Payday Pie

Wish every day could be payday? With this Payday Pie, it will feel like a celebration! This delightful dessert features gooey peanut butter nougat and roasted peanuts, all nestled in a flaky buttery crust. Perfect for parties, gatherings, or simply indulging at home, it captures the essence of your favorite candy bar in pie form. Each bite is a sweet combination of flavors and textures that will leave everyone craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and caramel creates a rich taste that’s hard to resist.
• Easy to Make: With simple steps and readily available ingredients, this pie is approachable for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, this pie is sure to impress.
• Customizable Toppings: Feel free to add your favorite nuts or drizzles for a personalized touch.
• Great Make-Ahead Option: Prepare it ahead of time and let it chill; it’s ready when you are!

Tools and Preparation

To create the perfect Payday Pie, having the right tools on hand makes all the difference. With just a few essential items, you’ll be set to whip up this delicious treat.

Essential Tools and Equipment

• pie plate
• mixing bowl
• saucepan
• whisk
• measuring cups and spoons

Importance of Each Tool

• Pie Plate: A good quality pie plate ensures even baking and helps create that perfect flaky crust.
• Saucepan: Used for melting ingredients together, a sturdy saucepan prevents burning while cooking the filling.

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Ingredients

To make this scrumptious Payday Pie, gather the following ingredients:

For the Crust

• unbaked pie crust

For the Filling

• 10 ounces peanut butter chips
• 1 (14-ounce) can sweetened condensed milk
• 3 Tablespoons salted butter
• 2 cups miniature vegan marshmallows
• 1 1/2 cups dry roasted unsalted peanuts

For the Caramel Topping

• 1/2 cup (100g) granulated sugar
• 3 Tablespoons salted butter (cubed)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

How to Make Payday Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F. Roll out your unbaked pie crust on a floured surface. Carefully transfer it to a 9-inch pie plate. Crimp the edges and prick the bottom and sides with a fork.

Step 2: Bake the Crust

• Line your pie crust with parchment paper.
• Fill it with pie weights.
• Bake for 15 minutes.
• Remove weights and parchment paper and bake for another 15 minutes until golden brown. Set aside.

Step 3: Prepare the Filling

In a saucepan over medium heat:
* Combine peanut butter chips, sweetened condensed milk, and salted butter.
* Cook and stir until melted.

Step 4: Add Marshmallows

Add miniature vegan marshmallows into the melted mixture:
* Stir continuously until everything is fully melted and combined.

Step 5: Assemble the Pie

Pour the filling into your baked pie crust:
* Evenly sprinkle dry roasted unsalted peanuts over the top of the filling.

Step 6: Make Caramel Sauce

In a small saucepan over medium heat:
* Cook granulated sugar while stirring constantly until it melts and turns amber in color.
* Add cubed butter and stir until melted.

Step 7: Combine Cream & Flavorings

Add heavy cream to your caramel sauce:
* Stir until combined.
* Boil for one minute before removing from heat.

Step 8: Add Vanilla & Salt

Stir in vanilla extract and kosher salt into your cooled caramel sauce:
Let it cool for about five minutes.

Step 9: Drizzle Caramel Over Peanuts

Drizzle your prepared caramel evenly over peanuts on top of the pie.

Step 10: Chill Before Serving

Refrigerate your Payday Pie for four hours until set before slicing. Enjoy every delicious bite!

How to Serve Payday Pie

Serving Payday Pie is a delightful experience that can elevate any gathering. Here are some creative serving suggestions to enhance this rich dessert.

Individual Slices

• Serve each slice on a small dessert plate for a classic presentation. Garnish with whipped cream or a sprinkle of crushed peanuts for added texture.

A La Mode

• Add a scoop of vanilla or chocolate ice cream on top of each slice. The creamy ice cream pairs perfectly with the gooey peanut butter filling.

With Fresh Fruit

• Pair slices of Payday Pie with fresh berries or banana slices. The freshness of the fruit balances the richness of the pie.

