Spicy Orange Ginger Cookies

A delightful treat for any occasion, Spicy Orange Ginger Cookies combine the warmth of ginger and cinnamon with a refreshing hint of orange zest. Perfect for holiday gatherings, cozy afternoons, or simply to satisfy your sweet tooth, these cookies feature a crunchy outside and a soft, chewy center. With their unique flavor profile and comforting spices, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of ginger and orange creates a deliciously vibrant taste that excites the palate.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh cookies in no time.
  • Perfect for Any Occasion: Whether it’s a festive celebration or a casual snack, these cookies fit right in.
  • Customizable: Feel free to adjust the spice levels or add your favorite mix-ins to make them your own!
  • Great for Sharing: With 48 servings, they are ideal for cookie exchanges or parties.

Tools and Preparation

Before diving into baking, gather your essential tools for making Spicy Orange Ginger Cookies. Having everything ready will streamline your process.

Essential Tools and Equipment

  • Stand mixer
  • Parchment paper
  • Baking sheets
  • Mixing bowls
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer: Makes it easy to cream butter and sugars together until light and fluffy.
  • Parchment paper: Prevents cookies from sticking to the baking sheet and ensures even baking.
  • Baking sheets: Provides the base for baking cookies evenly without burning.
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Ingredients

A luscious combination of crunchy edges and a moist, chewy center, this delectable cookie melds the spices of ginger and cinnamon with orange zest.

Ingredients:
170 g (6 oz or 1 1/2 sticks) butter, at room temperature
150 g (6 oz or 3/4 c) granulated sugar
50 g (2 oz or 1/4 c) brown sugar
1 egg
80 g (2 oz or 1/4 c) molasses
4 tsp grated orange zest (rind from one large orange)
12 g (15 ml or 1 tbsp) grated gingerroot
240 g (16 oz or 2 c) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

How to Make Spicy Orange Ginger Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the cookie dough. Line two baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer with the paddle attachment:
1. Beat the butter with granulated sugar and brown sugar until light and fluffy.
2. Add in one egg, mixing well.
3. Incorporate molasses, grated orange zest, and grated gingerroot until combined.

Step 3: Combine Dry Ingredients

In a separate mixing bowl:
1. Combine all-purpose flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this dry mixture to the butter mixture in two portions.
3. Beat well after each addition, scraping down the bowl as necessary.

Step 4: Chill the Dough

Cover the dough with plastic wrap or a kitchen towel. Chill in the refrigerator for about 30 minutes or until firm.

Step 5: Shape the Cookies

Once chilled:
1. Shape dough into balls about 1 inch in diameter.
2. Place small pieces of candied ginger in the center of each ball.
3. Arrange them on prepared baking sheets about 2 inches apart.

Step 6: Bake

Bake in your preheated oven for about 12–15 minutes until edges are firm but centers are still soft. Remove from the oven and let cool on cooling racks before serving.

Enjoy your freshly baked Spicy Orange Ginger Cookies!

How to Serve Spicy Orange Ginger Cookies

Spicy Orange Ginger Cookies are delightful on their own, but they can be elevated with a few serving suggestions. Consider pairing them with different accompaniments to create a memorable treat for any occasion.

With a Hot Beverage

  • Tea: Enjoy these cookies with a cup of herbal or black tea for a soothing experience.
  • Coffee: Pairing with coffee enhances the cookie’s spices and offers a rich flavor contrast.

As a Dessert Platter

  • Cheese Board: Add these cookies to a cheese platter alongside creamy cheeses for an interesting flavor combination.
  • Fruit Selection: Serve with fresh fruit like orange slices or berries to complement the cookie’s flavors.

Gift Ideas

  • Cookie Jars: Pack the cookies in decorative jars as gifts for friends and family, adding a personal touch.
  • Holiday Treats: Present them as part of holiday gift baskets during festive seasons.

How to Perfect Spicy Orange Ginger Cookies

To achieve the best results with your Spicy Orange Ginger Cookies, follow these helpful tips. These small adjustments can make a significant difference in texture and flavor.

  • Bold Temperature Control: Ensure your butter is at room temperature for optimal mixing and texture.
  • Bold Chilling Time: Don’t skip the chilling step; it helps the dough firm up and improves cookie shape during baking.
  • Bold Measuring Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies.
  • Bold Bake in Batches: Bake only one tray at a time for even heat circulation and consistent baking results.

