White Bean Chicken Chili Recipe
This White Bean Chicken Chili Recipe is a delightful and hearty dish perfect for any occasion. The creamy blend of chicken, beans, and corn creates a comforting bowl of goodness that warms the soul. Whether you’re hosting a gathering, enjoying a family dinner, or looking for meal prep ideas, this chili stands out with its rich flavors and quick preparation time.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of spices and ingredients ensures every spoonful is packed with deliciousness.
- Nutritious: With protein-rich chicken and fiber-filled beans, this chili is both filling and healthy.
- Versatile Toppings: Customize each bowl with your favorite toppings like avocado, cilantro, or cheese to suit everyone’s tastes.
- Meal Prep Friendly: Make a large batch ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
To make this white bean chicken chili recipe seamlessly, you’ll need some essential tools. Having the right equipment can streamline the cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Dutch oven: Ideal for simmering soups, as it retains heat well and allows even cooking.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
- Measuring spoons: Precision in measuring spices ensures balanced flavors in your chili.

Ingredients
This white bean chicken chili recipe is a delicious blend of tender chicken, creamy beans, sweet corn, and a flavorful broth and spice blend.
For the Base
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
- 2 cans green chiles
For the Beans and Corn
- 1½ cups canned (drained) or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
For Flavoring
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
For Creaminess
- ½ cup heavy cream
Optional Garnish
- Chopped cilantro
How to Make White Bean Chicken Chili Recipe
Step 1: Heat Oil
Heat the oil in a Dutch oven over medium heat.
Step 2: Cook Chicken and Onion
Add chicken and diced onion to the pot. Sauté while stirring occasionally until the chicken is no longer pink, and the onion becomes translucent.
Step 3: Add Garlic
Add the minced garlic to the pot. Cook for another 30 seconds until fragrant.
Step 4: Combine Remaining Ingredients
Add all remaining ingredients except for the heavy cream into the pot. Stir everything together to combine well.
Step 5: Simmer
Cover the pot and let it simmer for about 20 minutes. This allows all flavors to meld together beautifully.
Step 6: Stir in Cream
Remove from heat. Gently stir in the heavy cream along with chopped cilantro if desired.
Step 7: Serve
Serve your white bean chicken chili hot with optional toppings like avocado, sour cream, cilantro, cheese, or tortilla chips for extra flavor!
How to Serve White Bean Chicken Chili Recipe
Serving white bean chicken chili is a delightful experience, as it pairs well with various toppings and sides that enhance its flavors. Here are some great serving suggestions to elevate your chili dish.
Toppings
- Avocado – Sliced or diced avocado adds creaminess and a fresh flavor.
- Sour Cream – A dollop of sour cream balances the spices and adds richness.
- Chopped Cilantro – Fresh cilantro provides a burst of herbal freshness that complements the chili.
- Shredded Cheese – A sprinkle of cheese like cheddar or Monterey Jack melts beautifully over the warm chili.
- Tortilla Chips – Crunchy tortilla chips make for a fun and tasty addition to scoop up the chili.
Accompaniments
- Cornbread – Sweet and fluffy cornbread makes an excellent side that pairs perfectly with chili’s warmth.
- Rice – Serving the chili over rice adds bulk and absorbs the delicious broth.
- Salad – A light green salad can provide a refreshing contrast to the hearty chili.
How to Perfect White Bean Chicken Chili Recipe
To ensure your white bean chicken chili is absolutely perfect, consider these helpful tips.
- Use fresh ingredients – Fresh herbs, spices, and vegetables can greatly enhance the flavor profile of your chili.
- Adjust spice levels – Taste as you go! If you prefer more heat, add additional chili powder or diced jalapeños.
- Let it simmer longer – Allowing your chili to simmer for an extra 10-15 minutes can deepen the flavors even more.
- Experiment with beans – Feel free to mix different types of beans for added texture and taste.