Drizzled Chocolate Sauce

• For an extra indulgent touch, drizzle warm chocolate sauce over each slice before serving. This adds an exciting layer of flavor.

Coffee or Tea Pairing

• Serve with a cup of coffee or tea to complement the sweet flavors. A rich roast coffee enhances the pie’s nuttiness beautifully.

How to Perfect Payday Pie

Perfecting your Payday Pie will ensure it’s irresistible every time you make it. Here are some tips to help you achieve perfection.

• Use Fresh Ingredients: Always opt for fresh peanuts and high-quality peanut butter chips for the best flavor.
• Cool Completely: Allow the pie to cool completely before slicing. This helps the layers set properly and makes for cleaner cuts.
• Experiment with Toppings: Feel free to add different toppings like shredded coconut or caramel drizzle for unique flavor twists.
• Adjust Sweetness: If you prefer less sweetness, reduce the sugar in the caramel slightly, as the pie is already quite sweet.
• Store Properly: Keep leftovers refrigerated in an airtight container to maintain freshness and texture.

Best Side Dishes for Payday Pie

Pairing side dishes with Payday Pie can enhance your dessert experience. Consider these delightful options:

1. Mixed Green Salad
   A light salad with vinaigrette dressing provides a refreshing contrast to the richness of the pie.
2. Fruit Salad
   A bowl of assorted fresh fruits adds natural sweetness and balances the creamy texture of the pie.
3. Cheese Platter
   An assortment of cheeses can offer a savory counterpart, enhancing your dessert table’s variety.
4. Chocolate-Dipped Strawberries
   The combination of chocolate and strawberries adds elegance and complements the flavors in the pie beautifully.
5. Vanilla Yogurt Parfaits
   Layer yogurt with granola and fresh fruit for a light, satisfying dish that complements the sweetness of Payday Pie.
6. Nutty Granola Bars
   Homemade granola bars provide a crunchy texture that contrasts well with soft desserts, adding another layer of flavor.

Common Mistakes to Avoid

Making Payday Pie can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Bold crust: Skipping the pre-baking step can lead to a soggy bottom. Always bake your crust until golden brown for the perfect texture.
• Bold heat control: Cooking at too high of a temperature can burn the marshmallows. Keep the heat moderate to ensure everything melts smoothly without scorching.
• Bold ingredient measurements: Not measuring ingredients accurately may affect the pie’s consistency. Use precise measurements for the best results.
• Bold mixing techniques: Overmixing the filling can make it too runny. Stir gently until just combined to retain that chewy nougat quality.
• Bold cooling time: Cutting into the pie too soon can ruin its structure. Make sure to refrigerate for at least four hours to allow it to set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to avoid sticking.

Freezing Payday Pie

• Wrap slices tightly in plastic wrap, then place in an airtight container.
• Can be frozen for up to 2 months.

Reheating Payday Pie

• Oven: Preheat your oven to 350°F and warm the pie covered with foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid, and warm each slice for a couple of minutes.

Frequently Asked Questions

What is Payday Pie?

Payday Pie is a delightful dessert made with gooey peanut butter nougat and roasted peanuts, all nestled in a flaky crust. It resembles a popular candy bar!

How long does it take to make Payday Pie?

The total time for making Payday Pie is about 50 minutes, including prep and baking time. However, don’t forget to refrigerate it for at least four hours before serving!

Can I customize my Payday Pie?

Absolutely! You can add chocolate chips or swap out the nuts based on your preference. Feel free to experiment with flavors and toppings.

Is there a vegan version of Payday Pie?

Yes! Simply use plant-based butter and ensure that all other ingredients are vegan-friendly for an equally delicious result.

How do I know when my Payday Pie is ready?

The pie should be set after refrigeration, and you can test by gently pressing the top; it should feel firm but slightly springy.

Final Thoughts

Payday Pie is not only delicious but also highly customizable, making it perfect for any occasion. Whether you’re serving it at a party or enjoying it as a special treat, this recipe is sure to impress. Try experimenting with different nuts or toppings to make it your own!