One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions in one simple pan. Perfect for busy weeknights or special family dinners, this recipe shines with its ease of preparation and robust flavors. You’ll love how the ingredients meld together, creating a comforting meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Simplicity: This one-pan dish requires minimal prep and clean-up, making it ideal for busy evenings.
• Flavorful Marinade: A blend of garlic, Italian seasoning, and paprika elevates the chicken’s taste while keeping it juicy.
• Versatile Ingredients: Feel free to swap out veggies or use different cuts of chicken based on your preferences.
• Family-Friendly: With familiar ingredients and comforting flavors, it’s perfect for even the pickiest eaters.
• Hearty Meal: Serve it alongside crusty bread to soak up the delicious pan juices for a filling dinner.

Tools and Preparation

To make One-Pan Chicken and Potatoes efficiently, gather your tools before starting. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Sheet pan: A large surface area allows for even cooking of all ingredients in one go.
• Mixing bowl: Essential for marinating the chicken thoroughly, ensuring every bite is flavorful.
• Whisk: Helps combine marinade ingredients smoothly without lumps.

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Ingredients

One-Pan Chicken and Potatoes features a variety of wholesome ingredients that come together beautifully:

Marinade Ingredients

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

Main Ingredients

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Prepare Vegetables

On the greased pan, combine baby gold potatoes, yellow onions, carrots, salt, pepper, and olive oil. Toss everything well to coat evenly. Spread out in an even layer on the pan. Make space on the pan to nestle in the marinated chicken thighs.

Step 4: Bake

Scrape any leftover marinade over the chicken thighs. Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray. Bake for 50–55 minutes or until veggies are crisp-tender and chicken is golden.

Step 5: Broil for Finish

Switch your oven to broil and move the tray to the top shelf. Broil for 1–2 minutes while watching closely until there’s a slight char on top.

Step 6: Serve

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken. Add fresh thyme if desired. Serve hot with crusty buttered bread to enjoy every drop of that savory sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or hosting friends, these serving suggestions will elevate your meal.

With Fresh Herbs

• Garnish with thyme – Adding fresh thyme enhances the flavor and adds a beautiful touch to the dish.
• Sprinkle parsley – Chopped fresh parsley gives a pop of color and freshness.

Accompanied by Bread

• Crusty buttered bread – Perfect for soaking up the delicious pan juices. Serve warm for an added treat.
• Garlic bread – A flavorful option that pairs well with the savory chicken and veggies.

On a Bed of Greens

• Mixed greens salad – A light salad provides a refreshing contrast to the hearty chicken and potatoes.
• Spinach or arugula – These greens can be lightly dressed with lemon juice or olive oil for extra flavor.

With Dipping Sauces

• Honey mustard sauce – A sweet and tangy dip that complements the savory notes of the chicken.
• BBQ sauce – Adds a smoky sweetness that pairs excellently with roasted chicken.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.

• Marinate for flavor – Allowing the chicken to marinate enhances its taste. Even 30 minutes makes a difference!
• Use room temperature ingredients – Bringing your chicken to room temperature before cooking helps it cook evenly.
• Don’t overcrowd the pan – Give each piece of chicken and veggie space to roast properly. This prevents steaming.
• Check doneness – Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).
• Broil for crispiness – Broiling at the end adds an irresistible crispy texture. Keep a close eye on it!
• Let it rest – Allowing the dish to sit for a few minutes after baking helps the flavors settle and makes serving easier.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with your One-Pan Chicken and Potatoes can further enhance your meal experience. Here are some excellent options:

1. Steamed Asparagus – Lightly seasoned asparagus provides a crunchy, nutritious side that balances the richness of the main dish.
2. Roasted Brussels Sprouts – Toss them with olive oil, salt, and pepper, then roast until caramelized for extra flavor.
3. Creamy Coleslaw – A cool, crunchy slaw offers a refreshing contrast to warm chicken and potatoes.
4. Quinoa Salad – A protein-packed salad that can include cherry tomatoes, cucumber, and feta cheese for added zest.
5. Garlic Mashed Cauliflower – A low-carb alternative to mashed potatoes that’s creamy and flavorful.
6. Sweet Potato Wedges – Baked sweet potato wedges bring sweetness that pairs nicely with savory flavors in the dish.

Common Mistakes to Avoid

When preparing One-Pan Chicken and Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold seasoning: Skipping or under-seasoning can lead to bland results. Be sure to use the recommended spices and adjust them according to your taste.
• Bold overcrowding: Placing too many ingredients in the pan can prevent even cooking. Make sure there’s enough space for air circulation around the chicken and veggies.
• Bold neglecting marination: Not marinating the chicken can result in less flavor. Allow it to marinate for at least 30 minutes, or overnight if possible, for better taste.
• Bold temperature errors: Baking at incorrect temperatures can affect cooking times. Always preheat your oven and ensure it’s set to the correct temperature before baking.
• Bold skipping broiling: Ignoring the broiling step may leave your chicken without that crispy finish. Broil for a minute or two at the end for an appealing texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store One-Pan Chicken and Potatoes in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing One-Pan Chicken and Potatoes

• You can freeze leftovers in a freezer-safe container.
• It is best used within 2–3 months for optimal flavor.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat the oven to 350°F (175°C) and reheat covered for about 25 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, adding a splash of broth if needed, and heat until warm.

Frequently Asked Questions

Here are some common questions regarding One-Pan Chicken and Potatoes.

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used instead of bone-in. Just reduce the cooking time slightly.

How can I customize One-Pan Chicken and Potatoes?

You can add additional vegetables like bell peppers or zucchini. Feel free to experiment with different seasonings as well.

What should I serve with One-Pan Chicken and Potatoes?

This dish pairs well with a fresh salad or crusty bread for dipping in the flavorful juices.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prepping as it stores well in the fridge or freezer.

Final Thoughts

One-Pan Chicken and Potatoes is not only delicious but also incredibly versatile. You can easily customize it by adding different vegetables or adjusting the spices to suit your taste. Give this recipe a try; it’s sure to become a family favorite!