Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is the perfect fall dessert, bringing together the warm flavors of pumpkin spice and a delightful cream cheese layer. This cake is not only easy to make but also versatile enough for various occasions, from Thanksgiving feasts to cozy family gatherings. Its unique texture and rich flavor make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and cream cheese creates a mouthwatering experience.
• Easy Preparation: With straightforward steps, this cake can be whipped up in no time.
• Versatile Dessert: Perfect for any occasion—whether it’s a holiday feast or a simple family dinner.
• Moist Texture: The use of pumpkin puree ensures that every bite is tender and moist.
• Creative Topping Options: Customize your streusel topping to add your favorite nuts or spices.

Tools and Preparation

Before you start baking, gather your tools for an efficient cooking experience. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess. A variety of sizes helps manage different components.
• Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the perfect cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pumpkin Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it heats up, prepare your baking pan by greasing it lightly or lining it with parchment paper.

Step 2: Make the Pumpkin Cake Batter

In a large mixing bowl:
1. Combine the vegetable oil and sugar; mix well until combined.
2. Add in the eggs one at a time, beating after each addition.
3. Stir in the pumpkin puree and vanilla extract until smooth.
4. In another bowl, whisk together all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and ginger.
5. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Prepare the Cream Cheese Layer

In a separate bowl:
1. Beat the softened cream cheese with white sugar until creamy.
2. Mix in vanilla extract until smooth.

Step 4: Make the Streusel Topping

In a mixing bowl:
1. Combine light brown sugar, white sugar, butter (softened), flour, cinnamon, ginger, cloves, nutmeg, and baking powder.
2. Mix until crumbly; this will create your streusel texture.

Step 5: Assemble and Bake

In your prepared pan:
1. Pour half of the pumpkin batter into the bottom.
2. Spread the cream cheese mixture evenly over that layer.
3. Pour remaining pumpkin batter on top.
4. Finally, sprinkle streusel topping generously over everything.

Bake in preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing into squares to serve! Enjoy this delightful Pumpkin Cake with Cream Cheese and Streusel Topping warm or at room temperature!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving pumpkin cake is a delightful experience, especially when you consider different ways to enhance its flavor and presentation. Here are some suggestions to elevate your dessert.

Pair with Whipped Cream

• Light and Creamy: A dollop of whipped cream adds a light texture that contrasts beautifully with the dense cake.

Serve with Vanilla Ice Cream

• Warm and Cold Delight: The warmth of the pumpkin cake combined with cold vanilla ice cream creates a comforting dessert experience.

Add a Drizzle of Caramel Sauce

• Sweet Touch: A drizzle of caramel sauce enhances the sweetness and adds a luxurious feel to each slice.

Garnish with Toasted Pecans

• Crunchy Texture: Sprinkle some toasted pecans on top for an added crunch that complements the soft cake.

Enjoy with a Cup of Spiced Tea

• Flavor Harmony: Pair your cake with spiced tea for a cozy fall treat that highlights the pumpkin spices in the cake.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

Perfecting your pumpkin cake takes a little attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh eggs and high-quality pumpkin puree can significantly improve the flavor of your cake.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to a tough texture.
• Check Oven Temperature: Ensure your oven is calibrated correctly, as an incorrect temperature can affect baking time and texture.
• Cool Properly: Let the cake cool completely before frosting; this prevents the cream cheese from melting and ensures better adherence.
• Store Correctly: Keep leftover cake in an airtight container in the refrigerator to maintain freshness for longer.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

While pumpkin cake is delightful on its own, certain side dishes can complement it beautifully. Here are some options that pair well:

1. Chai-Spiced Nuts: Roasted nuts seasoned with chai spices provide a crunchy contrast that enhances the fall flavors.
2. Fruit Salad: A refreshing fruit salad brings brightness and balances the richness of the cake.
3. Sweet Potato Mash: Creamy sweet potato mash works well as a side, adding warmth and comfort alongside your dessert.
4. Apple Crisp: This warm dessert made from baked apples topped with oats and cinnamon pairs well for those who love fruit desserts.
5. Cinnamon Roasted Vegetables: A savory side dish like roasted carrots or squash seasoned with cinnamon can create an interesting flavor combination.
6. Creamy Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the sweetness of the pumpkin cake.

Common Mistakes to Avoid

• Making incorrect measurements can lead to a dry or overly wet cake. Always use precise measuring tools and double-check your quantities.
• Skipping the spice blend will result in a bland flavor. Don’t forget the pumpkin spice mix; it’s essential for that warm fall taste.
• Using cold ingredients may affect the cake’s texture. Make sure eggs and cream cheese are at room temperature before mixing.
• Ignoring baking times can ruin your cake. Always keep an eye on the clock and perform the toothpick test to ensure it’s fully baked.
• Not letting the cake cool properly can make it soggy. Allow your pumpkin cake to cool completely before adding the cream cheese frosting.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap slices tightly in plastic wrap, followed by aluminum foil for up to 3 months.
• Label with the date for easy tracking of freshness.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C). Heat wrapped slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking often.
• Stovetop: Use a skillet over low heat, covered, for about 5 minutes to warm without drying out.

Frequently Asked Questions

What makes this Pumpkin Cake with Cream Cheese and Streusel Topping so moist?

The combination of vegetable oil and canned pumpkin puree adds moisture, while the baking technique keeps it fluffy.

Can I substitute ingredients in this Pumpkin Cake with Cream Cheese and Streusel Topping?

Yes! You can use different types of flour or sweeteners based on your preferences. Make sure they are suitable for baking.

How do I know when my Pumpkin Cake is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done!

Can I add nuts or chocolate chips to this recipe?

Absolutely! Chopped nuts or chocolate chips can be mixed into the batter or sprinkled on top before baking for added flavor and texture.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is not only delicious but versatile. Perfect for any occasion, you can customize it by adding nuts, chocolate chips, or even swapping spices. It’s a delightful dessert that embodies the essence of fall—try it today!