Sour Cream Pound Cake with Caramel Frosting

Sour Cream Pound Cake with Caramel Frosting is a delightful dessert that is perfect for any occasion, from casual family gatherings to elegant celebrations. This cake boasts a rich, buttery flavor enhanced by the tanginess of sour cream, while the caramel frosting adds an indulgent touch that will leave everyone wanting more. Whether served at a birthday party or as a sweet treat after dinner, this cake is sure to impress with its moist texture and decadent frosting.

Why You’ll Love This Recipe

• Rich Flavor: The combination of sour cream and butter creates a moist cake with a depth of flavor that is simply irresistible.
• Versatile Occasion: Perfect for birthdays, holidays, or just a special treat at home. This cake fits seamlessly into any event.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for bakers of all levels.
• Decadent Topping: The fudge-like caramel frosting enhances the cake beautifully, adding sweetness and richness in every bite.
• Impressive Presentation: A beautifully baked pound cake topped with luscious frosting makes for an eye-catching dessert.

Tools and Preparation

Before diving into baking, it’s important to gather your tools and prepare your workspace. Having everything ready will streamline the process and ensure success!

Essential Tools and Equipment

• Tube pan or Bundt pan
• Mixing bowls
• Electric mixer
• Heavy saucepan
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Tube pan or Bundt pan: These pans ensure even baking and create a beautiful shape for presentation.
• Electric mixer: Saves time and effort when creaming butter and sugar together for optimal fluffiness.
• Heavy saucepan: Ideal for making the caramel frosting as it distributes heat evenly, preventing burning.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Sour Cream Pound Cake

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1 tsp salt
• 1 cup sour cream, room temperature
• 1 tsp vanilla extract

For the Caramel Frosting (Fudge-like & Spreadable)

• 1 cup unsalted butter
• 2 cups packed light brown sugar
• ½ cup whole milk (or evaporated milk for deeper flavor)
• ½ tsp salt
• 4 cups powdered sugar, sifted
• 1 tsp vanilla extract

How to Make Sour Cream Pound Cake with Caramel Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a tube pan or Bundt pan to prepare it for the batter.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 5 minutes using an electric mixer.

Step 3: Add Eggs

Add the eggs one at a time to the butter mixture, beating well after each addition until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Step 5: Mix Flour with Sour Cream

Gradually add the flour mixture to the butter mixture alternately with sour cream. Start and end with flour to ensure even mixing.

Step 6: Add Vanilla

Stir in the vanilla extract until just combined.

Step 7: Bake

Pour the batter into your prepared pan and smooth out the top. Bake in preheated oven for 1 hour 15 minutes to 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Let cool in the pan for about 15 minutes before turning out onto a wire rack to cool completely.

Step 9: Prepare Caramel Frosting

In a heavy saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and salt. Cook while stirring for about 2-3 minutes until dissolved.

Step 10: Add Milk

Slowly add milk to the mixture. Bring it to a gentle boil while stirring constantly. Simmer for approximately 3-4 minutes.

Step 11: Beat in Powdered Sugar

Remove from heat and let cool slightly (about 5 minutes). Gradually beat in sifted powdered sugar along with vanilla extract until smooth and thick.

Step 12: Frost Cake

Immediately frost your cooled pound cake with the caramel frosting while it’s still spreadable; remember that it will firm up as it cools!

Enjoy your homemade Sour Cream Pound Cake with Caramel Frosting!

How to Serve Sour Cream Pound Cake with Caramel Frosting

Sour Cream Pound Cake with Caramel Frosting is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it during a quiet afternoon, pairing it with the right accompaniments enhances its flavor and presentation.

With Fresh Berries

• Serve slices of cake topped with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the caramel frosting beautifully.

A Scoop of Ice Cream

• Add a scoop of vanilla or caramel ice cream beside your slice of cake. The creaminess balances the pound cake’s dense texture, creating a satisfying dessert experience.

Drizzled with Extra Caramel Sauce

• For those who love extra sweetness, drizzle additional caramel sauce over each slice before serving. This indulgent touch elevates the dessert to new heights.

