Pumpkin Bread with Maple Glaze

Moist pumpkin bread with maple glaze is a delightful treat perfect for any occasion. This Pumpkin Bread with Maple Glaze stands out with its rich flavors and soft texture, making it an ideal snack or dessert. Whether you’re hosting a fall gathering, enjoying a cozy evening at home, or looking for a thoughtful gift, this recipe has you covered. The combination of pumpkin puree and warm spices creates an inviting aroma that will fill your kitchen and delight everyone who tries it.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, cinnamon, and maple creates a deliciously warm taste.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Versatile Serving Options: Enjoy it plain, with butter, or topped with the sweet maple glaze.
• Perfect for Any Occasion: Ideal for fall festivities, holidays, or just a cozy afternoon treat.
• Moist and Tender Texture: The use of pumpkin puree ensures each slice is soft and delectable.

Tools and Preparation

To make this Pumpkin Bread with Maple Glaze, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients smoothly without spills.
• Loaf pan: A good quality loaf pan ensures even baking for the perfect shape.
• Cooling rack: Helps to cool the bread evenly, preventing sogginess on the bottom.

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Ingredients

To create this delicious Pumpkin Bread with Maple Glaze, gather the following ingredients:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

How to Make Pumpkin Bread with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Prepare Your Pan

Grease a loaf pan with butter or cooking spray. This helps prevent sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
1. All-purpose flour
2. Baking soda
3. Cinnamon
4. Pumpkin pie spice
5. Kosher salt

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another large bowl, mix:
1. Melted butter
2. Vegetable oil
3. Granulated sugar
4. Light brown sugar
5. Eggs
6. Vanilla extract
7. Milk
8. Pumpkin puree

Stir until smooth.

Step 5: Combine Both Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; avoid overmixing to keep the bread tender.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cooled completely, mix powdered sugar and maple syrup to make your glaze and drizzle it over the bread before slicing.

Enjoy every bite of your homemade Pumpkin Bread with Maple Glaze!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can elevate your dining experience. This delicious sweet treat pairs well with a variety of accompaniments, making it a versatile choice for any occasion.

Enjoy It Warm

• Serve warm slices straight from the oven for a comforting treat. The maple glaze will melt slightly into the bread, enhancing its flavor.

Pair with Cream Cheese

• Spread a layer of cream cheese on top for a creamy, tangy contrast. This combination adds richness and balances the sweetness of the pumpkin bread.

Add Fresh Fruit

• Top your slices with fresh fruit like sliced bananas or berries. The natural sweetness of the fruit complements the pumpkin bread beautifully.

Serve with Coffee or Tea

• Enjoy a slice alongside your favorite coffee or tea. The warm flavors of pumpkin and spices pair perfectly with both beverages.

Create a Dessert Platter

• Include slices of pumpkin bread on a dessert platter with other pastries and fruits. It’s an excellent option for gatherings or celebrations.

Top with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat. This adds lightness and creaminess that enhances the overall experience.

How to Perfect Pumpkin Bread with Maple Glaze

Perfecting your pumpkin bread is all about attention to detail. Here are some tips to ensure you achieve the best results.

• Use fresh ingredients: Ensure your baking powder, spices, and flour are fresh for optimal rise and flavor.
• Measure accurately: Use proper measuring tools to get precise amounts of flour and sugar. Too much flour can lead to dense bread.
• Don’t overmix: Mix until just combined to avoid tough bread. Overmixing develops gluten, which can make your loaf chewy.
• Check doneness: Use a toothpick inserted in the center; it should come out clean when ready. Keep an eye on baking time as ovens vary.
• Cool completely: Allow the pumpkin bread to cool completely before glazing. This prevents the glaze from melting off too quickly.
• Store properly: To keep leftovers fresh, wrap them tightly in plastic wrap or store in an airtight container at room temperature.

Best Side Dishes for Pumpkin Bread with Maple Glaze

Pumpkin bread pairs wonderfully with various side dishes that enhance its flavor profile. Here are some great options:

1. Fruit Salad: A light fruit salad featuring seasonal fruits adds freshness and balances the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast that complements pumpkin flavors.
3. Cheese Board: A selection of cheeses, especially creamy varieties, pairs well and creates an exciting flavor journey.
4. Spiced Nuts: Roasted spiced nuts provide crunch and warmth that harmonizes beautifully with the spices in the bread.
5. Hot Cocoa: A cup of hot cocoa enhances the cozy vibe when enjoying pumpkin bread, especially during colder months.
6. Savory Quiche: A slice of savory quiche can create an interesting balance between sweet and savory flavors.
7. Salty Crackers: Include salty crackers for texture that contrasts nicely against the softness of the pumpkin bread.
8. Herbal Tea: A soothing herbal tea complements the spices in pumpkin bread while providing a calming drink option.

Common Mistakes to Avoid

Making pumpkin bread with maple glaze is simple, but there are a few common mistakes to watch out for.

• Using expired ingredients – Always check the expiration dates on your baking powder and other ingredients. Fresh ingredients make a big difference in taste and texture.
• Not measuring flour correctly – Too much flour can lead to dry bread. Use the spoon-and-level method to ensure accuracy when measuring flour.
• Skipping the mixing steps – Each step in the recipe is important for achieving the right consistency. Don’t rush through mixing; ensure everything is well combined.
• Overbaking – Keep an eye on your oven time. Pumpkin bread is moist, and overbaking can dry it out. Use a toothpick to test for doneness.
• Ignoring temperature settings – Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and better rise.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap it in plastic wrap before placing it in the container for extra freshness.

Freezing Pumpkin Bread with Maple Glaze

• Wrap cooled bread tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Bread with Maple Glaze

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Place slices in a skillet over medium-low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making pumpkin bread with maple glaze.

How do I make my pumpkin bread with maple glaze moist?

To keep your pumpkin bread moist, ensure you don’t overmix the batter and use enough moisture-rich ingredients like pure pumpkin puree.

Can I substitute the sugar in this recipe?

Yes! You can use coconut sugar or a sugar alternative if you prefer a healthier option, but adjust quantities as needed.

What should I serve with pumpkin bread with maple glaze?

This delicious bread pairs well with coffee or tea and can be served as breakfast or dessert.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or chocolate chips can be mixed into the batter for added flavor and texture.

How long does pumpkin bread with maple glaze last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Pumpkin bread with maple glaze is not only moist and flavorful but also a versatile treat suitable for breakfast or dessert. Customize it by adding nuts, chocolate chips, or spices to make it your own. Don’t miss out on trying this delightful recipe!