Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm flavors of pumpkin and spices with a crumbly streusel topping. Perfect for brunch, dessert, or a cozy afternoon snack, this cake is sure to impress your friends and family. Its moist texture and rich flavor make it a standout choice for any occasion, from holiday gatherings to casual coffee dates.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting flavor profile.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Serving Options: Serve it warm or at room temperature; it pairs beautifully with coffee or tea.
• Perfect for Sharing: This recipe yields 16 servings, making it ideal for gatherings or potlucks.
• Moist and Rich Texture: Thanks to the pumpkin puree, this cake stays moist and flavorful for days.

Tools and Preparation

To ensure your Pumpkin Coffee Cake turns out perfectly, gather the necessary tools before you start baking.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Spatula

Importance of Each Tool

• 9×13 inch cake pan: Provides ample space for baking the cake evenly.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Makes blending ingredients easier and helps achieve a fluffy batter.
• Spatula: Perfect for spreading batter evenly in the pan.

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Ingredients

For the Streusel Topping

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup of butter in a medium bowl in the microwave. Pour into the larger bowl and stir until combined. You should have a mixture resembling wet sand with some larger chunks left.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
1. Whisk together 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
2. Chop the remaining butter into chunks and add it to the flour mixture. Mix until crumbly.
3. Add half of the can of pumpkin puree into this mixture using an electric mixer until well blended.

Step 4: Combine Wet Ingredients

In the bowl used for melting butter:
1. Add all remaining pumpkin from the can along with eggs, vegetable oil, and vanilla extract. Whisk until well combined.

Step 5: Mix Together

Add the egg mixture to your flour mixture in three additions:
– Beat well after each addition until light and fluffy.

Step 6: Assemble Your Cake

Spread half of the batter into your prepared cake pan:
– Sprinkle half of your streusel topping over this layer.
– Add another layer of batter followed by more streusel.
– Finish with any remaining batter topped with streusel.

Step 7: Bake

Bake at 350 degrees F for about:
– Initial bake time is about 35 minutes.
– Quickly sprinkle any leftover streusel on top of puffed areas when you check at this time.
– Continue baking for an additional 10-15 minutes until fully set.

Step 8: Cool and Frost

Once baked:
– Let cool on a wire rack for at least 15-20 minutes before cutting.
– For icing, beat together softened butter with vanilla extract, salt, milk, and powdered sugar until smooth.
– Drizzle over cooled cake as desired.

This Pumpkin Coffee Cake Recipe promises to be a delicious addition to your dessert repertoire—enjoy every bite!

How to Serve Pumpkin Coffee Cake Recipe

This delightful Pumpkin Coffee Cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Here are some creative serving suggestions to enhance your dessert experience.

Pair with Coffee

• Enjoy this cake with a fresh brew of coffee. The warm flavors of pumpkin and spices complement the rich taste of coffee beautifully.

Top with Whipped Cream

• A dollop of whipped cream adds a light and airy texture that balances the dense cake. Consider using flavored whipped cream for an extra twist.

Add Fresh Fruits

• Serve slices of the Pumpkin Coffee Cake alongside fresh fruits like apples or pears. Their crispness contrasts nicely with the soft cake.

Ice Cream Delight

• A scoop of vanilla or cinnamon ice cream on the side makes for a decadent treat. The cold ice cream melts slightly on the warm cake, creating a delightful combination.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce over the top adds sweetness and richness, enhancing the flavors of the cake.

Serve Warm

• For the best experience, serve slices warm from the oven or gently reheated in the microwave for 10-20 seconds. This brings out all the delicious flavors.

How to Perfect Pumpkin Coffee Cake Recipe

To achieve baking perfection with your Pumpkin Coffee Cake, keep these handy tips in mind:

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rise and flavor.
• Don’t Overmix: Mix just until combined to keep your cake tender; overmixing can lead to a dense texture.
• Properly Measure Flour: Spoon and level your flour instead of scooping to avoid packing it down and using too much.
• Room Temperature Ingredients: Let eggs and butter come to room temperature for better mixing and texture.
• Check Doneness Early: Start checking your cake a few minutes before the baking time ends to avoid overbaking.
• Cool Properly: Allow the cake to cool on a wire rack before slicing to maintain its moisture and structure.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing your Pumpkin Coffee Cake with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Chai Tea – The spiced warmth of chai tea enhances the flavors in pumpkin coffee cake perfectly.
2. Maple Syrup Glaze – A light drizzle adds sweetness and pairs well with pumpkin’s natural flavor.
3. Fruit Salad – A refreshing mix of seasonal fruits balances out the richness of the cake.
4. Cheese Platter – Soft cheeses like brie or goat cheese provide a savory contrast to sweet cake.
5. Yogurt Parfait – Layered yogurt with granola and fruits offers a creamy counterpart that complements every bite.
6. Nut Mix – A simple bowl of mixed nuts provides crunch and saltiness, contrasting nicely with sweet desserts.
7. Savory Scones – Cheese scones can provide a lovely savory element alongside sweet treats.
8. Herbal Infusion – Light herbal teas can cleanse the palate between bites, enhancing your overall tasting experience.

Common Mistakes to Avoid

Making a delicious Pumpkin Coffee Cake Recipe can be simple, but there are a few common pitfalls to watch out for.

• Incorrect ingredient measurements: Always measure your flour and sugar accurately. Spoon and level the flour to avoid dense cake.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a tough texture instead of a light and fluffy cake.
• Ignoring oven temperature: Make sure your oven is properly preheated. An unheated or uneven oven can cause baking issues.
• Skipping the cooling step: Allow the cake to cool for at least 15-20 minutes before cutting. This helps it set and makes it easier to slice.
• Not using fresh spices: Ensure your spices are fresh for the best flavor. Old spices can dull the taste of your cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• You can also wrap it tightly in plastic wrap before placing it in the container.

Freezing Pumpkin Coffee Cake Recipe

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and heat slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices on high for 10-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Coffee Cake Recipe that may help you.

Can I make this Pumpkin Coffee Cake Recipe without eggs?

You can substitute eggs with flaxseed meal mixed with water or applesauce for a vegan option.

How long does this Pumpkin Coffee Cake stay fresh?

The cake stays fresh at room temperature for up to 3 days when stored properly.

Can I customize the pumpkin coffee cake recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

What pairs well with pumpkin coffee cake?

Serve with coffee, tea, or even a scoop of vanilla ice cream for a delightful treat.

Can I use homemade pumpkin puree instead of canned?

Yes, homemade pumpkin puree works well; just ensure it’s not too watery.

Final Thoughts

This Pumpkin Coffee Cake Recipe offers a perfect balance of flavors and textures, making it an ideal dessert or snack. With its warm spices and rich pumpkin flavor, you can easily customize it by adding nuts or chocolate chips. Enjoy this comforting treat any time!