Old-Fashioned Salmon Patties

These Old-Fashioned Salmon Patties are a delightful and easy-to-make dish perfect for any occasion. Whether it’s a weeknight dinner or a casual gathering with friends, these patties bring comfort food to the table. With their crispy exterior and tender interior, they deliver classic flavors that never go out of style. Plus, they are budget-friendly and can be served in various ways, making them a versatile option for your meal planning.

Why You’ll Love This Recipe

• Quick Preparation: These salmon patties come together in just 20 minutes, making them perfect for busy days.
• Budget-Friendly: Utilizing canned salmon means you can enjoy a tasty meal without breaking the bank.
• Versatile Serving Options: Serve them as a main dish, in a sandwich, or on top of a salad for added crunch.
• Kid-Friendly: These patties have a mild flavor and appealing texture, making them great for little ones.
• Healthy Choice: Packed with protein and omega-3 fatty acids, they are as nutritious as they are delicious.

Tools and Preparation

To make your cooking experience seamless, gather the following essential tools. Having the right equipment on hand will help streamline the process of creating your old-fashioned salmon patties.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and prevents patties from sticking.
• Mixing bowl: A large bowl allows ample space for mixing ingredients thoroughly without spilling.

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Ingredients

For the Salmon

• 1 can (14.75 ounces) pink salmon, drained and flaked

For the Mixture

• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup onion, finely diced
• 2 tablespoons fresh parsley, chopped

For Binding

• 2 large eggs, lightly beaten

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Moisture Addition

• 2 tablespoons mayonnaise (optional)

For Frying

• 2 tablespoons olive oil or butter

How to Make Old-Fashioned Salmon Patties

Step 1: Prepare the Mixture

In a large bowl, combine the following:
1. Flaked salmon
2. Breadcrumbs
3. Diced onion
4. Chopped parsley
5. Beaten eggs
6. Garlic powder
7. Salt
8. Pepper
9. Mayonnaise (if using)

Mix everything until just combined.

Step 2: Shape the Patties

Shape the mixture into 6–8 equal-sized patties using your hands.

Step 3: Heat the Skillet

Heat olive oil or butter in a skillet over medium heat until hot but not smoking.

Step 4: Cook the Patties

Add the patties in a single layer to the skillet:
1. Cook for 3–4 minutes on one side until golden brown.
2. Carefully flip each patty and cook for another 3–4 minutes on the other side.

Step 5: Drain and Serve

Remove cooked patties from the skillet and drain them on a paper towel-lined plate to absorb excess oil.

Serve warm with tartar sauce, lemon wedges, or over a fresh salad for an enjoyable meal!

How to Serve Old-Fashioned Salmon Patties

Serving old-fashioned salmon patties can be as versatile as your taste buds allow. These delicious patties pair beautifully with a variety of sides, sauces, and garnishes that enhance their flavor and texture.

With Tartar Sauce

• Tartar sauce adds a creamy and tangy contrast to the crispiness of the patties, making each bite even more delightful.

On a Fresh Salad

• Place salmon patties on a bed of mixed greens or spinach for a healthy meal. Add cherry tomatoes and cucumber slices for extra crunch.

With Lemon Wedges

• A squeeze of fresh lemon juice brightens the flavors of salmon patties, adding a refreshing zing that complements their richness.

In a Sandwich

• Serve the patties in a bun with lettuce, tomato, and your favorite condiments for a tasty salmon burger alternative.

With Avocado Slices

• Creamy avocado pairs well with the savory flavors of salmon patties, providing healthy fats and a smooth texture.

As an Appetizer

• Cut the patties into smaller pieces and serve them with toothpicks at parties or gatherings. They make for an easy-to-eat finger food.

How to Perfect Old-Fashioned Salmon Patties

Perfecting old-fashioned salmon patties is easy with just a few key tips. Follow these suggestions to ensure they turn out delicious every time.

• Use Fresh Ingredients – Fresh parsley and good-quality breadcrumbs enhance flavor. Avoid stale ingredients for the best results.
• Don’t Overmix – Mix the ingredients until just combined to keep the patties tender. Overmixing can lead to tough textures.
• Adjust Seasonings – Feel free to tweak salt, pepper, or add spices like paprika for additional flavor based on your preference.
• Preheat the Oil – Ensure your frying oil is hot enough before adding patties. This helps create that perfect golden crust.
• Let Them Rest – Allow cooked patties to rest on paper towels briefly. This helps remove excess oil while keeping them crispy.
• Experiment with Add-ins – Consider adding diced bell peppers or corn for extra texture and flavor variations in your salmon patties.

Best Side Dishes for Old-Fashioned Salmon Patties

Pairing side dishes with old-fashioned salmon patties can elevate your meal experience. Here are some great options to consider:

1. Coleslaw – A crunchy, tangy slaw complements the soft texture of salmon patties while adding freshness.
2. Steamed Asparagus – Lightly steamed asparagus adds color and nutrients, providing a nice contrast to the rich flavors of the patties.
3. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs offer satisfying comfort alongside your salmon dish.
4. Quinoa Salad – A light quinoa salad with vegetables is nutritious and pairs well with salmon’s flavors without overpowering them.
5. Corn on the Cob – Sweet corn on the cob makes for a simple yet tasty side dish that reminds one of summer barbecues.
6. Garlic Bread – Toasted garlic bread can be an indulgent addition that complements the fish while providing another layer of flavor.
7. Mixed Vegetable Stir-fry – Colorful stir-fried veggies add nutrition and vibrancy to your plate, balancing out the dish nicely.
8. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes contrasts wonderfully with savory salmon patties, creating harmony on your plate.

Common Mistakes to Avoid

These common mistakes can hinder your success when making Old-Fashioned Salmon Patties. Avoiding them will help you achieve the perfect texture and flavor.

• Skipping the Drainage: Not draining the canned salmon properly can lead to soggy patties. Make sure to drain the salmon well before mixing.
• Overmixing the Ingredients: Mixing too much can make the patties tough. Stir until just combined for a tender texture.
• Inadequate Seasoning: Forgetting to season properly can result in bland patties. Taste and adjust seasoning as needed before frying.
• Using Cold Oil: Heating oil that’s too cold will prevent crispiness. Ensure your oil is hot enough by testing with a small piece of batter first.
• Not Letting Them Rest: Skipping rest time after shaping can lead to patties falling apart while cooking. Let them sit for a few minutes to firm up.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon patties in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Old-Fashioned Salmon Patties

• Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They will keep well for about 2 months.

Reheating Old-Fashioned Salmon Patties

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

What are Old-Fashioned Salmon Patties made of?

Old-Fashioned Salmon Patties are primarily made from canned salmon, breadcrumbs, eggs, onions, and various seasonings. These ingredients combine for a delicious flavor.

Can I customize my Old-Fashioned Salmon Patties?

Absolutely! You can add ingredients like diced bell peppers, different herbs, or spices to suit your taste preferences.

How do I ensure my Old-Fashioned Salmon Patties stay together?

To keep your patties from falling apart, be sure not to overmix the ingredients and let them rest before frying.

What can I serve with Old-Fashioned Salmon Patties?

These patties pair wonderfully with tartar sauce, fresh salad, or even as a sandwich filling with lettuce and tomato.

Final Thoughts

Old-Fashioned Salmon Patties combine simplicity with delightful flavor. They are not only budget-friendly but also versatile; you can customize them easily based on your preferences. Give this recipe a try and enjoy the classic comfort it brings!