Slow-Baked Beef Casserole with Herbs and Tomatoes

Slow-Baked Beef Casserole with Herbs and Tomatoes is a hearty dish perfect for cozy evenings or family gatherings. This recipe combines tender beef with rich herbs and tomatoes, creating a comforting meal that pleases everyone. Ideal for any occasion, this casserole shines with its deep flavors and rustic appeal. Whether you’re cooking for a special event or a simple weeknight dinner, this dish will impress.

Why You’ll Love This Recipe

• Flavorful: The blend of herbs and tomatoes infuses the beef with rich, savory flavors.
• Easy Preparation: With straightforward steps, you can enjoy a delicious homemade meal without hassle.
• Versatile: Perfect as a main course for dinner parties or family meals, it pairs well with various sides.
• Comforting: A warm, slow-baked casserole is the ultimate comfort food that warms the soul.
• Meal Prep Friendly: This dish stores well, making it ideal for leftovers or meal prep.

Tools and Preparation

To create your Slow-Baked Beef Casserole with Herbs and Tomatoes, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Dutch oven or large casserole dish
• Wooden spoon
• Sharp knife
• Chopping board

Importance of Each Tool

• Dutch oven or large casserole dish: Provides even heat distribution for slow baking, ensuring tender meat and rich flavors.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
• Sharp knife: Ensures clean cuts for vegetables and meat, making prep work quick and efficient.

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Ingredients

For the Beef Casserole

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup dry white grape juice (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). This ensures that your casserole cooks evenly from the start.

Step 2: Brown the Beef

In a Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches:
* Sear until browned on all sides.
* Remove beef from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot, add onions, garlic, carrots, and celery:
* Cook until softened, about 5-7 minutes.
* Stir occasionally to prevent sticking.

Step 4: Combine Ingredients

Add the browned beef back into the pot along with:
* Diced tomatoes,
* Beef broth,
* Grape juice (if using),
* Tomato paste,
* Dried herbs.

Mix well to combine all ingredients.

Step 5: Bake Slowly

Cover the Dutch oven with its lid:
* Place it in the preheated oven.
* Bake for about 2.5 to 3 hours until the beef is tender.

Step 6: Serve and Enjoy

Remove from oven:
* Let sit for a few minutes before serving.
Serve hot with your favorite sides like mashed potatoes or crusty bread. Enjoy your delicious Slow-Baked Beef Casserole with Herbs and Tomatoes!

How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes

Serving your Slow-Baked Beef Casserole with Herbs and Tomatoes can elevate the dining experience. Here are some creative suggestions to enhance your meal.

Classic Comfort

• With Fresh Bread: Serve the casserole alongside crusty bread for dipping into the rich sauce.
• Over Mashed Potatoes: Spoon the casserole over creamy mashed potatoes for a hearty plate.

Seasonal Sides

• Steamed Green Beans: Brighten the plate with crisp-tender green beans tossed in olive oil and garlic.
• Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the casserole.

Garnishes

• Fresh Herbs: Top each serving with chopped parsley or basil for an aromatic finish.
• Grated Cheese: Sprinkle grated Parmesan or a cheese of your choice for added flavor and texture.

How to Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes

To achieve the best results with your Slow-Baked Beef Casserole with Herbs and Tomatoes, follow these helpful tips.

• Choose Quality Beef: Use fresh beef chuck for tender bites that melt in your mouth.
• Sear Meat First: Browning the beef cubes in olive oil enhances flavor before baking.
• Layer Flavors: Add garlic and onions early on to develop a rich base for the casserole.
• Adjust Seasoning: Taste during cooking and adjust herbs according to your preference for depth of flavor.
• Slow Cook Thoroughly: Allow enough baking time for all ingredients to meld beautifully together.
• Let It Rest: After baking, let the casserole sit briefly before serving; this helps flavors set.

Best Side Dishes for Slow-Baked Beef Casserole with Herbs and Tomatoes

Pairing side dishes with your Slow-Baked Beef Casserole can make the meal even more satisfying. Here are some excellent options to consider.

1. Garlic Bread: Toasted slices topped with garlic butter add a crunchy contrast.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring sweetness and color.
3. Rice Pilaf: Fluffy rice cooked with herbs complements the savory flavors of the casserole.
4. Quinoa Salad: A cold quinoa salad mixed with vegetables provides a nutritious side that contrasts nicely.
5. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of the dish.
6. Polenta: Creamy polenta is an excellent base that soaks up all those delicious flavors from the casserole.

Common Mistakes to Avoid

• Not browning the beef: Failing to brown the beef before baking can lead to a less flavorful dish. Always sear your meat in olive oil to enhance taste.
• Skipping herbs and spices: Neglecting herbs and spices results in a bland casserole. Use dried rosemary, thyme, and oregano for a robust flavor.
• Using low-quality tomatoes: Using subpar canned tomatoes can affect the overall taste. Opt for high-quality diced tomatoes for a rich sauce.
• Ignoring vegetable preparation: Cutting vegetables unevenly can lead to inconsistent cooking. Dice your carrots, celery, and onions into similar sizes for even cooking.
• Overcooking or undercooking: Cooking too long or too short can ruin the texture of the beef. Monitor the cooking time closely for tender results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3-4 days.

Freezing Slow-Baked Beef Casserole with Herbs and Tomatoes

• Freeze in a suitable freezer-safe container.
• Best used within 2-3 months for optimal flavor.

Reheating Slow-Baked Beef Casserole with Herbs and Tomatoes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 25-30 minutes until warm.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 5-7 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

What is Slow-Baked Beef Casserole with Herbs and Tomatoes?

Slow-Baked Beef Casserole with Herbs and Tomatoes is a hearty dish featuring tender beef cooked slowly with aromatic herbs and rich tomatoes.

How long does it take to cook Slow-Baked Beef Casserole with Herbs and Tomatoes?

The cooking time is typically around 2-3 hours at low temperature. This slow cooking method ensures the beef becomes tender and flavorful.

Can I customize my Slow-Baked Beef Casserole with Herbs and Tomatoes?

Absolutely! You can add other vegetables like bell peppers or zucchini, or adjust the herbs according to your taste preferences.

What side dishes pair well with Slow-Baked Beef Casserole with Herbs and Tomatoes?

Consider serving it with crusty bread, mashed potatoes, or a fresh garden salad for a balanced meal.

Is this recipe suitable for meal prep?

Yes! This casserole stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

This Rustic Tuscan-Style Slow-Baked Beef Casserole with Herbs and Tomatoes offers a delightful blend of flavors that are sure to please any palate. Its versatility allows you to customize ingredients based on what you have available. Give it a try, and enjoy a comforting meal that brings warmth to your table!