The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that evokes the warmth of Southern hospitality. This recipe, known as The Best Southern Peach Cobbler Recipe, features luscious peaches enveloped in a sweet, buttery crust. It’s perfect for family gatherings, potlucks, or just a cozy night at home. You’re sure to impress your guests with this delightful treat!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can whip up this dessert without any fuss.
• Versatile Serving Options: Serve it warm with ice cream or enjoy it chilled for breakfast.
• Bursting with Flavor: The combination of sweet peaches and aromatic spices creates an irresistible taste sensation.

Tools and Preparation

To make the best peach cobbler, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick baking spray
• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or forks/hands)
• Measuring cups and spoons

Importance of Each Tool

• Non-stick baking spray: Prevents sticking and ensures easy cleanup.
• Baking dish: A 9×13 size is perfect for even cooking and serving.
• Pastry cutter: Helps incorporate cold butter into the flour mixture for a flaky texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make The Best Southern Peach Cobbler Recipe, gather the following ingredients:

For the Filling:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Crust:

• 2 cups All-purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Filling

• Spray a 9×13 baking dish with non-stick spray.
• In the prepared dish, add the frozen peaches along with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
• Mix until all ingredients are fully combined. Cover with foil and bake for 20 minutes.

Step 3: Make the Cobbler Crust

While the peaches cook:
* Combine all-purpose flour, both types of sugar, baking powder, salt, and 1/2 tablespoon cinnamon in a bowl.
* Using a pastry cutter or your hands, incorporate the cold stick of butter into the flour mixture until it resembles coarse meal or crumbs.

Step 4: Combine Ingredients for the Crust

• Add boiling hot water to the flour mixture and stir gently until just combined. The texture should be similar to drop biscuit dough.

Step 5: Assemble and Bake

• Remove peaches from oven. Spoon dollops of cobbler dough over them—aim for golf ball-sized portions while leaving small spaces between each.
• Sprinkle remaining cinnamon-sugar mixture on top.
• Return to oven uncovered and bake for an additional 30–45 minutes. Check after 30 minutes; it’s done when the crust is golden brown.

Enjoy your delicious peach cobbler!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler can enhance the experience of this delightful dessert. Here are some delicious ideas to make your serving even more special.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top. The creamy texture complements the warm peaches beautifully.

Whipped Cream

• Top your cobbler with a dollop of fresh whipped cream for added richness and flavor. It creates a light and airy contrast to the dense cobbler.

Fresh Mint Garnish

• Add a sprig of fresh mint to the plate for a pop of color and a hint of freshness. This simple touch elevates the presentation.

Caramel Drizzle

• Drizzle caramel sauce over the cobbler right before serving. This adds an extra layer of sweetness that pairs perfectly with the peaches.

Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor. This gives the dish an interesting texture contrast.

Plate Presentation

• Serve in individual ramekins for a charming presentation. It makes each serving feel special and inviting.

How to Perfect The Best Southern Peach Cobbler Recipe

Making peach cobbler is simple, but these tips will help you achieve perfection every time.

• Use Fresh Peaches: If available, opt for fresh peaches instead of frozen ones for superior flavor and texture.
• Adjust Sweetness: Depending on your taste, you can adjust the sugar levels in the recipe to suit your preference.
• Experiment with Spices: Don’t hesitate to add spices like ginger or cloves for an extra kick in flavor.
• Let it Rest: Allowing the cobbler to rest for about 10 minutes after baking helps it set better, making it easier to serve.
• Add Citrus Zest: Incorporating lemon or orange zest enhances the overall flavor profile and adds brightness.
• Serve Warm: For the best experience, serve your peach cobbler warm straight from the oven.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can create a well-rounded meal experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that brings together warm fruit and cold creaminess for a delightful contrast.
2. Sweet Tea
   This refreshing beverage complements the sweetness of peach cobbler while providing a true southern experience.
3. Pecan Pie
   Another southern favorite, pecan pie offers a rich nutty flavor that contrasts beautifully with fruity desserts.
4. Cornbread
   Lightly sweet cornbread balances out the heavy sweetness of peach cobbler and adds textures to your meal.
5. Fruit Salad
   A light fruit salad provides freshness and acidity that brightens up your dessert table without overwhelming flavors.
6. Cheese Platter
   A selection of cheeses can provide savory notes that enhance the sweet flavors of peach cobbler, creating an interesting combination.
7. Chocolate Cake
   For chocolate lovers, pairing a slice of chocolate cake alongside peach cobbler offers indulgent variety on your dessert plate.
8. Biscuit Bites
   Mini biscuits served warm are perfect for scooping up some peach filling, adding another layer of comfort food to your meal.

Common Mistakes to Avoid

Peach cobbler can be a delightful treat, but common mistakes can ruin the experience. Here’s how to avoid them:

• Overmixing the dough: Mixing too much can lead to tough biscuit-like texture. Mix until just combined for a lighter, fluffier cobbler.
• Using thawed peaches: Thawing peaches before cooking can result in excess moisture. Always use frozen peaches straight from the bag for the best results.
• Skipping the resting time: Not allowing the cobbler to rest after baking can cause it to fall apart. Let it cool for at least 10 minutes before serving to enhance flavor and texture.
• Not adjusting sweetness: Each peach variety has a different level of sweetness. Taste your peaches and adjust sugar accordingly for perfect balance.
• Ignoring oven temperature: Baking at incorrect temperatures can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Best Southern Peach Cobbler Recipe can last up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap individual portions tightly in plastic wrap or foil and place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Warm individual portions on medium power for 30 seconds. Check and repeat as necessary.
• Stovetop: Place in a skillet over low heat, cover, and stir occasionally until heated through.

Frequently Asked Questions

Here’s a selection of frequently asked questions about making The Best Southern Peach Cobbler Recipe.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just peel, slice, and adjust the sugar based on their ripeness.

What is the best way to serve peach cobbler?

The Best Southern Peach Cobbler Recipe is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.

How do I know when my peach cobbler is done?

Look for a golden brown crust and bubbly filling around the edges. A toothpick inserted into the dough should come out clean.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of The Best Southern Peach Cobbler Recipe.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not just an easy dessert; it’s also incredibly versatile. You can customize it by adding spices or using different fruits like blueberries or cherries. Try this recipe today and enjoy its deliciousness!