Pumpkin Sage Gnocchi in Brown Butter Sauce

Pumpkin Sage Gnocchi in Brown Butter Sauce is a delightful dish that combines the warmth of fall flavors with a rich, nutty sauce. This recipe is perfect for cozy family dinners, festive gatherings, or as a comforting weeknight meal. The unique blend of pumpkin and sage creates a savory experience that stands out on any table.

Why You’ll Love This Recipe

• Easy to Make: This dish comes together quickly, making it ideal for both novice cooks and seasoned chefs.
• Flavorful Combination: The pairing of pumpkin and sage brings warmth and depth to each bite, enhanced by the brown butter sauce.
• Versatile Usage: Serve it as a main course or a side dish; it fits seamlessly into various meal occasions.
• Seasonal Appeal: Perfectly captures autumn flavors, making it an excellent choice for seasonal celebrations.

Tools and Preparation

Before you start making Pumpkin Sage Gnocchi in Brown Butter Sauce, gather your tools to streamline the process.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Potato masher or ricer
• Frying pan
• Slotted spoon

Importance of Each Tool

• Large pot: Necessary for boiling the gnocchi until they float, ensuring they’re cooked perfectly.
• Potato masher or ricer: Helps create a smooth pumpkin puree, essential for light and fluffy gnocchi.
• Frying pan: Used to make the brown butter sauce, adding rich flavor to the dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Gnocchi

• 2 cups mashed pumpkin
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon salt

For the Brown Butter Sauce

• 4 tablespoons unsalted butter
• 10 fresh sage leaves
• Salt to taste
• Freshly ground black pepper to taste

How to Make Pumpkin Sage Gnocchi in Brown Butter Sauce

Step 1: Prepare the Gnocchi Dough

1. In a mixing bowl, combine mashed pumpkin, flour, egg, and salt. Mix until a dough forms.
2. Knead gently on a floured surface until smooth but not sticky.

Step 2: Shape the Gnocchi

1. Divide the dough into four pieces.
2. Roll each piece into long ropes about ½ inch thick.
3. Cut the ropes into 1-inch pieces and use a fork to create ridges.

Step 3: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Carefully add the gnocchi; they are done when they float (about 2-3 minutes).
3. Use a slotted spoon to remove them from the water and set aside.

Step 4: Make the Brown Butter Sauce

1. In a frying pan over medium heat, melt the butter. Continue cooking until it turns golden brown.
2. Add the sage leaves, cooking until crispy (about 1-2 minutes).
3. Season with salt and freshly ground black pepper.

Step 5: Combine and Serve

1. Add cooked gnocchi to the frying pan with brown butter sauce.
2. Toss gently to coat evenly.
3. Serve warm and enjoy your delicious Pumpkin Sage Gnocchi in Brown Butter Sauce!

How to Serve Pumpkin Sage Gnocchi in Brown Butter Sauce

Serving Pumpkin Sage Gnocchi in Brown Butter Sauce is an opportunity to impress your guests with its rich flavors and delightful presentation. Here are some creative ways to serve this delectable dish.

Classic Presentation

• Serve the gnocchi in a shallow bowl, drizzled generously with brown butter sauce, and garnish with fresh sage leaves for a fragrant touch.

With Toasted Nuts

• Add a sprinkle of toasted walnuts or pine nuts on top to introduce a crunchy texture that complements the softness of the gnocchi.

Accompanied by Grated Cheese

• Offer freshly grated Parmesan or Pecorino cheese on the side for those who enjoy a savory boost with their meal.

Paired with Fresh Greens

• Serve alongside a simple arugula salad dressed lightly with lemon vinaigrette to balance the richness of the gnocchi.

As Part of a Multi-Course Meal

• Incorporate the gnocchi as a main course in a multi-course dinner, paired with lighter appetizers and desserts to create balance.

How to Perfect Pumpkin Sage Gnocchi in Brown Butter Sauce

Perfecting Pumpkin Sage Gnocchi in Brown Butter Sauce requires attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Opt for fresh sage and seasonal pumpkins. Fresh herbs enhance flavor significantly.
• Cook Gnocchi Properly: Ensure the gnocchi floats in boiling water before removing them. This indicates they are cooked through.
• Control Butter Temperature: Heat butter until it’s golden brown but not burnt. This step is crucial for achieving that nutty flavor.
• Taste as You Go: Adjust seasoning while preparing. A pinch of salt can elevate flavors immensely.
• Consider Texture: Aim for pillowy-soft gnocchi by incorporating just enough flour into the dough without overworking it.

Best Side Dishes for Pumpkin Sage Gnocchi in Brown Butter Sauce

Pairing side dishes with Pumpkin Sage Gnocchi in Brown Butter Sauce can enhance your meal experience. Here are some excellent options:

1. Garlic Roasted Broccoli: A simple side that adds nutritional value and a nice crunch, complementing the soft gnocchi.
2. Buttery Corn on the Cob: Sweet corn pairs well with the savory notes of brown butter, providing a delightful contrast.
3. Seasonal Vegetable Medley: Lightly sautéed seasonal vegetables such as zucchini and bell peppers add color and freshness.
4. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing offers a classic flavor combination that balances richness.
5. Herbed Couscous: Fluffy couscous seasoned with herbs makes for a light side that absorbs any remaining sauce beautifully.
6. Mashed Sweet Potatoes: Creamy sweet potatoes bring sweetness and creaminess that harmonizes well with pumpkin flavors.

Common Mistakes to Avoid

Making pumpkin sage gnocchi can be delightful, but there are a few common pitfalls to watch out for.

• Using the wrong type of pumpkin: Always choose fresh or canned pure pumpkin, not pumpkin pie filling. This ensures the right flavor and consistency.
• Overworking the dough: Knead the gnocchi dough just until combined. Overworking it can lead to dense gnocchi instead of light and fluffy ones.
• Not seasoning enough: A pinch of salt in both the dough and sauce enhances flavors. Don’t skip this step for a well-balanced dish.
• Skipping the brown butter: Brown butter adds a rich, nutty flavor. Make sure to achieve that golden color to elevate your sauce.
• Ignoring cooking times: Overcooked gnocchi can become mushy. Cook them just until they float for perfect texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gnocchi in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Pumpkin Sage Gnocchi in Brown Butter Sauce

• Place cooled, cooked gnocchi in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag. They can last up to 3 months.

Reheating Pumpkin Sage Gnocchi in Brown Butter Sauce

• Oven: Preheat to 350°F (175°C). Place gnocchi in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe container with a lid. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add some butter and toss the gnocchi until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Sage Gnocchi in Brown Butter Sauce.

What is the best type of pumpkin to use for Pumpkin Sage Gnocchi in Brown Butter Sauce?

The best pumpkins are sugar pumpkins or any small variety meant for cooking. Canned pure pumpkin is also excellent for convenience.

Can I make Pumpkin Sage Gnocchi ahead of time?

Yes! You can prepare the gnocchi dough and refrigerate it for up to 2 days before cooking or freeze them uncooked.

How do I know when my gnocchi are done cooking?

Gnocchi are ready when they float to the surface of boiling water, usually within 2-4 minutes.

Can I customize Pumpkin Sage Gnocchi in Brown Butter Sauce?

Absolutely! You can add vegetables like spinach or kale, or substitute different herbs based on preference.

Final Thoughts

Pumpkin sage gnocchi in brown butter sauce is not only delicious but also versatile. You can easily customize it with various ingredients while enjoying its rich flavor. Try making this recipe yourself and impress your family and friends with your culinary skills!