Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat that combines rich peanut butter flavor with sweet, crunchy candy. Perfect for gatherings or just a cozy night in, these cookies are sure to please any crowd. The unique blend of ingredients creates a soft and chewy cookie experience that peanut butter lovers will adore.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in no time, making them perfect for last-minute dessert needs.
• Loaded with Flavor: The combination of creamy peanut butter and Reese’s pieces provides an indulgent taste that’s hard to resist.
• Versatile Treat: Great for parties, bake sales, or simply enjoying at home, they fit any occasion.
• Fun to Make: Involve your family or friends in the baking process for a fun kitchen activity.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving perfect cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Cookie scoop
• Baking sheets

Importance of Each Tool

• Stand mixer: This tool saves time and effort, ensuring your cookie dough is mixed thoroughly and evenly.
• Cookie scoop: Using this helps create uniform-sized cookies that bake evenly and look professional.

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Ingredients

To make delicious Reese’s Pieces Peanut Butter Cookies, you’ll need the following ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare the Baking Sheets

• Line two large baking sheets with parchment paper. Set them aside while you prepare the dough.

Step 2: Cream the Butter and Sugar

• In the bowl of a stand mixer fitted with the paddle attachment, add the room temperature butter, light brown sugar, and creamy peanut butter.
• Beat on medium-high speed until the mixture is light and creamy, about 3–5 minutes.

Step 3: Add Vanilla and Eggs

• Mix in the vanilla extract.
• Add each egg one at a time, mixing well after each addition until fully combined.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together all-purpose flour, baking soda, cornstarch, and kosher salt.
• Gradually add this dry mixture to the wet ingredients in the stand mixer on low speed until just combined.

Step 5: Fold in Chocolate Chips

• Gently fold in the peanut butter chips and Reese’s pieces using a spatula until evenly distributed throughout the dough.

Step 6: Chill the Dough

• Cover the dough with plastic wrap and chill it in the refrigerator for about 15 minutes.
• Preheat your oven to 400°F near the end of this chilling period.

Step 7: Scoop and Shape Cookies

• Using a ¼ cup cookie scoop or measuring cup, portion out dough onto prepared baking sheets about three inches apart.
• Flatten each ball slightly using your hands or the bottom of a glass since these cookies don’t spread while baking.

Step 8: Bake

• Bake for about 8–10 minutes or until edges are set and tops are golden brown. The centers will remain gooey but will continue to cook as they cool.

Step 9: Cool Before Serving

• Allow cookies to cool on the baking sheet for at least 30 minutes before serving. Enjoy your homemade Reese’s Pieces Peanut Butter Cookies!

How to Serve Reese’s Pieces Peanut Butter Cookies

These delicious Reese’s Pieces Peanut Butter Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, there are many creative ways to serve these sweet treats.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for the ultimate comfort food experience.

As Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delightful dessert that is sure to impress.

On a Dessert Platter

• Arrange cookies on a decorative platter alongside other desserts like brownies or fruit tarts for an elegant presentation.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea for a cozy afternoon snack.

Crumbled Over Yogurt

• Crumble some cookies over yogurt for an indulgent breakfast or snack that adds texture and flavor.

Gift-Wrapped Treats

• Package your cookies in clear bags tied with ribbons to give as thoughtful homemade gifts to friends and family.

How to Perfect Reese’s Pieces Peanut Butter Cookies

Achieving the perfect Reese’s Pieces Peanut Butter Cookies is all about attention to detail. Here are some key tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour; this prevents dense cookies.
• Chill the Dough: Chilling the dough helps prevent excessive spreading, resulting in thick, chewy cookies.
• Don’t Over-bake: Keep an eye on the baking time; remove the cookies when they are still soft in the center for gooeyness.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for added flavor and crunch.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

Complement your Reese’s Pieces Peanut Butter Cookies with these delightful side dishes. Each option enhances the cookie experience, making for an indulgent treat.

1. Fruit Salad: A refreshing mix of seasonal fruits that balances out the sweetness of the cookies.
2. Chocolate Milkshake: A rich and creamy shake that pairs wonderfully with peanut butter flavors.
3. Cheese Platter: An assortment of cheeses can provide a savory contrast to the sweet cookies.
4. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra decadent touch.
5. Vanilla Ice Cream: The classic pairing with warm cookies creates a delicious melt-in-your-mouth experience.
6. Nutty Granola: Serve granola on the side for added crunch and health benefits alongside your sweet treat.

Common Mistakes to Avoid

Making Reese’s Pieces Peanut Butter Cookies can be a joy, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Incorrect Butter Temperature: Using cold butter instead of room temperature can make it hard to achieve the desired creamy texture. Always let your butter sit out for about 30 minutes before starting.
• Overmixing the Dough: Mixing too long after adding the flour can result in tough cookies. Mix until just combined for a tender texture.
• Not Measuring Flour Correctly: Packing flour into your measuring cup can lead to dry cookies. Use the spoon-and-level method for accurate measurements.
• Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much while baking. A short chill ensures they hold their shape.
• Baking at Incorrect Temperature: An oven that is too hot or too cool can affect baking time and texture. Always preheat your oven and use an oven thermometer if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They can be stored for up to 3 months for best quality.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft bite.
• Stovetop: Place in a skillet on low heat, covering with a lid for about 2 minutes.

Frequently Asked Questions

If you have questions about making Reese’s Pieces Peanut Butter Cookies, you’re not alone! Here are some common inquiries.

Can I use natural peanut butter for these cookies?

Yes, but keep in mind that natural peanut butter may alter the texture slightly. It could make the cookies denser, so adjust the flour accordingly if needed.

How do I store leftover cookies?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness. They taste great chilled!

Can I add other candies?

Absolutely! Feel free to mix in your favorite candies or nuts along with the Reese’s pieces for extra flavor and crunch.

What makes these Reese’s Pieces Peanut Butter Cookies chewy?

The combination of brown sugar and peanut butter contributes to their chewy texture. Make sure not to overbake them!

Are these cookies suitable for gifting?

Yes! These cookies are perfect as gifts. Just package them nicely in a decorative box or tin for any occasion.

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are not just delicious; they’re versatile as well! You can customize them with various mix-ins or toppings based on your preferences. Whether enjoyed fresh from the oven or stored away as treats, these cookies are bound to impress everyone who tries them. Don’t hesitate—give this recipe a try!