Peppermint Meltaway Cookies

Delight in the festive spirit with these Peppermint Meltaway Cookies! These cookies are not just visually appealing but also melt in your mouth with every bite. Their refreshing peppermint flavor makes them a perfect treat for various occasions, from holiday gatherings to cozy family nights. With an easy-to-follow recipe and simple ingredients, you’ll love how effortlessly you can create these delightful cookies.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: These cookies have a unique meltaway quality that makes them irresistible.
• Refreshing flavor: The peppermint extract adds a cool and invigorating taste, making each bite memorable.
• Easy to make: Perfect for bakers of all skill levels, this recipe is straightforward and requires minimal effort.
• Versatile for occasions: Ideal for holidays, parties, or just because—these cookies fit any celebration.
• Customizable toppings: Feel free to add your favorite sprinkles or modify the frosting as desired!

Tools and Preparation

Gathering the right tools will ensure your baking experience is smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Baking sheet
• Plastic wrap
• Wire rack

Importance of Each Tool

• Stand mixer: This tool helps achieve the perfect creamy texture by thoroughly mixing butter and sugar together.
• Mixing bowl: A good mixing bowl allows you to combine ingredients easily and helps prevent messes during preparation.
• Baking sheet: Using a quality baking sheet ensures even baking and prevents sticking.

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Ingredients

Delicious melt-in-your-mouth frosted peppermint cookies! Deliciously sweet and perfect for the holidays!

For the Cookies

• 1 1/4 cups (178g) all-purpose flour (scoop and level)
• 1/2 cup (68g) cornstarch (scoop and level)
• 1/4 tsp salt
• 1 cup (226g) unsalted butter (softened)
• 1/2 cup (68g) powdered sugar
• 1/2 tsp peppermint extract

For the Frosting

• 2 Tbsp (28g) salted butter (softened)
• 2 Tbsp half and half
• 1/4 tsp peppermint extract
• 1 1/2 cups (200g) powdered sugar
• 1/4 cup (42g) finely crushed peppermint bits or candy canes

How to Make Peppermint Meltaway Cookies

Step 1: Prepare the Dry Ingredients

In a mixing bowl, whisk together flour, cornstarch, and salt. Set aside for later use.

Step 2: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the softened butter and powdered sugar until fully combined.

Step 3: Add Peppermint Extract

Mix in peppermint extract. Then, with the mixer set on low speed, slowly add in the flour mixture. Mix just until combined.

Step 4: Chill Dough

Cover the bowl with plastic wrap and chill until nearly firm—about one hour. Preheat your oven to 350 degrees during the last 15 minutes of chilling.

Step 5: Shape Cookies

Scoop out one even tablespoon of dough at a time, shape into a ball, then transfer to an ungreased 18 by 13-inch baking sheet. Space cookies about two inches apart. Keep dough that won’t be baking chilled.

Step 6: Bake

Bake in a preheated oven until cookies are set and bottoms are lightly golden brown—about 10-13 minutes. Let cool on the baking sheet for at least ten minutes before transferring to a wire rack to cool completely.

Step 7: Make Frosting

In the bowl of an electric stand mixer, cream together softened butter, half and half, peppermint extract, and powdered sugar until light and fluffy.

Step 8: Frost Cookies

Working with one cookie at a time, spread frosting over each cookie. Immediately sprinkle crushed peppermint bits on top before frosting starts to set. Repeat this process with all cookies.

Step 9: Store

Store cookies in an airtight container at room temperature for optimal freshness.

Enjoy your homemade Peppermint Meltaway Cookies—the perfect holiday treat!

How to Serve Peppermint Meltaway Cookies

Peppermint Meltaway Cookies are perfect for holiday gatherings or cozy nights at home. These delightful treats can be enjoyed in various ways to enhance their flavors and presentation.

With a Hot Beverage

• Coffee: Pair your cookies with a warm cup of coffee for a delightful contrast.
• Hot Chocolate: The richness of hot chocolate complements the sweet peppermint flavor perfectly.
• Herbal Tea: A soothing herbal tea can balance the sweetness while offering a comforting experience.

