Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Soft, fluffy, and bursting with sweet strawberry filling, these Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze are perfect for any occasion. Whether it’s brunch with friends or a cozy weekend treat, these rolls combine the classic flavors of cinnamon with a fruity twist. The tangy lemon cream cheese glaze adds a delightful brightness that makes each bite irresistible.

Why You’ll Love This Recipe

• Deliciously Unique: These rolls feature a sweet strawberry filling that elevates the traditional cinnamon roll experience.
• Perfect for Any Occasion: Ideal for brunch, holiday gatherings, or simply a comforting breakfast at home.
• Easy to Make: With straightforward steps, even novice bakers can create this impressive treat.
• Versatile Flavor Options: Feel free to mix in other berries like raspberries or blueberries for a different twist.
• Beautiful Presentation: The vibrant colors and creamy glaze make these rolls visually stunning on any table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking dish (9×13-inch)
• Electric mixer (optional)
• Dough scraper (optional)

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients without mess and allowing enough space for mixing dough.
• Rolling pin: Helps roll out the dough evenly, ensuring consistent thickness for perfect baking.
• Baking dish: A greased baking dish is essential for holding the rolls while they rise and bake, resulting in fluffy rolls.

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Ingredients

For the Dough

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ⅓ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs, room temperature
• 4 ½ cups all-purpose flour (plus more for kneading)
• 1 teaspoon salt

For the Strawberry Filling

• 1 ½ cups strawberry preserves or jam
• 1 cup diced fresh strawberries (optional, for extra fruitiness)
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated sugar

For the Lemon Cream Cheese Glaze

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

How to Make Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Step 1: Make the Dough

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Whisk in sugar, melted butter, and eggs.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover it, and let rise in a warm place for 1–1 ½ hours or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, stir together strawberry preserves, diced strawberries (if using), cinnamon, and sugar.

Step 3: Assemble the Rolls

1. Punch down the risen dough and roll it into a large rectangle (about 16×12 inches).
2. Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
3. Starting from the long side, tightly roll the dough into a log.
4. Slice into 12 even rolls and place them in a greased 9×13-inch baking dish.
5. Cover and let rise again for 30–45 minutes until puffy.

Step 4: Bake

1. Preheat oven to 350°F (175°C).
2. Bake rolls for 25–30 minutes or until golden brown.

Step 5: Make the Lemon Cream Cheese Glaze

1. In a medium bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar, lemon juice, lemon zest, and salt; mix until creamy.
3. Spread glaze over warm rolls before serving.

Enjoy your delicious Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze!

How to Serve Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

These Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze are not just a treat; they can also be a delightful centerpiece for your brunch table. Here are some tasty serving suggestions to enhance your experience.

Pair with Fresh Fruits

• Serve alongside a bowl of mixed berries for a refreshing contrast.
• Add slices of ripe bananas or peaches for extra sweetness.

Accompany with Coffee or Tea

• Brew a pot of rich coffee to balance the sweetness of the rolls.
• Offer a selection of herbal teas, like chamomile or mint, for a soothing pairing.

Top with Extra Glaze

• Drizzle more lemon cream cheese glaze on top before serving for an extra zesty kick.
• Sprinkle additional ground cinnamon for added flavor.

Serve Warm

• Enjoy the rolls warm straight from the oven for the best taste and texture.
• Reheat in the oven briefly if serving later to restore softness.

How to Perfect Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Perfecting your Strawberry Cinnamon Rolls is easy with these handy tips. Follow these suggestions to elevate your baking game.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality preserves to enhance flavor.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic; this helps develop gluten for fluffy rolls.
• Control Rising Temperature: Ensure your dough rises in a warm place, as cooler temperatures can slow down yeast activity.
• Don’t Overbake: Keep an eye on the rolls while baking; remove them when they’re golden brown to maintain moisture.
• Adjust Sweetness: Taste your glaze and adjust lemon juice or powdered sugar as needed to match your preference.

Best Side Dishes for Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

To create a well-rounded meal around your Strawberry Cinnamon Rolls, consider these delicious side dishes that complement their sweet flavors perfectly.

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh fruits for a creamy, crunchy contrast.
2. Fruit Salad
   Combine seasonal fruits like melons, berries, and citrus for a refreshing addition that brightens up the meal.
3. Scrambled Eggs
   Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
4. Hash Browns
   Crispy hash browns bring texture and savory flavor, making them an ideal pairing.
5. Smoothie Bowl
   Blend frozen fruit with yogurt or milk and top with seeds and nuts for a nutritious option.
6. Savory Scones
   Opt for cheese or herb scones to provide a savory counterbalance to the sweet rolls.
7. Coconut Chia Pudding
   Light and creamy, chia pudding brings a tropical touch that pairs well with strawberries.
8. Avocado Toast
   Creamy avocado on toasted bread offers healthy fats that complement the sweetness nicely.

Common Mistakes to Avoid

When making Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Incorrect Yeast Activation: Not allowing the yeast to become foamy can lead to dense rolls. Always ensure your warm milk is at the right temperature and let the yeast sit until it bubbles.
• Over-Kneading Dough: Kneading for too long can make the dough tough. Aim for 6–8 minutes until it’s smooth and elastic without overdoing it.
• Skipping the Second Rise: Rushing through the second rise can result in less fluffy rolls. Give them time to puff up again before baking, about 30–45 minutes.
• Not Measuring Ingredients Accurately: Using incorrect measurements can affect texture and taste. Use a kitchen scale or measuring cups for precision.
• Using Cold Cream Cheese: If your cream cheese isn’t softened, the glaze will be lumpy. Make sure to bring it to room temperature for a smooth finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

• Wrap rolls tightly in plastic wrap and then in foil.
• They can be frozen for up to 2 months.

Reheating Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

• Oven: Preheat to 300°F (150°C) and heat rolls for about 10 minutes until warm.
• Microwave: Heat individual rolls on high for about 15-20 seconds.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze that may help you make the most of this delicious recipe.

Can I make Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze ahead of time?

Yes, you can prepare the dough and filling a day in advance. Store them separately in the refrigerator until you’re ready to bake.

What if I don’t have fresh strawberries?

You can use only strawberry preserves or jam. For extra flavor, consider adding other berries like raspberries or blueberries instead.

How do I store Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze?

Store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Can I customize the glaze?

Absolutely! You can add more lemon zest or even a splash of vanilla extract for different flavor profiles.

Final Thoughts

These Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze are not only delightful but also versatile enough for any occasion. With options to customize flavors and fillings, they make a perfect treat for breakfast or dessert. Give this recipe a try, and enjoy the sweet, fruity goodness!