Short Rib and chicken sausage Chili Recipe

This Short Rib and Chicken Sausage Chili Recipe is the perfect dish for gatherings, game days, or a cozy family dinner. Loaded with tender beef short ribs and zesty Mexican chicken sausage, this chili delivers a warm and spicy kick that will leave your taste buds dancing. With fire-roasted tomatoes and a blend of spices, it’s both comforting and flavorful, making it an award-winning choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of short ribs and chicken sausage creates a depth of flavor that’s irresistible.
• Easy to Prepare: With straightforward steps, this chili is simple enough for beginners yet satisfying for seasoned cooks.
• Versatile Ingredients: You can easily customize toppings to suit your taste preferences.
• Perfect for Meal Prep: This chili tastes even better the next day, making it ideal for leftovers or batch cooking.
• Crowd-Pleaser: With generous servings, it’s great for parties or family gatherings.

Tools and Preparation

Before you dive into making this delicious chili, gather your essential tools and equipment. Having everything at hand will streamline the cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space to sear meat and simmer the chili evenly.
• Chef’s knife: Ensures precise chopping of ingredients like onions and peppers for even cooking.
• Wooden spoon or spatula: Ideal for stirring ingredients without damaging your cookware.

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Ingredients

This spicy chili is loaded with tender beef short ribs simmered with Mexican chicken sausage, fire roasted tomatoes, and the perfect blend of spices, award winning!

For the Chili Base

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces)
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped)
• 6 cloves garlic (chopped)
• 1 pound Mexican chicken sausage

For the Broth and Beans

• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)

For Seasoning

• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)

For Thickening

• 2 tablespoons corn meal (optional, or use crushed corn tortillas)

Toppings

• Your favorite toppings for serving

How to Make Short Rib and Chicken Sausage Chili Recipe

Step 1: Heat the Oil

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper. Sear them for 1–2 minutes per side until they develop a nice brown crust. Remove the short ribs from the pot and set aside on a plate.

Step 2: Sauté Vegetables

Add chopped onion and jalapeno peppers to the pot. Cook for about 5 minutes until softened.

Step 3: Add Garlic and Chicken Sausage

Stir in chopped garlic and Mexican chicken sausage. Cook for another 5 minutes while breaking up the sausage until mostly cooked through.

Step 4: Incorporate Spices

Add chili powder, Mexican oregano, cumin, salt, and pepper to taste. Stir well to allow the spices to bloom for about 1 minute.

Step 5: Deglaze with Beef Stock

Pour in beef stock while scraping up any browned bits from the bottom of the pan. This adds great flavor!

Step 6: Combine Ingredients

Return reserved short ribs to the pot along with fire roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Stir everything together.

Step 7: Simmer to Perfection

Bring mixture to a boil then reduce heat. Cover and simmer for about 2 hours until short ribs are melt-in-your-mouth tender.

Step 8: Thicken Chili if Necessary

If your chili is too soupy, mix in corn meal and let it simmer until thickened.

Step 9: Serve with Toppings

Ladle into bowls and top with your favorite toppings before serving.

Enjoy your hearty bowl of Short Rib and Chicken Sausage Chili!

How to Serve Short Rib and chicken sausage Chili Recipe

Serving your Short Rib and chicken sausage Chili is just as important as making it. The right toppings and sides can elevate this dish and create a delightful dining experience. Here are some serving suggestions to enhance your chili.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the heat.
• Shredded Cheese: Sprinkle cheddar or Monterey Jack on top for a melty, savory touch.
• Chopped Green Onions: Fresh green onions add crunch and a mild onion flavor.
• Fresh Cilantro: A sprinkle of cilantro gives a fresh, herbal note that brightens the dish.

Crunchy Accompaniments

• Tortilla Chips: Serve with crispy tortilla chips for dipping or sprinkling on top for added texture.
• Cornbread: A slice of sweet cornbread pairs beautifully with chili, perfect for soaking up the broth.

Additional Flavor Boosters

• Hot Sauce: Provide various hot sauces on the side for those who want an extra kick.
• Lime Wedges: Squeezing lime juice over the chili adds a zesty freshness that complements the flavors well.

How to Perfect Short Rib and chicken sausage Chili Recipe

Perfecting your Short Rib and chicken sausage Chili is all about technique and attention to detail. Here are some tips to help you achieve an award-winning chili.

• Bold Seasoning: Don’t be shy with spices! Use generous amounts of chili powder, cumin, and oregano for depth of flavor.
• Sear Well: Ensure you sear the short ribs properly to develop a rich flavor from the browned bits in the pot.
• Low and Slow Cooking: Simmer the chili gently for at least two hours; this allows flavors to meld and short ribs to become tender.
• Taste as You Go: Adjust seasoning throughout cooking; taste frequently to ensure balance in flavors.
• Use Quality Ingredients: Opt for high-quality beef stock and fire-roasted tomatoes for maximum flavor impact.

Best Side Dishes for Short Rib and chicken sausage Chili Recipe

Pairing side dishes with your Short Rib and chicken sausage Chili can enhance your meal. Here are some excellent options that complement this hearty dish.

1. Cornbread: Sweet, fluffy cornbread serves as a great contrast to spicy chili, perfect for soaking up every drop.
2. Rice: Fluffy white or brown rice can help balance out the spice while adding substance to your meal.
3. Guacamole: Creamy guacamole adds richness; serve alongside tortilla chips or use as a topping.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the chili.
5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while complementing the warmth of the chili.
6. Potato Wedges: Crispy potato wedges seasoned with herbs are perfect for dipping into chili or enjoying on their own.

Common Mistakes to Avoid

When making this delicious Short Rib and chicken sausage Chili Recipe, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Searing: Not searing the short ribs can lead to a less flavorful chili. Take the time to brown them well for depth of flavor.
• Under-seasoning: Failing to taste and adjust seasoning can make your chili bland. Always check for salt and spice levels before serving.
• Using Low-Quality Ingredients: Low-quality canned tomatoes or stock will affect the overall taste. Opt for high-quality fire-roasted tomatoes and homemade or good-quality stock.
• Not Simmering Long Enough: Rushing the cooking process can result in tough meat. Allow enough time for the short ribs to become tender by simmering for at least two hours.
• Neglecting Thickening Options: If your chili is too runny, ignoring thickening options like corn meal can leave it soupy. Consider adding corn meal or crushed tortillas for a hearty texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Short Rib and chicken sausage Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• Best consumed within 2-3 months for optimal flavor.

Reheating Short Rib and chicken sausage Chili Recipe

• Oven: Preheat to 350°F (175°C), place in a covered oven-safe dish, and heat for about 30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this Short Rib and chicken sausage Chili Recipe:

Can I use other meats in this chili?

Yes, you can substitute beef with lamb or turkey if desired. Adjust cooking times as necessary.

How spicy is this Short Rib and chicken sausage Chili Recipe?

The spiciness depends on the type of peppers used. For more heat, add additional jalapenos or use serrano peppers.

Can I make this chili vegetarian?

Absolutely! Replace the short ribs and chicken sausage with plant-based alternatives like mushrooms or lentils.

What toppings go well with this chili?

Popular toppings include shredded cheese, sour cream, diced onions, cilantro, or avocado slices.

How long does it take to cook this chili?

The total cook time is approximately 140 minutes, including prep time of about 15 minutes.

Final Thoughts

This Short Rib and chicken sausage Chili Recipe is a crowd-pleaser that combines rich flavors with hearty ingredients. Its versatility allows you to customize it according to your taste preferences—feel free to experiment with different beans or spices! We encourage you to try making this delicious dish at home; it’s perfect for gatherings or cozy nights in.