Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that captures the essence of summer with its vibrant flavors and creamy texture. This 30-minute, one-pan meal is perfect for busy weeknights or casual gatherings, making it an ideal choice when you want something quick yet impressive. The combination of fresh shrimp and sweet corn in a rich, spicy sauce ensures everyone at the table will be reaching for seconds.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this mouthwatering dish in just 30 minutes, making it perfect for a weeknight dinner.
• One-Pan Wonder: Simplify your cooking and cleanup with this all-in-one recipe.
• Flavorful Fusion: Enjoy the vibrant tastes inspired by Mexican street corn combined with succulent shrimp.
• Customizable Ingredients: Swap out the shrimp for chicken or turkey if you prefer a different protein.
• Fresh and Seasonal: Utilize fresh corn and herbs to create a dish that celebrates summer produce.

Tools and Preparation

Having the right tools can make all the difference when preparing your Shrimp and Creamed Corn. Gather these essential items to streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A large skillet allows for even cooking and provides enough space for the shrimp and corn mixture.
• Chef’s knife: A good knife makes chopping onions, garlic, and cilantro quick and easy.
• Measuring spoons: Accurate measurements are key to achieving the perfect flavor balance in your dish.

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Ingredients

To create this delicious Shrimp and Creamed Corn, you’ll need the following ingredients:

For the Shrimp:

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce:

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (from 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; best to use a block you crumble yourself)

To Serve:

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not prepped already. Chop your onion, mince the garlic, and crumble the feta cheese.

Step 2: Sauté Aromatics

In a large skillet over medium heat, add olive oil and melted butter. Once hot, add chopped onion and sauté until translucent, about 3-4 minutes. Then stir in minced garlic and cook until fragrant.

Step 3: Cook the Shrimp

Add the raw shrimp to the skillet. Sprinkle with chili powder, salt, and smoked paprika. Cook until shrimp turn pink, about 4-5 minutes. Stir occasionally to ensure even cooking.

Step 4: Add Corn & Creamy Sauce

Stir in cooked corn kernels followed by half-and-half. Allow to simmer gently for about 3 minutes until heated through. Add crumbled feta cheese and mix until creamy.

Step 5: Finish & Serve

Juice both limes over the mixture before serving. Garnish with fresh cilantro for a burst of flavor. Serve warm over rice or alone as a hearty dish.

Enjoy your Shrimp and Creamed Corn—a meal that’s sure to impress!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its delicious flavors while providing variety. This dish can be enjoyed in multiple ways, making it perfect for casual dinners or special occasions.

With Fresh Lime

• Squeeze fresh lime juice over the dish to add brightness and enhance the flavors of the shrimp.

Over Rice

• Serve the shrimp and creamed corn over a bed of fluffy white or brown rice for a filling meal that soaks up the creamy sauce.

In Tacos

• Spoon the mixture into soft tortillas, adding toppings like avocado and cilantro for a tasty taco twist.

With Crusty Bread

• Pair with slices of crusty bread to enjoy the creamy sauce, making each bite even more satisfying.

As a Salad Base

• Use a bed of mixed greens or spinach as a base and top it with the shrimp and creamed corn for a light yet hearty salad.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To ensure your shrimp and creamed corn turns out perfectly every time, consider these helpful tips.

• Choose fresh shrimp – Fresh or properly frozen shrimp will provide the best texture and flavor for your dish.

• Don’t overcook the shrimp – Cook until they turn pink and opaque; this usually takes just a few minutes to prevent rubbery shrimp.

• Use quality feta cheese – Crumbling fresh feta directly from a block will give you better flavor than pre-crumbled varieties.

• Adjust spice levels – Feel free to tweak the amount of chili powder based on your heat preference; start with less if you’re unsure.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with your shrimp and creamed corn can elevate your meal. Here are some great options:

1. Garlic Bread – Crispy garlic bread complements the creamy sauce beautifully; perfect for soaking up every bit!

2. Steamed Vegetables – A mix of broccoli, carrots, and green beans adds color and nutrition without overpowering flavors.

3. Quinoa Salad – A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers a light contrast.

4. Cilantro Lime Rice – Fluffy rice infused with cilantro and lime enhances the Mexican-inspired flavors of your main dish.

5. Grilled Asparagus – Lightly seasoned grilled asparagus provides a crunchy texture that pairs well with creamy dishes.

6. Cornbread Muffins – Sweet cornbread muffins offer a delightful taste that balances the creaminess of the main dish.

Common Mistakes to Avoid

Cooking shrimp and creamed corn can be straightforward, but there are common pitfalls that can affect the outcome. Here are key mistakes to steer clear of:

• Bold seasoning choices: Using too much or too little seasoning can make or break your dish. Always taste as you go to ensure balanced flavors.
• Bold shrimp overcooking: Overcooked shrimp becomes tough and rubbery. Cook them just until they turn pink and opaque for the best texture.
• Bold corn preparation: Not using fresh or properly cooked corn can lead to a lackluster dish. Opt for fresh corn, grilled or boiled, to enhance sweetness.
• Bold ingredient substitutions: Using low-quality feta cheese may alter the creamy texture. Choose a quality block of feta for crumbling to get the right flavor.
• Bold timing errors: Cooking the ingredients out of order can disrupt the dish’s balance. Follow the recipe closely for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best flavor retention.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake covered for 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Warm gently over medium heat, adding a splash of broth if needed to maintain creaminess.

Frequently Asked Questions

Here are some common queries regarding shrimp and creamed corn that we hope will help!

What is Shrimp and Creamed Corn (30 Minutes, One-Pan) best served with?

Shrimp and creamed corn pairs beautifully with crusty bread or over rice. You could also serve it alongside a fresh salad for added crunch.

Can I make Shrimp and Creamed Corn (30 Minutes, One-Pan) ahead of time?

Yes! You can prepare the dish ahead of time. Just reheat it before serving for convenience.

How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. They should also curl into a C shape; avoid cooking them too long.

Can I customize my Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. You can also adjust the spices according to your taste preferences.

Final Thoughts

This shrimp and creamed corn recipe is not only quick but also incredibly versatile. Perfect for summer meals, it invites creativity with various ingredient options. Give it a try today; you’ll love how easy it is to whip up a delicious dish!