Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall delight that will brighten your breakfast table or dessert spread. It’s easy to make and perfect for gatherings, family brunches, or simply enjoying as a cozy treat at home. With its irresistible aroma of pumpkin spice wafting through your kitchen, this dish will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is semi-homemade, requiring minimal prep time and few ingredients.
• Perfect for Any Occasion: Whether it’s a festive brunch or a cozy family breakfast, this monkey bread fits right in.
• Deliciously Flavorful: The combination of pumpkin pie spice and warm cinnamon rolls creates a flavor that’s both comforting and festive.
• Fun to Share: Pull-apart monkey bread is always a hit, making it easy to serve and enjoy with friends and family.
• Flexible Serving Options: Serve it warm for breakfast or as a delightful dessert any time of day.

Tools and Preparation

To make this Pumpkin Spice Monkey Bread easily, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures that your monkey bread releases easily from the bundt pan without sticking.
• 12-cup bundt pan: Perfectly shapes the monkey bread, allowing even cooking and an impressive presentation.
• Gallon size resealable bag: Great for coating the cinnamon roll pieces evenly with sugar and spice without the mess.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 equal pieces.

Step 3: Coat the Cinnamon Rolls

Place the granulated sugar and 1 teaspoon of pumpkin pie spice in a gallon size resealable bag. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake gently to coat all pieces evenly with the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Carefully place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the brown sugar and melted butter mixture to ensure they soak up all that delicious flavor.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes. Look for a dark golden brown color on top to ensure they are fully cooked through.

Step 7: Cool Before Serving

After baking, cool in the pan for about 5 minutes. Then carefully invert the monkey bread onto your serving plate. Remember, be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast or as a dessert, these suggestions will enhance your experience.

As a Breakfast Delight

• Pair with coffee: A warm cup of coffee complements the sweet and spicy flavors perfectly.
• Add fresh fruit: Slices of bananas or apples add freshness and balance the sweetness.

For an Afternoon Snack

• Serve with tea: A light herbal or chai tea brings out the pumpkin spice notes.
• Accompany with yogurt: A dollop of plain yogurt adds creaminess and a tangy contrast.

At a Fall Gathering

• Present on a festive platter: Garnish with cinnamon sticks and autumn leaves for a seasonal touch.
• Offer with whipped cream: A side of whipped cream enhances the indulgence for guests.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread even more delightful, consider these helpful tips:

• Use fresh spices: Freshly ground spices enhance the flavor profile significantly.
• Don’t skip cooling time: Allowing the monkey bread to cool slightly helps it set and makes it easier to serve.
• Adjust sweetness: Feel free to reduce sugar if you prefer a less sweet treat; it’ll still be delicious.
• Experiment with toppings: Try adding nuts or dried fruits for extra texture and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Serving side dishes alongside your Pumpkin Spice Monkey Bread can elevate your meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the rich flavors.
2. Chai Tea: The warm spices of chai enhance the pumpkin spice notes wonderfully.
3. Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast to the sweet bread.
4. Cheese Platter: Include mild cheeses like brie or cream cheese for a creamy addition.
5. Candied Nuts: Sweet and crunchy, candied nuts provide an enjoyable crunch alongside the soft bread.
6. Maple Syrup Drizzle: A light drizzle adds an additional layer of sweetness that pairs beautifully.

Common Mistakes to Avoid

Baking the perfect Pumpkin Spice Monkey Bread can be easy, but there are a few common mistakes to keep in mind.

• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown top.
• Overmixing the dough: When mixing the cinnamon roll pieces with sugar, avoid overmixing. This can lead to a dense texture instead of fluffy monkey bread.
• Ignoring cooling time: Allow the monkey bread to cool for at least 5 minutes before inverting it. This helps set the shape and prevents it from falling apart.
• Using a small pan: Make sure to use a 12-cup bundt pan as specified in the recipe. A smaller pan may cause overflow while baking.
• Skipping the icing enhancement: Don’t forget to mix pumpkin spice into the icing! It adds an extra layer of flavor that enhances your Pumpkin Spice Monkey Bread.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F. Place the monkey bread on a baking tray and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a piece on a microwave-safe plate and heat for about 20-30 seconds. Be cautious not to overheat, as it can become tough.
• Stovetop: Warm a skillet over low heat. Add a little butter and place pieces of monkey bread in the skillet, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making this delightful Pumpkin Spice Monkey Bread.

Can I use other spices in my Pumpkin Spice Monkey Bread Recipe?

Yes! Feel free to experiment with different spices like cinnamon or nutmeg for added flavor variations.

What can I substitute if I don’t have Pillsbury Grands! Cinnamon Rolls?

You can use any brand of refrigerated cinnamon rolls or even homemade dough if you prefer.

How do I know when my Pumpkin Spice Monkey Bread is done?

Your monkey bread is ready when it’s golden brown on top and cooked through, which usually takes around 40-50 minutes at 350°F.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead, store it covered in the fridge, and bake it fresh in the morning.

What should I serve with my Pumpkin Spice Monkey Bread?

This dish pairs well with coffee, tea, or even as part of an autumn brunch spread alongside other seasonal treats!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also incredibly versatile. You can customize it by adding nuts or using different spices according to your preference. With its delightful aroma and warm flavors, it’s perfect for breakfast or dessert any day this fall season!