Best Side Dishes for Spicy Orange Ginger Cookies

These Spicy Orange Ginger Cookies pair well with various side dishes that enhance their flavors. Here are some excellent options to consider.

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the spiced flavors perfectly.
  2. Fruit Sorbet: A refreshing fruit sorbet adds a cool contrast that complements the warm spices in the cookies.
  3. Yogurt Parfait: Layer yogurt with granola and fresh fruits alongside cookies for a delightful twist.
  4. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies creates an indulgent dessert experience.
  5. Caramel Dip: Serve with caramel sauce for dipping, enhancing sweetness and texture.
  6. Nuts Mix: A mix of roasted nuts adds crunch and pairs well with the chewy texture of the cookies.

Common Mistakes to Avoid

When making Spicy Orange Ginger Cookies, being aware of common mistakes can help ensure delicious results.

  • Overmixing the dough: This can make the cookies tough. Mix just until combined to keep them soft and chewy.
  • Not chilling the dough: Skipping this step can lead to cookies that spread too much. Chill the dough for at least 30 minutes for better texture.
  • Incorrect oven temperature: Using an oven that’s too hot can burn the edges while leaving the center undercooked. Always preheat your oven to the correct temperature.
  • Using stale spices: Fresh spices are key to vibrant flavor. Check the freshness of your ginger and cinnamon for optimal taste.
  • Ignoring ingredient temperatures: Ingredients like butter should be at room temperature for proper mixing. Take them out of the fridge ahead of time.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Use parchment paper between layers to prevent sticking.

Freezing Spicy Orange Ginger Cookies

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
  • They can be frozen for up to three months.

Reheating Spicy Orange Ginger Cookies

  • Oven: Preheat to 300°F (150°C) and warm cookies for about 5-10 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
  • Stovetop: Place cookies in a skillet over low heat; cover until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Spicy Orange Ginger Cookies that you may find helpful.

Can I substitute different sugars in Spicy Orange Ginger Cookies?

Yes, you can use brown sugar or coconut sugar as alternatives, but it may slightly change the flavor and texture.

What can I use instead of molasses in this cookie recipe?

You can substitute molasses with honey or maple syrup, but this will alter the flavor profile slightly.

How do I make my Spicy Orange Ginger Cookies less spicy?

To reduce spiciness, you can cut back on ginger or replace some of it with additional orange zest for flavor.

Can I add nuts to my Spicy Orange Ginger Cookies?

Absolutely! Chopped nuts like pecans or walnuts would add great texture and flavor.

Final Thoughts

These Spicy Orange Ginger Cookies are a delightful treat with their crunchy edges and chewy center. The combination of ginger and orange zest offers a unique twist that is perfect for any occasion. Feel free to customize them by adding your favorite nuts or adjusting the spice levels to suit your taste. Enjoy baking!

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Spicy Orange Ginger Cookies

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Indulge in the delightful flavors of Spicy Orange Ginger Cookies, a perfect treat for any occasion. These cookies combine the warmth of ginger and cinnamon with a refreshing burst of orange zest, creating an irresistible flavor profile that will captivate your taste buds. With a crunchy exterior and a soft, chewy center, they are ideal for holiday gatherings, cozy afternoons, or simply satisfying your sweet tooth. Easy to make and highly customizable, this recipe yields 48 delicious cookies that are great for sharing at cookie exchanges or parties.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 48 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
  • 150 g (6 oz or 3/4 c) granulated sugar
  • 50 g (2 oz or 1/4 c) brown sugar
  • 1 egg
  • 80 g (2 oz or 1/4 c) molasses
  • 4 tsp grated orange zest (rind from one large orange)
  • 12 g (15 ml or 1 tbsp) grated gingerroot
  • 240 g (16 oz or 2 c) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream butter with granulated and brown sugars until fluffy. Add egg, molasses, orange zest, and gingerroot; mix well.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add this dry mixture to the wet ingredients until fully combined.
  4. Chill the dough for about 30 minutes in the refrigerator.
  5. Shape the chilled dough into 1-inch balls and place pieces of crystallized ginger in the center of each ball.
  6. Arrange on prepared baking sheets and bake for 12–15 minutes until edges are firm but centers remain soft.

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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