- Make it ahead – This dish often tastes better the next day, so consider making it in advance for deeper flavors.
Best Side Dishes for White Bean Chicken Chili Recipe
Pairing side dishes with your white bean chicken chili can create a well-rounded meal. Here are some delicious options:
- Cornbread – Soft and sweet cornbread complements the savory notes of the chili beautifully.
- Garden Salad – A crisp salad provides a refreshing crunch that balances the hearty flavors of the soup.
- Quinoa Salad – Quinoa mixed with veggies offers a nutritious alternative packed with protein and fiber.
- Garlic Bread – Toasted garlic bread is perfect for dipping into your creamy chili.
- Baked Potatoes – Fluffy baked potatoes are great topped with leftover chili for a filling dish.
- Coleslaw – A tangy coleslaw adds crunch and acidity, enhancing each bite of rich chili.
- Rice Pilaf – Flavored rice pilaf offers an aromatic base that pairs nicely under the spicy chili.
- Pita Chips – Crispy pita chips serve as an excellent vehicle for scooping up every last bit of your delicious soup.
Common Mistakes to Avoid
When making your white bean chicken chili, avoiding common pitfalls can enhance your dish.
- Skipping the Sauté Step: Failing to sauté the chicken and onions first can lead to a bland flavor. Always cook them until the chicken is no longer pink and the onions are translucent for a richer taste.
- Not Using Enough Spice: Under-seasoning can result in a dull chili. Be generous with spices like cumin, oregano, and chili powder to elevate your dish.
- Ignoring Bean Preparation: Rushing the bean preparation might leave them hard or overly soft. Drain and rinse canned beans thoroughly before adding them to maintain their texture.
- Forgetting Optional Ingredients: Optional toppings like avocado or cilantro can add freshness. Don’t overlook these; they can completely transform your chili experience!
- Overcooking the Chili: Cooking the chili too long can break down the beans. Keep an eye on it during simmering for optimal texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Let the chili cool completely before refrigerating.
Freezing White Bean Chicken Chili Recipe
- Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
- Leave some space at the top of containers as the chili may expand when frozen.
Reheating White Bean Chicken Chili Recipe
- Oven: Preheat oven to 350°F (175°C) and heat in a covered oven-safe dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat on the stovetop, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding this white bean chicken chili recipe.
What makes this White Bean Chicken Chili Recipe unique?
This recipe blends creamy beans with tender chicken and spices that create a comforting yet flavorful dish perfect for any occasion.
Can I make this White Bean Chicken Chili Recipe ahead of time?
Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer for later enjoyment.
How can I customize my White Bean Chicken Chili Recipe?
Feel free to add ingredients like bell peppers, zucchini, or different types of beans based on your personal preferences!
Is this White Bean Chicken Chili Recipe healthy?
Yes! This chili is packed with protein from chicken and fiber from beans, making it a nutritious meal option.
Final Thoughts
This white bean chicken chili recipe is not only delicious but also versatile. You can easily customize it with various toppings or additional ingredients to suit your tastes. Try it out, and enjoy the warmth and comfort it brings!
White Bean Chicken Chili
This White Bean Chicken Chili Recipe is a creamy, comforting dish that brings warmth and flavor to any occasion. With tender chicken, hearty great northern beans, and sweet corn simmered in a savory broth, this chili is not only quick to prepare but also packed with nutrition. Ready in just 35 minutes, it’s perfect for weeknight dinners or meal prep. Customize each bowl with your favorite toppings like avocado or shredded cheese to cater to everyone’s taste. Enjoy the delightful blend of spices that make every spoonful a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups corn (canned or frozen)
- 2 cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
- Chopped cilantro (optional)
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add cubed chicken and diced onion; sauté until chicken is no longer pink and onions are translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add remaining ingredients except heavy cream; stir well.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat; gently stir in heavy cream and cilantro if desired.
- Serve hot with optional toppings like avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
