Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is a delightful blend of flavors that can elevate any meal. Perfect for family dinners, special occasions, or even casual gatherings, these stuffed shells are filled with a rich mixture of seafood and creamy cheeses. The standout quality of this dish lies in its luxurious texture and comforting taste, making it a true crowd-pleaser.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab meat creates an irresistible taste that seafood lovers will adore.
• Easy to Prepare: Despite its elegant appearance, this dish is straightforward to make, perfect for both novice cooks and seasoned chefs.
• Versatile Dish: Ideal for holidays, potlucks, or a cozy family night at home, these stuffed shells fit any occasion.
• Creamy Texture: The creamy cheese sauce adds a luscious layer of flavor that complements the seafood perfectly.
• Impressive Presentation: Baked until golden and bubbly, this dish looks as fantastic as it tastes, ready to impress your guests.

Tools and Preparation

Before diving into the cooking process, gathering the right tools will help streamline your experience.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Pot for boiling pasta
• Aluminum foil

Importance of Each Tool

• Large skillet: Essential for sautéing garlic and cooking the seafood filling evenly without overcrowding.
• Baking dish: A good-quality baking dish ensures even cooking and browning of the cheesy topping.
• Mixing bowl: Provides ample space to combine ingredients smoothly without spills when preparing the filling.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter.
Add minced garlic and sauté for about 1 minute until fragrant.
Add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine the cooked seafood with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain and allow them to cool slightly before filling.

Step 4: Prepare the Sauce

In the same skillet, melt remaining 1 tablespoon butter over medium heat.
Stir in flour and cook for 1 minute while stirring constantly to form a roux.
Gradually whisk in heavy cream until smooth.
Stir in grated Parmesan and remaining ½ cup shredded mozzarella. Cook until sauce is creamy.

Step 5: Assemble the Dish

Preheat oven to 375°F (190°C).
Spread a thin layer of cheese sauce on the bottom of a baking dish.
Stuff each cooled pasta shell with seafood filling and place them in the baking dish.
Pour remaining cheese sauce evenly over stuffed shells.

Step 6: Bake

Cover the dish with aluminum foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes until top is bubbly and golden.

Step 7: Serve

Let cool slightly before serving.
Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can elevate any meal. This dish is rich and filling, making it ideal for gatherings or special occasions. Here are some creative ways to enhance your serving experience.

Pair with Fresh Salad

• A crisp green salad adds a refreshing contrast to the richness of the stuffed shells.

Offer Garlic Bread

• Warm, buttery garlic bread complements the creamy sauce and makes for a comforting side.

Include Steamed Vegetables

• Lightly steamed broccoli or asparagus provides a nutritious balance and bright color to the plate.

Garnish with Fresh Herbs

• Sprinkling fresh parsley or basil on top enhances flavor and presentation.

Serve with Lemon Wedges

• A squeeze of fresh lemon juice brings brightness and cuts through the richness of the cheese sauce.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To achieve the best results with your seafood stuffed jumbo shells, consider these helpful tips for perfecting each element of the dish.

• Use Fresh Seafood: Fresh lobster and crab meat will provide superior flavor compared to frozen options.
• Avoid Overcooking Pasta: Cook pasta shells just until al dente; they will continue cooking in the oven.
• Let Filling Cool: Allow the seafood filling to cool slightly before stuffing; this prevents hot filling from breaking the shells.
• Adjust Seasoning: Taste your filling and sauce as you go, adjusting salt and pepper to suit your preference.
• Use Quality Cheese: High-quality Parmesan and mozzarella will melt beautifully and enhance creaminess in your sauce.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Choosing complementary side dishes can make your meal more satisfying. Here are some excellent options to serve alongside your seafood stuffed jumbo shells.

1. Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan.
2. Roasted Brussels Sprouts: Caramelized sprouts add a nutty flavor that pairs well with rich pasta dishes.
3. Quinoa Pilaf: Light and fluffy quinoa mixed with herbs provides a healthy grain option.
4. Coleslaw: A tangy slaw offers crunch and acidity that cuts through richness.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side.
6. Grilled Zucchini: Lightly seasoned zucchini slices grilled for extra flavor complement the main dish well.

Common Mistakes to Avoid

To ensure your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce turn out perfectly, it’s essential to avoid these common pitfalls.

• Overcooking the Pasta: Cooking jumbo shells for too long can make them mushy. Follow package instructions closely and cook until al dente.
• Not Seasoning the Filling: Under-seasoned seafood filling can lead to bland flavors. Always taste and adjust seasoning with salt and pepper before stuffing the shells.
• Skipping the Cooling Step: Filling hot pasta shells can cause the filling to become watery. Allow the cooked shells to cool slightly before adding the seafood mixture.
• Ignoring the Sauce Consistency: A sauce that is too thick or too thin can affect the overall dish. Ensure your cheese sauce is creamy and smooth by whisking continuously while cooking.
• Using Low-Quality Ingredients: The quality of seafood and cheese significantly impacts flavor. Choose fresh or high-quality frozen seafood and good brands of cheese for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.
• Keep in the fridge at a temperature below 40°F (4°C).

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 2 months for best quality.
• Label containers with date and contents for easy identification.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce.

Can I use different seafood in my stuffed shells?

Yes! Feel free to substitute shrimp, scallops, or any other preferred seafood for a unique twist on the recipe.

How do I make this dish gluten-free?

To make gluten-free Seafood Stuffed Jumbo Shells, simply use gluten-free pasta shells and check that all sauces and fillers are gluten-free certified.

Can I prepare Seafood Stuffed Jumbo Shells ahead of time?

Absolutely! You can assemble them a day in advance and store them in the refrigerator until you’re ready to bake.

What can I serve with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

These stuffed shells pair well with a fresh green salad or garlic bread for a complete meal experience.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that combines rich flavors and creamy textures. This recipe is versatile; feel free to customize it by trying different seafood types or adding vegetables like spinach or bell peppers. Give it a try at your next gathering!