As a Dessert Platter

• Assorted Cookies: Include different types of cookies for variety; peppermint meltaways stand out among classics.
• Chocolate Dipped Treats: Add some chocolate-dipped pretzels or fruits for a sweet and salty combination.
• Candied Nuts: A bowl of candied nuts adds crunch and pairs well with the soft texture of meltaways.

Gift Packaging

• Decorative Boxes: Present cookies in colorful boxes, making them great gifts for friends and family.
• Holiday-Themed Bags: Use festive bags tied with ribbons for a charming touch during holiday parties.

How to Perfect Peppermint Meltaway Cookies

Creating the ideal Peppermint Meltaway Cookies is simple with these helpful tips. Follow these suggestions to achieve the best results every time.

• Chill the Dough: Allowing the dough to chill ensures that your cookies hold their shape while baking.
• Use Fresh Ingredients: Fresh butter and mint extract enhance flavor, making your cookies more delicious.
• Don’t Overmix: Mix just until combined to keep cookies tender and melt-in-your-mouth soft.
• Rotate Baking Sheets: For even baking, rotate sheets halfway through cooking, ensuring all cookies bake consistently.

Best Side Dishes for Peppermint Meltaway Cookies

To elevate your dessert experience, consider serving Peppermint Meltaway Cookies alongside these delightful side dishes. Each option offers unique flavors that complement the sweetness of the cookies.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Cheese Platter – Include various cheeses like brie or cream cheese for a savory contrast to the sweet treats.
3. Mini Cupcakes – Offer small cupcakes in different flavors to provide additional dessert options without overwhelming guests.
4. Yogurt Parfait – Layer yogurt with granola and berries for a light and healthy side that pairs well with sweets.
5. Chocolate Mousse – Serve rich chocolate mousse as an indulgent treat that enhances the festive feel.
6. Pecan Pie Bars – These bars add a nutty flavor that complements the peppermint without overshadowing it.

Common Mistakes to Avoid

Making Peppermint Meltaway Cookies can be simple, but avoiding common pitfalls is key for perfect results. Here are some mistakes to watch out for:

• Incorrect Measuring: Using too much or too little flour can affect the texture. Always scoop and level your flour for accurate measurements.
• Overmixing Dough: Mixing the dough too long can lead to tough cookies. Mix just until combined to keep them melt-in-your-mouth tender.
• Skipping Chilling Time: Don’t skip chilling the dough! This step helps the cookies hold their shape while baking.
• Not Using Room Temperature Ingredients: Cold butter doesn’t cream well with sugar. Let your butter sit out until it’s softened for the best texture.
• Adding Frosting Too Late: Apply frosting right after baking while cookies are still slightly warm. This helps the frosting adhere better and enhances flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• They will last up to one week in the refrigerator.

Freezing Peppermint Meltaway Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid before transferring to an airtight container.
• They can be frozen for up to three months.

Reheating Peppermint Meltaway Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
• Microwave: Heat on low power for 10-15 seconds; be careful not to overheat.
• Stovetop: Place cookies in a pan over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are answers to some common questions about Peppermint Meltaway Cookies:

Can I use a different extract instead of peppermint?

Yes! You can substitute with other extracts like vanilla or almond for a different flavor profile.

How do I make my Peppermint Meltaway Cookies more festive?

Consider adding colored sprinkles or using cookie cutters to shape them into holiday-themed designs.

What can I use instead of powdered sugar?

You can make your own by blending granulated sugar until fine, though it may not dissolve as smoothly.

How should I store leftover cookies?

Leftover cookies should be kept in an airtight container at room temperature or refrigerated if you prefer them cold.

Final Thoughts

Peppermint Meltaway Cookies are a delightful treat that melts in your mouth with every bite. Their sweet and refreshing flavor makes them perfect for any occasion. Feel free to customize them by adding different extracts or toppings. Enjoy making these delicious cookies!