Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam showcases the juicy sweetness of fresh peaches combined with the warm notes of vanilla. Perfect for spreading on toast, adding to desserts, or gifting in jars, this recipe highlights the best of summer flavors. With minimal ingredients and no canning necessary, you can enjoy this treat throughout the year.

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just a few simple steps, making it perfect for beginners.
• Fresh Summer Flavors: Using ripe peaches ensures every bite bursts with flavor, enhanced by rich vanilla extract.
• Versatile Uses: Enjoy it on breakfast toast, as a topping for desserts, or even mixed into yogurt for a delicious snack.
• No Canning Required: Store your jam in the fridge without worrying about complex canning processes.
• Small Batch Convenience: This recipe makes just two jars, so you can whip up fresh jam without overwhelming your pantry.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process seamless. Having everything ready will help you focus on creating this delightful jam.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars with lids
• Spoon for stirring
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: The depth helps prevent spills while cooking and allows for even heat distribution.
• Clean mason jars with lids: These are essential for storing your jam safely and ensuring it stays fresh.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer. Stir occasionally and allow the mixture to cook until the fruit naturally breaks down. Remember to stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

Once the jam reaches your desired consistency, remove it from heat. Add in the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean and free from jam residue.

Step 5: Seal Jars

Wipe each lid with a damp cloth before placing on the seal. Tighten each lid until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 7: Check Seals

As your jam cools, listen for a popping sound that indicates a proper seal has formed on each jar.

Step 8: Refrigerate

Refrigerate your jam for immediate use. Once sealed properly, it will keep refrigerated for up to six months.

Enjoy making this Small Batch Vanilla Peach Jam! It’s an easy way to preserve summer’s bounty and share delicious flavors with friends and family.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate many dishes. Whether you’re enjoying breakfast or hosting a gathering, this jam adds a sweet and fragrant touch. Here are some delicious ways to serve your jam.

On Toast

• Toasted Bread: Spread a generous layer of jam on warm toasted bread for a simple yet satisfying start to your day.
• Croissants: Use this jam as a filling for flaky croissants for an indulgent breakfast.

With Cheese

• Soft Cheese: Pair the jam with creamy goat cheese or brie for an elegant appetizer.
• Cheddar: Serve alongside sharp cheddar for a delightful contrast of flavors.

In Desserts

• Ice Cream: Drizzle over vanilla ice cream for a refreshing dessert.
• Yogurt Parfaits: Layer with yogurt and granola for a tasty and healthy snack.

As a Glaze

• Grilled Chicken: Brush onto grilled chicken for added sweetness and depth of flavor.
• Pancakes and Waffles: Use as a syrup alternative for pancakes or waffles for breakfast.

How to Perfect Small Batch Vanilla Peach Jam

Perfecting your Small Batch Vanilla Peach Jam can be easy with just a few tips. Consider these helpful suggestions to enhance your jam-making experience.

• Choose ripe peaches: The best flavor comes from perfectly ripe peaches. Look for vibrant color and slight softness when gently squeezed.
• Check the consistency: To ensure the right thickness, use a spoon to test the jam on a plate as it cooks. It should hold its shape without running.
• Use fresh ingredients: Fresh sugar and vanilla extract will provide the best flavor profile, enhancing your jam’s overall taste.
• Sterilize jars properly: Clean jars ensure long-lasting preservation. Boil them in water or run them through the dishwasher before use.
• Adjust sweetness: If you prefer less sweetness, feel free to reduce the sugar slightly without compromising the integrity of the jam.

Best Side Dishes for Small Batch Vanilla Peach Jam

Adding Small Batch Vanilla Peach Jam to your meals can be delightful. Here are some side dishes that complement its sweet flavor beautifully.

1. Creamy Polenta: This rich side pairs well with the sweetness of peach jam, offering a comforting contrast.
2. Savory Biscuits: Flaky biscuits served warm create a perfect accompaniment when spread with peach jam.
3. Roasted Vegetables: Caramelized veggies like carrots and sweet potatoes enhance their natural sweetness when paired with fruit preserves.
4. Cheesy Grits: The creaminess of cheesy grits balances beautifully with the fruity notes of the jam.
5. Salad Greens: A mixed greens salad topped with nuts and drizzled with peach-infused dressing complements the flavors wonderfully.
6. Pork Tenderloin (using turkey): Serve sliced turkey tenderloin glazed with peach jam for an impressive main dish pairing.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Small Batch Vanilla Peach Jam. Here are some common pitfalls and how to avoid them.

• Skipping fruit selection: Always choose ripe peaches for the best flavor. Underripe or overripe fruit can affect the jam’s taste and texture.
• Neglecting to stir: Stirring is essential to prevent the jam from sticking to the bottom of the pan. Make sure you stir every 20 minutes, especially as it thickens.
• Not testing consistency: Before adding vanilla, test the jam’s consistency. If it’s too runny, cook it longer until it thickens to your liking.
• Ignoring jar cleanliness: Ensure that jars are perfectly clean and sterile before filling them with jam. This helps prevent spoilage.
• Overfilling jars: Leave some space at the top of each jar to allow for expansion as the jam cools. This will help create a proper seal.
• Storing improperly: Always refrigerate your jam after sealing it. It can last up to six months in the fridge but should not be left at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight mason jars.
• Keep refrigerated for up to six months.

Freezing Small Batch Vanilla Peach Jam

• Use freezer-safe containers or jars.
• Jam can be frozen for up to one year; just ensure there’s enough headspace in containers.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat oven to 350°F (175°C) and place jar on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts (15-30 seconds) in a microwave-safe container, stirring between intervals until warm.
• Stovetop: Gently warm in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

How do I know when my Small Batch Vanilla Peach Jam is ready?

The jam is ready when it reaches your desired thickness. A simple test is to place a small amount on a cold plate; if it holds its shape after cooling slightly, it’s done.

Can I use other fruits with this Small Batch Vanilla Peach Jam recipe?

Yes! You can substitute peaches with other fruits like apricots or plums for unique flavor variations while keeping the same method.

What can I serve with Small Batch Vanilla Peach Jam?

This delightful jam pairs well with toast, pancakes, yogurt, or even as a topping for desserts like cheesecake or ice cream.

Is this recipe suitable for canning?

While this recipe is designed for immediate refrigeration, you can adapt it for canning with proper sterilization techniques if desired.

Final Thoughts

Small Batch Vanilla Peach Jam is not only delicious but also versatile. Perfect as a breakfast spread or dessert topping, this recipe showcases fresh peaches beautifully. Feel free to customize by adding spices like cinnamon or nutmeg for extra flavor!