The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert across the South, known for its warm and sweet flavor profile. Our recipe for The Best Southern Peach Cobbler Recipe captures the essence of this classic dish, making it perfect for holidays, family gatherings, or simply to satisfy your sweet tooth. With tender peaches nestled beneath a golden-brown crust, this cobbler is sure to impress and delight everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps that even novice bakers can follow.
• Delicious Flavor: The combination of sweet peaches and warm spices creates a comforting dessert that everyone will love.
• Versatile Serving Options: Serve it warm with a scoop of ice cream or enjoy it on its own—it’s delightful either way.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this cobbler fits right in.
• Make-Ahead Friendly: Prepare it in advance and bake when you’re ready to serve, making hosting stress-free.

Tools and Preparation

Before you start baking, gather the essential tools and equipment that will make your cobbler-making process smooth and efficient.

Essential Tools and Equipment

• 9×13 baking dish
• Non-stick spray
• Mixing bowls
• Pastry cutter or fork
• Spoon

Importance of Each Tool

• 9×13 baking dish: The perfect size for baking your cobbler evenly, ensuring every bite is delicious.
• Non-stick spray: Helps prevent sticking, making cleanup easier after you’ve enjoyed your dessert.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Pastry cutter or fork: Ideal for incorporating butter into the flour mixture effectively, achieving that desired crumbly texture.

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Ingredients

To make The Best Southern Peach Cobbler Recipe, you’ll need the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler bakes evenly from the start.

Step 2: Prepare the Peach Mixture

• Spray a 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white sugar, brown sugar, vanilla and almond extracts, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and lemon juice.
• Mix everything together until fully combined. Cover the dish with foil and cook in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While the peaches are cooking:
* In a mixing bowl, combine all-purpose flour, both sugars (white and brown), baking powder, salt, and 1/2 tablespoon cinnamon.
* Use a pastry cutter or your hands to work in cold butter until it resembles coarse meal or crumbles.

Step 4: Combine Ingredients

Add boiling hot water to the flour mixture. Stir gently until just combined. The dough should have a drop biscuit-like texture.

Step 5: Assemble the Cobbler

Remove peaches from the oven. Spoon dollops of cobbler dough over the peaches—each about the size of a golf ball—with small spaces in between to allow even cooking.

Step 6: Add Topping

Sprinkle the remaining cinnamon-sugar mixture over the dough.

Step 7: Bake Until Golden Brown

Return the dish to the oven uncovered. Bake for an additional 30–45 minutes until you see a golden brown crust. Check after 30 minutes; remove once done. Enjoy your delicious peach cobbler!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing its warm flavors and delightful textures. Here are some creative suggestions to elevate your dessert experience.

A La Mode

• Serve warm slices of cobbler topped with a scoop of vanilla ice cream for a classic treat that balances the sweetness of peaches and the creaminess of the ice cream.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy finish. This adds an extra layer of richness that complements the warm cobbler beautifully.

Pair with Fresh Fruits

• Serve alongside fresh berries or sliced strawberries for a refreshing contrast. The tartness of the fruits can enhance the sweetness of the peach cobbler.

Drizzled with Caramel Sauce

• For an indulgent touch, drizzle warm caramel sauce over individual servings. This adds a decadent flavor that pairs perfectly with the sweet peaches.

Accompanied by Coffee or Tea

• Enjoy slices with a cup of coffee or tea. The warmth and flavors from these beverages make for an inviting dessert experience.

How to Perfect The Best Southern Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Fresh, ripe peaches bring out the best flavor. If using frozen peaches, allow them to thaw and drain excess liquid before mixing.
• Adjust sweetness: Depending on your taste preference, you can adjust the amount of sugar in the recipe to suit your palate.
• Avoid over-mixing: When combining ingredients for the dough, mix just until combined. Over-mixing can lead to tough texture.
• Check for doneness: Keep an eye on your cobbler while baking. It should be golden brown on top; use a toothpick to check if it’s baked through.
• Serve warm: Peach cobbler is best served warm right out of the oven. This enhances its aroma and flavor profile.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing sides with your peach cobbler can enhance its deliciousness. Here are some great options to consider.

1. Vanilla Ice Cream – A must-have side dish that complements the warmth and sweetness of peach cobbler perfectly.
2. Fresh Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the rich dessert.
3. Homemade Lemonade – A cool beverage option that brightens up the meal and balances sweetness.
4. Coconut Macaroons – Chewy macaroons add another layer of texture and flavor that pairs well with peach cobbler.
5. Pecan Pie Bars – For those who can’t get enough sweets, these bars provide nutty goodness alongside fruity flavors.
6. Sweet Tea – Classic southern sweet tea is an ideal drink choice that enhances any southern meal experience.
7. Cheese Platter – A selection of cheeses can balance out sweet desserts like peach cobbler for an interesting flavor twist.
8. Savory Biscuits – Fluffy biscuits can serve as a great bread option to accompany your dessert, offering a savory contrast.

Common Mistakes to Avoid

It’s easy to make mistakes when baking peach cobbler. Here are some common pitfalls to avoid to ensure your dessert is perfect.

• Using fresh peaches instead of frozen: Frozen peaches save time and provide consistent sweetness. Fresh peaches may vary in ripeness, affecting the flavor.
• Not preheating the oven properly: Failing to preheat can lead to uneven cooking. Always ensure your oven reaches the desired temperature before putting your dish in.
• Overmixing the cobbler dough: Overmixing can make the crust tough. Mix just until combined for a light, fluffy texture.
• Skipping the resting time for the filling: Allowing the peach filling to rest helps flavors meld together. Don’t rush this step for the best taste.
• Ignoring baking times: Each oven is different. Check your cobbler frequently towards the end of baking to avoid overcooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Best Southern Peach Cobbler Recipe can be kept in the fridge for up to 3 days.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap tightly in plastic wrap and then foil or place in a freezer-safe container.
• You can freeze it for up to 3 months for best quality.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave: Heat individual portions on medium power until warm, about 1-2 minutes.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Southern Peach Cobbler Recipe.

Can I use canned peaches instead of frozen?

Yes, you can use canned peaches, but reduce added sugar since they’re often already sweetened.

How do I make The Best Southern Peach Cobbler Recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I serve with my peach cobbler?

Serving with vanilla ice cream or whipped cream complements The Best Southern Peach Cobbler Recipe beautifully.

How do I know when my cobbler is done?

The cobbler is ready when the crust is golden brown and bubbly around the edges.

Final Thoughts

The Best Southern Peach Cobbler Recipe is a delightful treat that showcases juicy peaches under a delicious crust. It’s perfect for gatherings or a cozy night at home. Feel free to customize toppings or add spices according to your taste!