cream or milk and stir until smooth.

Step 5: Season to Taste

Taste your dish and adjust seasoning with salt and pepper. If desired, add red pepper flakes for a spicy kick.

Step 6: Serve

Serve your Beef and Garlic Butter Pasta hot, garnished with extra Parmesan cheese and fresh herbs like parsley or basil. Enjoy!

How to Serve Beef and Garlic Butter Pasta recipe

This Beef and Garlic Butter Pasta is versatile and can be enjoyed in various ways. Whether you want a simple dinner or a more elaborate meal, here are some serving suggestions that will elevate your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for a fragrant touch that complements the garlic.

With Extra Cheese

• Grated Parmesan: Top your dish with additional grated Parmesan cheese for a richer flavor.
• Mozzarella: Melt mozzarella on top for a gooey, stretchy texture that kids will love.

With Vegetables

• Steamed Broccoli: Serve with steamed broccoli to add a healthy crunch and vibrant green color.
• Roasted Cherry Tomatoes: Pair with roasted cherry tomatoes for sweetness and acidity that balances the richness of the pasta.

As a Casserole

• Baked Option: After cooking, transfer to a baking dish, sprinkle with cheese, and bake until bubbly for a comforting casserole.

How to Perfect Beef and Garlic Butter Pasta recipe

Achieving the perfect Beef and Garlic Butter Pasta requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Bold Seasoning: Always taste before serving; adjusting salt and pepper can enhance flavors immensely.
• Quality Ingredients: Use fresh garlic and high-quality beef broth for the best flavor outcome.
• Pasta Cooking Time: Keep an eye on the pasta; overcooking can lead to mushiness, so follow package directions closely.
• Creaminess Control: Adjust the amount of cream or milk based on your preference for creaminess; less is fine if you prefer lighter pasta.
• Mix-in Options: Don’t hesitate to add vegetables like spinach or peas during cooking for added nutrition.
• Leftover Storage: Store leftovers in an airtight container in the fridge; they can be reheated easily without losing flavor.

Best Side Dishes for Beef and Garlic Butter Pasta recipe

Complement your Beef and Garlic Butter Pasta with these delightful side dishes that enhance your meal beautifully.

1. Garlic Bread: A classic accompaniment, perfect for soaking up any extra sauce.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balance to the meal.
3. Sauteed Spinach: Quickly sautéed spinach with garlic provides an excellent nutrient boost.
4. Caesar Salad: Crisp romaine with Caesar dressing adds crunch and bold flavors alongside the pasta.
5. Grilled Zucchini: Lightly grilled zucchini slices bring a smoky flavor that pairs well with creamy pasta.
6. Roasted Asparagus: Roasted asparagus spears offer elegance and a slight earthiness to complement your dish.
7. Steamed Green Beans: Bright green beans add color and are easy to prepare alongside your main dish.
8. Corn on the Cob: Sweet corn serves as a fun, sweet contrast to savory flavors in the pasta.

Common Mistakes to Avoid

When making the Beef and Garlic Butter Pasta recipe, it’s easy to overlook a few key details that can affect the final dish.

• Skipping the Browning Step: Failing to brown the ground beef properly can result in a bland flavor. Always ensure the meat is well-cooked and browned for depth.
• Overcooking the Pasta: Overcooked pasta can become mushy. Follow package instructions closely and check for al dente texture before draining.
• Neglecting Seasoning: Under-seasoning can make your dish taste flat. Taste as you go and adjust salt, pepper, and spices accordingly.
• Using Cold Ingredients: Adding cold cream or cheese to hot pasta can cause it to clump. Allow these ingredients to come to room temperature before adding them.
• Rushing the Cooking Process: Quick cooking may lead to uneven flavors. Take your time with each step for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing to prevent condensation.

Freezing Beef and Garlic Butter Pasta recipe

• Freeze for up to 2 months in a freezer-safe container.
• Label with the date for easy tracking.

Reheating Beef and Garlic Butter Pasta recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth or water if needed to loosen.

Frequently Asked Questions

Here are some common questions regarding the Beef and Garlic Butter Pasta recipe.

Can I use different types of pasta?

Yes! This recipe works well with various pasta shapes like penne, spaghetti, or even gluten-free options.

How can I make this dish dairy-free?

To make it dairy-free, simply substitute plant-based butter and omit the Parmesan cheese or replace it with dairy-free cheese alternatives.

What can I substitute for ground beef?

Ground turkey, chicken, or lamb are great alternatives that will still deliver delicious results in this Beef and Garlic Butter Pasta recipe.

How do I add more vegetables?

To incorporate veggies, consider adding spinach, bell peppers, or mushrooms during the garlic sautéing step.

Can I prepare this ahead of time?

You can prep the ingredients ahead of time but ideally cook just before serving for the best texture and flavor.

Final Thoughts

The Beef and Garlic Butter Pasta recipe is not only simple but also incredibly versatile. You can customize it by swapping proteins or adding your favorite vegetables. Give it a try for an easy weeknight dinner that is sure to satisfy!