Whipped Cream Topping

• Top each slice with a dollop of whipped cream for added lightness. This will contrast nicely with the rich flavors of the pound cake and caramel frosting.

Coffee or Tea Pairing

• Serve your cake alongside a cup of freshly brewed coffee or tea. The warmth and aroma of these beverages enhance the overall enjoyment of this sweet treat.

Garnished with Nuts

• Finish your serving by sprinkling chopped pecans or walnuts on top. This adds a pleasant crunch and nutty flavor that perfectly complements the soft cake.

How to Perfect Sour Cream Pound Cake with Caramel Frosting

To achieve the best results when making Sour Cream Pound Cake with Caramel Frosting, consider these helpful tips for perfecting your baking skills.

• Use room temperature ingredients: Allow eggs and sour cream to sit out before mixing. Room temperature ingredients blend more easily and create a smoother batter.
• Don’t overmix: After adding flour to the batter, mix just until combined. Overmixing can lead to a dense cake texture instead of light and fluffy.
• Check for doneness: Insert a toothpick into the center of the cake; it should come out clean when fully baked. Avoid opening the oven door too early to maintain heat.
• Cool properly: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sticking.

Best Side Dishes for Sour Cream Pound Cake with Caramel Frosting

Pairing side dishes with Sour Cream Pound Cake with Caramel Frosting can enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chocolate Mousse: The richness of chocolate mousse pairs well against the creamy frosting without overwhelming it.
3. Cheese Platter: A selection of mild cheeses provides an interesting contrast to sweet flavors, making each bite unique.
4. Nutty Granola: Serve granola on top or alongside for added crunch and earthy flavors.
5. Spiced Chai Latte: A warm spiced chai latte complements the flavors in both the cake and frosting while providing comforting warmth.
6. Caramelized Apples: Cooked apples drizzled with caramel bring out fruity notes that harmonize beautifully with your dessert.
7. Coconut Macaroons: These chewy treats add another layer of flavor while maintaining a light texture.
8. Pecan Pie Bars: A small bar provides an exciting crunch alongside your soft pound cake for variety in textures.

Common Mistakes to Avoid

When making Sour Cream Pound Cake with Caramel Frosting, it’s essential to pay attention to details. Here are some common mistakes and how to avoid them.

• Overmixing the batter – Mixing too much can make your cake dense. Mix just until ingredients are combined for a light and fluffy texture.
• Not measuring ingredients accurately – Use dry and liquid measuring cups correctly. Accurate measurements ensure the right texture and flavor.
• Skipping room temperature ingredients – Cold eggs or sour cream can cause the batter to curdle. Let these ingredients sit out for about 30 minutes before using.
• Underbaking or overbaking – Check your cake a few minutes before the timer goes off. Ovens vary, so adjust baking time accordingly for perfect results.
• Ignoring cooling time – Don’t rush cooling the cake in the pan. Allowing it to cool properly helps maintain its structure.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for the best flavor but refrigerate if you live in a hot climate.

Freezing Sour Cream Pound Cake with Caramel Frosting

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Sour Cream Pound Cake with Caramel Frosting

• Oven – Preheat to 350F (175C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave – Heat slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop – Warm on a skillet over low heat for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common queries about Sour Cream Pound Cake with Caramel Frosting that may help you further.

Can I use Greek yogurt instead of sour cream?

You can substitute Greek yogurt for sour cream in this recipe, maintaining similar moisture and tanginess.

How do I know when my pound cake is done?

Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.

Can I make this cake ahead of time?

Yes! The flavor improves after a day or two. Just store it properly as discussed above.

What variations can I try with this Sour Cream Pound Cake?

You can add citrus zest, chocolate chips, or nuts for extra flavor and texture.

Is there an alternative for brown sugar in the caramel frosting?

Yes, you can use coconut sugar or granulated sugar mixed with molasses as an alternative.

Final Thoughts

Sour Cream Pound Cake with Caramel Frosting is not just delicious but also versatile. You can customize it by adding different flavors or toppings to suit your preferences. This cake is perfect for any occasion, whether it’s brunch or dessert. Give it a try, and enjoy every bite!