Spanish smoked paprika chicken

Spanish smoked paprika chicken is a delightful dish that brings the essence of Spanish cuisine right to your table. This vibrant recipe features tender chicken simmered in a rich, smoky paprika sauce alongside fresh vegetables. Perfect for any occasion, this meal balances comfort and flavor while being easy to prepare.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up this dish even on busy weekdays.
• Rich Flavor: The combination of smoked paprika and fresh vegetables creates a deliciously savory sauce.
• Versatile Serving Options: Pair with rice, crusty bread, or a fresh salad for a complete meal.
• Healthy Ingredients: Packed with protein and vitamins from the veggies, it’s a nutritious choice for all eaters.
• Great for Sharing: This recipe serves six, making it an ideal option for family gatherings or dinner parties.

Tools and Preparation

To create your Spanish smoked paprika chicken, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan
• Chopping board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large pan: A wide surface area allows for even cooking of the chicken and vegetables.
• Chopping board: Provides a stable surface for cutting ingredients safely and efficiently.
• Sharp knife: Ensures precise chopping, making prep time quicker.
• Measuring spoons: Helps you get the right amounts of spices and ingredients for balanced flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make Spanish smoked paprika chicken, gather the following ingredients:

For the Sauce

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 ¾ cups passata or canned tomatoes
• 1 tablespoon tomato puree
• 1 tablespoon smoked paprika
• 1 teaspoon dried rosemary
• Sea salt, to taste
• Black pepper, to taste
• 2 ½ to 2 ¾ cups chicken or vegetable stock

For the Chicken

• 20 ounces boneless chicken breast, cut into chunks

How to Make Spanish smoked paprika chicken

Step 1: Heat the Oil

Heat olive oil in a large pan over medium heat.

Step 2: Cook the Vegetables

Add chopped onion and both peppers.
* Fry the vegetables for about 5 minutes until they begin to soften.
* Add garlic and cook for another 2 minutes until fragrant.

Step 3: Prepare the Sauce

Add passata or canned tomatoes and stock to the pan.
Stir in:
1. Tomato puree
2. Smoked paprika
3. Dried rosemary
4. Sea salt
5. Black pepper

Step 4: Add Chicken

Bring the mixture to a gentle boil. Then add chicken chunks.

Step 5: Simmer

Cover and simmer over low heat for 50 to 60 minutes until the chicken is fully cooked and tender.

Step 6: Serve

Serve hot with your choice of side dishes like rice or bread. Enjoy your flavorful Spanish smoked paprika chicken!

How to Serve Spanish smoked paprika chicken

Spanish smoked paprika chicken is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your meal experience.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Rosemary Sprigs – Add a sprig of rosemary to the plate for an aromatic touch.

Accompanied by Rice

• Fluffy White Rice – Serve the chicken over a bed of fluffy white rice to soak up the delicious sauce.
• Spanish Rice – For added flavor, consider using Spanish rice cooked with saffron and spices.

With Bread Options

• Crusty Baguette – Offer slices of crusty baguette to mop up the rich sauce.
• Garlic Bread – Serve garlic bread for an extra layer of flavor and crunch.

On a Bed of Greens

• Mixed Salad Greens – Plate the chicken on a bed of fresh salad greens dressed lightly with olive oil and lemon juice.

How to Perfect Spanish smoked paprika chicken

To ensure your Spanish smoked paprika chicken turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients – Fresh vegetables enhance the flavor profile and overall quality of the dish.
• Adjust Seasoning – Taste as you cook and adjust salt, pepper, or smoked paprika according to your preference.
• Simmer Gently – Allow the chicken to simmer slowly for tender meat that absorbs all the flavors.
• Rest Before Serving – Let the dish rest for a few minutes after cooking; this helps meld the flavors together better.

Best Side Dishes for Spanish smoked paprika chicken

Pairing side dishes with Spanish smoked paprika chicken can elevate your meal. Here are some fantastic options.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the smoky flavors beautifully.
2. Roasted Vegetables – A medley of seasonal roasted vegetables adds color and nutrition to your plate.
3. Quinoa Salad – A light quinoa salad mixed with cherry tomatoes and cucumber offers a refreshing contrast.
4. Couscous with Herbs – Fluffy couscous tossed with fresh herbs is a delightful side that pairs well with the dish.
5. Sautéed Spinach – Lightly sautéed spinach provides a nutritious green element that balances the richness of the chicken.
6. Fried Plantains – Sweet fried plantains add an interesting sweet note alongside the savory chicken flavors.
7. Grilled Asparagus – Grilled asparagus spears bring a slight char that enhances the overall taste experience.
8. Corn on the Cob – Juicy corn on the cob is always a favorite, adding sweetness and texture to your meal.

Common Mistakes to Avoid

Cooking Spanish smoked paprika chicken can be simple, but many make common mistakes that affect the dish’s flavor and texture. Here are some key pitfalls to watch out for:

• Skipping the sautéing step: Not frying the onions and peppers first can lead to a less vibrant flavor. Always sauté these vegetables until they’re soft before adding other ingredients.
• Using low-quality paprika: Cheap or stale paprika won’t give you that deep smoky flavor. Invest in good quality smoked paprika for the best results.
• Neglecting seasoning: Under-seasoning can result in bland chicken. Taste your sauce and adjust the salt and pepper as needed throughout cooking.
• Overcrowding the pan: Adding too much chicken at once can lower the heat, causing uneven cooking. Cook in batches if necessary to ensure even browning.
• Not letting it simmer long enough: Rushing the simmering process can lead to tough chicken. Allow the dish to simmer for 50 to 60 minutes for tender results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Spanish smoked paprika chicken

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Spanish smoked paprika chicken

• Oven: Preheat oven to 350°F (175°C), cover the dish with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals, stirring occasionally until hot.
• Stovetop: Place in a pan over medium heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about preparing Spanish smoked paprika chicken:

What is Spanish smoked paprika chicken?

Spanish smoked paprika chicken is a flavorful dish featuring chicken cooked in a smoky paprika sauce with fresh vegetables like onions and bell peppers.

Can I use other meats instead of chicken?

Yes! While this recipe focuses on chicken, you can easily substitute beef or turkey if desired.

How do I customize my Spanish smoked paprika chicken?

Feel free to add your favorite vegetables such as zucchini or mushrooms for extra nutrition and flavor.

What side dishes pair well with Spanish smoked paprika chicken?

Serve this dish with rice, crusty bread, or a fresh salad for a complete meal.

Final Thoughts

Spanish smoked paprika chicken is not only easy to prepare but also bursting with rich flavors that everyone will love. This versatile dish can be customized with various vegetables or spices according to your taste preferences. Give it a try; it’s perfect for any gathering!