Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, holiday celebrations, or simply as a delightful treat at home, these cookies combine the beloved flavors of pumpkin and s’mores into one irresistible package.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and spices creates a warm, comforting taste perfect for any occasion.
• Soft and Chewy Texture: These cookies are baked to perfection, ensuring they stay soft and chewy with every bite.
• Quick to Prepare: With just 20 minutes of prep time and a total cook time of around 15 minutes, you can whip up a batch in no time.
• Versatile Treat: Great for holidays, parties, or just an afternoon snack. They fit beautifully into any celebration!
• Family-Friendly Fun: Involve the kids in baking; they’ll love shaping the cookies and adding their favorite toppings.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools you’ll need. Proper equipment not only makes the process easier but also helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop or spoon
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Baking sheet: Provides the surface needed to bake your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Cookie scoop or spoon: Ensures uniform cookie sizes for even baking.

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Ingredients

For this delicious Pumpkin S’mores Cookies recipe, you will need the following ingredients:

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• mini vegan marshmallows (for topping)
• grachicken chicken ham crackers (crushed for topping)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Mix in Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using it, add the orange food coloring at this stage.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Fold in Toppings

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Extra Toppings

Top each cookie dough ball by pressing in extra vegan marshmallows, chocolate chips, or pieces of grachicken chicken ham crackers into each one.

Step 9: Bake

Bake in the preheated oven for 12 to 14 minutes or until edges are golden but centers remain soft.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve your Pumpkin S’mores Cookies at room temperature. Enjoy!

How to Serve Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies can elevate your dessert experience. These cookies are versatile, making them a delightful treat for any occasion. Here are some fun serving suggestions to enhance their enjoyment.

With Hot Beverages

• Coffee: The rich flavor of coffee pairs beautifully with the sweet and spicy notes of the cookies.
• Hot Chocolate: A cozy mug of hot chocolate complements the chocolate chips in each cookie.
• Herbal Tea: Choose a warm herbal tea for a lighter pairing that balances the sweetness.

As a Dessert Platter

• Mixed Treats: Arrange your pumpkin s’mores cookies alongside brownies and fruit tarts for a delightful dessert spread.
• Ice Cream Sandwiches: Use two cookies to sandwich a scoop of your favorite ice cream for an indulgent treat.

At Gatherings

• Party Favors: Package individual cookies in decorative bags as sweet party favors for guests.
• Potluck Contribution: Bring these cookies to potlucks; they’re sure to be a hit and start conversations!

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies is easier than you might think! Follow these tips to ensure they come out delicious every time.

• Bold Butter Creaming: Ensure your butter is at room temperature for easy creaming with sugars, leading to lighter cookies.
• Avoid Overmixing: Mix just until combined when adding dry ingredients; overmixing can lead to tough cookies.
• Use Fresh Spices: Opt for freshly ground pumpkin pie spice for enhanced flavor and aroma in your cookies.
• Chill Dough: Consider chilling the dough for about 30 minutes before baking. This can help maintain shape and enhance texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing overbaking or underbaking.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be enjoyed with various side dishes that complement their flavors. Here are some delightful options:

1. Vanilla Ice Cream: A classic pairing; the creamy texture balances the cookie’s sweetness.
2. Caramel Sauce: Drizzle warm caramel sauce over the top for an added layer of richness.
3. Apple Slices: Fresh apple slices provide a crisp contrast and brighten up the dessert table.
4. Whipped Cream: Light and fluffy whipped cream adds a delicious touch when served alongside or on top of the cookie.
5. Chocolate Fondue: Create a fun dipping experience by serving chocolate fondue with cookie pieces on skewers.
6. Fruit Salad: A refreshing fruit salad offers a light counterpoint to the rich flavors of the cookies.

Common Mistakes to Avoid

Baking cookies can be a fun and rewarding experience, but it’s easy to make mistakes. Here are common pitfalls to watch out for when making Pumpkin S’mores Cookies.

• Skipping Ingredient Measurements: Not measuring ingredients accurately can lead to inconsistent dough. Always use standard measuring cups and spoons for best results.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix until ingredients are just combined for a tender texture.
• Ignoring Oven Temperature: Baking at the wrong temperature affects cookie texture. Always preheat your oven and check with an oven thermometer if needed.
• Not Cooling Properly: Skipping the cooling step may result in messy cookies. Allow cookies to cool on the baking sheet before transferring them to a wire rack.
• Using Old Ingredients: Expired ingredients can ruin your cookies. Always check the freshness of baking soda, flour, and spices before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat; cover and warm for a few minutes.

Frequently Asked Questions

Here are some common queries regarding Pumpkin S’mores Cookies.

Can I use pumpkin pie filling instead of pumpkin puree?

Yes, but reduce or omit additional spices as pumpkin pie filling is already flavored.

How do I adjust the recipe for more cookies?

Simply double the ingredient amounts while maintaining the same proportions for consistent results.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

What can I use instead of mini vegan marshmallows?

You can substitute with regular marshmallows or skip them entirely if desired.

How should I serve Pumpkin S’mores Cookies?

These cookies are delightful served warm with a glass of milk or as an afternoon snack!

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that combines soft cookie texture with rich flavors. The versatility of this recipe allows you to customize it with various mix-ins like nuts or different types of chocolate. Try making these scrumptious cookies today; they’re sure to become a favorite!