Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful treat that combines the sweetness of juicy peaches with the heartiness of oats. It’s the perfect healthy family summer breakfast to showcase all your fresh peaches. Whether it’s for a weekend brunch or meal prep for busy weekdays, this recipe delivers comfort and nutrition in every bite.

Why You’ll Love This Recipe

• Easy Preparation: Whip up a large batch in under an hour, making it perfect for busy mornings.
• Healthy Ingredients: Packed with whole grains and fruits, this dish is nutritious and satisfying.
• Versatile Serving Options: Enjoy it warm, or let it cool and serve as a snack throughout the week.
• Delicious Flavor: The combination of peaches, cinnamon, and coconut creates a flavor explosion that everyone will love.
• Family-Friendly: Kids and adults alike will enjoy this delicious breakfast, making it a hit at the table.

Tools and Preparation

To make Peach Baked Oatmeal efficiently, you’ll need some essential kitchen tools that ensure smooth preparation and baking.

Essential Tools and Equipment

• Baking Dish (8-inch x 8-inch)
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Knife
• Cutting Board

Importance of Each Tool

• Baking Dish: A good baking dish ensures even cooking for your oatmeal, resulting in perfect texture every time.
• Mixing Bowls: Using multiple bowls helps keep ingredients organized and makes mixing easier.
• Whisk: A whisk allows for thorough blending of wet ingredients, ensuring smooth consistency in your batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

To create a flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Allow it to sit for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Add the dry ingredients—oats, chia seeds, shredded coconut, salt, and cinnamon—into the wet mixture. Stir until everything is evenly mixed.

Step 6: Add Peaches

Gently fold in the diced peaches into the mixture until evenly distributed.

Step 7: Transfer to Baking Dish

Pour the oatmeal mixture into the prepared baking dish. Optionally, add a few more peach slices on top for presentation.

Step 8: Bake

Place in the center rack of the oven. Bake until set in the center (not jiggly) and golden brown on top.

Step 9: Check for Doneness

After about 35 minutes, you should have soft baked oatmeal. For a firmer texture, continue baking for another 10-25 minutes depending on your preference.

Now you are ready to enjoy your delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

You can enjoy Peach Baked Oatmeal in various delightful ways. Here are some serving suggestions that enhance its flavor and make it a perfect breakfast or brunch option.

Enjoy it Warm

• Serve the baked oatmeal warm straight out of the oven for a comforting breakfast experience. The warmth enhances the sweetness of the peaches.

Top with Fresh Fruit

• Add slices of fresh peaches, berries, or bananas on top just before serving. This adds freshness and a burst of flavor to each bite.

Drizzle with Maple Syrup

• A light drizzle of maple syrup on top provides an extra touch of sweetness and complements the flavors beautifully.

Serve with Yogurt

• Pair your baked oatmeal with a dollop of dairy-free Greek yogurt for added creaminess and protein. It’s a great way to balance the sweetness.

Add Nuts or Seeds

• Sprinkle chopped nuts like almonds or walnuts over the top for some crunch. Chia seeds can also add texture and nutrition.

Create a Parfait

• Layer Peach Baked Oatmeal with yogurt and fresh fruit in a glass to create a delicious parfait. This makes for an appealing presentation at brunch gatherings.

How to Perfect Peach Baked Oatmeal

Achieving the best texture and flavor for your Peach Baked Oatmeal is simple with these tips.

• Use Ripe Peaches: Choose ripe, sweet peaches for the best flavor. If using canned peaches, ensure they are well-drained.
• Adjust Sweetness: Feel free to modify the amount of maple syrup based on your taste preference. Taste the mixture before baking!
• Experiment with Spices: While cinnamon works wonderfully, try adding nutmeg or ginger for a different flavor profile.
• Check Baking Time: For softer oatmeal, bake closer to 35 minutes; for firmer oatmeal, aim for 45–60 minutes based on your preference.
• Let it Cool Slightly: Allowing it to cool for about 10 minutes after baking helps it set better and makes slicing easier.
• Refrigerate Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave when ready to enjoy again.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs well with various side dishes that complement its flavors and textures. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, making it a refreshing side option.
2. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter offers protein and healthy fats, rounding out your meal.
3. Smoothie Bowl: A berry smoothie bowl topped with granola creates a vibrant contrast to your baked oatmeal.
4. Coconut Chia Pudding: The creamy texture of chia pudding made with coconut milk pairs nicely with baked oatmeal’s heartiness.
5. Avocado Toast: Creamy avocado on whole-grain bread provides healthy fats and adds depth to your breakfast spread.
6. Vegetable Frittata: A light frittata filled with seasonal vegetables offers protein and balances out the sweetness of the oats.
7. Yogurt Parfait: Layer yogurt with granola and fruits for an additional creamy and crunchy element alongside your baked dish.
8. Herbed Potato Wedges: Crispy baked potato wedges seasoned with herbs provide a savory contrast to the sweet peach flavors in your oatmeal.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Flax Egg: Not preparing the flax egg can lead to a dry texture. Make sure to mix one tablespoon of flax meal with three tablespoons of water and let it sit for 10 minutes.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the balance of flavors. Always use measuring cups and spoons for precision.
• Overmixing the Batter: Overmixing can make the oatmeal dense. Mix just until combined for a lighter texture.
• Ignoring Baking Time: Baking too long or too short affects the outcome. Check for doneness at 35 minutes but be prepared to bake longer if needed.
• Forgetting Topping Peaches: Skipping extra peach slices on top misses out on presentation and flavor. Add a few peach slices before baking for extra appeal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Peach Baked Oatmeal

• Cut into portions and wrap each piece in plastic wrap.
• Place wrapped pieces in a freezer-safe bag and freeze for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C) and heat covered with foil for about 15-20 minutes.
• Microwave: Heat individual servings on high for 1-2 minutes, checking regularly.
• Stovetop: Warm in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Peach Baked Oatmeal.

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a baked dish made from rolled oats, fresh peaches, and creamy ingredients, perfect for breakfast or brunch.

Can I use frozen peaches instead?

Yes, you can use frozen peaches. Just ensure they are thawed and drained before adding them to the mixture.

How can I customize Peach Baked Oatmeal?

You can add nuts, seeds, or different fruits like blueberries or apples to enhance flavor and nutrition.

Is this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, ensure you use certified gluten-free oats.

Final Thoughts

This Peach Baked Oatmeal recipe is not only delicious but also versatile. It makes an excellent breakfast option that your whole family will enjoy. Feel free to customize it with your favorite fruits or toppings!