Old Fashioned Meatloaf

Old Fashioned Meatloaf is a beloved classic that brings comfort to any dinner table. This recipe stands out for its juicy texture and savory flavor, making it perfect for family meals or gatherings. The combination of ground beef, spices, and a delicious sauce on top creates a dish that’s not only satisfying but also easy to prepare. Whether you’re hosting a special occasion or just looking for a comforting weeknight dinner, this Old Fashioned Meatloaf will surely impress.

Why You’ll Love This Recipe

• Super Moist: This meatloaf retains moisture thanks to the panko bread crumbs soaked in milk, ensuring every bite is juicy and flavorful.
• Easy Preparation: With simple ingredients and straightforward steps, even novice cooks can whip up this delicious dish without stress.
• Versatile Serving Options: Serve it with mashed potatoes, steamed vegetables, or on a sandwich—this meatloaf adapts to your meal preferences.
• Family-Friendly: Kids love the taste, making it an excellent choice for family dinners where everyone can enjoy their meal.
• Make Ahead Friendly: Prepare it in advance and store it in the fridge for an easy-to-reheat meal on busy nights.

Tools and Preparation

To make this Old Fashioned Meatloaf successfully, you’ll need some essential kitchen tools. These will help ensure everything goes smoothly during preparation.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper or foil
• Sauté pan
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows you to mix all the ingredients thoroughly without mess.
• Baking sheet: It’s essential for baking your meatloaf evenly; using parchment paper or foil makes cleanup easier.
• Sauté pan: Perfect for cooking onions and garlic until they are fragrant, enhancing the flavor of your meatloaf.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Sauce

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup later.

Step 2: Soak Panko Bread Crumbs

In a small bowl, combine the panko bread crumbs and milk. Stir until well mixed and set aside to soak.

Step 3: Sauté Onions and Garlic

Melt the butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly brown, about 3–5 minutes. Reduce heat to low and add the minced garlic, cooking for another 2–3 minutes. Remove from heat and let cool.

Step 4: Mix Ingredients Together

In a large bowl, combine the following:
– Soaked panko mixture
– Ground beef
– Large egg
– Worcestershire sauce
– Dried thyme
– Kosher salt
– Cooked onions and garlic

Use your hands to mix everything gently without overworking the meat. Shape into a loaf on the prepared baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in your preheated oven for 40 minutes. Meanwhile, mix together the ketchup, spicy brown mustard, and brown sugar in a bowl. Set aside.

Step 6: Add Sauce Topping

After 40 minutes of baking, spread the sauce mixture over the top of your meatloaf. Continue baking for an additional 30–35 minutes until it reaches an internal temperature of 160°F (70°C).

Enjoy your delicious Old Fashioned Meatloaf!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf can elevate your dining experience. Whether it’s a family dinner or a casual gathering, these serving suggestions will help you present the dish beautifully and deliciously.

With Mashed Potatoes

• Creamy mashed potatoes complement the savory flavors of meatloaf. Add butter and cream for richness.

On a Bed of Greens

• Serve slices of meatloaf on a bed of fresh greens, like spinach or arugula, for a refreshing contrast.

With Gravy

• A rich brown gravy poured over the meatloaf adds moisture and depth. Use beef broth for an enhanced flavor.

Accompanied by Roasted Vegetables

• Pair your meatloaf with roasted seasonal vegetables such as carrots, broccoli, or Brussels sprouts for a colorful plate.

Topped with Cheese

• Melted cheese on top of warm meatloaf transforms it into an indulgent treat. Try cheddar or mozzarella for great flavor.

As Meatloaf Sandwiches

• Leftover meatloaf makes fantastic sandwiches. Layer it between bread with lettuce, tomatoes, and your favorite condiments.

How to Perfect Old Fashioned Meatloaf

To make your Old Fashioned Meatloaf truly stand out, follow these helpful tips for perfection.

• Use Quality Ground Beef: Opt for lean ground beef to ensure a moist and flavorful loaf without excessive grease.
• Don’t Overmix: When combining ingredients, mix gently to keep the texture light and avoid a dense loaf.
• Let It Rest: Allow the meatloaf to rest for 10 minutes after baking. This helps redistribute juices for better flavor.
• Experiment with Herbs: Fresh herbs like parsley or basil can enhance the flavor profile of your meatloaf significantly.
• Check Internal Temperature: Ensure the meatloaf reaches 160°F (70°C) for safe consumption and optimal doneness.
• Customize Toppings: Feel free to add various toppings like barbecue sauce or even a sprinkle of herbs before baking for added flair.

Best Side Dishes for Old Fashioned Meatloaf

Pairing side dishes with Old Fashioned Meatloaf can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crunchy garlic bread provides a delicious way to soak up any juices from the meatloaf.
2. Coleslaw: A fresh coleslaw adds a crunchy texture and tangy flavor that balances the savory meatloaf.
3. Green Beans Almondine: Lightly sautéed green beans with almonds offer elegance and crunch alongside your meal.
4. Creamed Spinach: Rich creamed spinach pairs perfectly with the heartiness of meatloaf, adding creaminess.
5. Sweet Potato Fries: Baked sweet potato fries deliver sweetness that contrasts nicely with the savory flavors of meatloaf.
6. Corn on the Cob: Grilled or boiled corn on the cob is sweet and juicy; it’s an easy side that complements any main dish.
7. Baked Potatoes: Fluffy baked potatoes are versatile; top them with butter, sour cream, or chives as you prefer.
8. Cauliflower Mash: A lighter alternative to mashed potatoes, cauliflower mash is creamy and pairs well with meatloaf while being lower in carbs.

Common Mistakes to Avoid

Making Old Fashioned Meatloaf can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for.

• Overmixing the meat – This can lead to a dense meatloaf. Mix until just combined for a tender texture.
• Skipping the soaking step – Not soaking the bread crumbs in milk can result in a dry meatloaf. Always soak them to keep it moist.
• Ignoring cooking times – Cooking your meatloaf too long can cause it to dry out. Use a meat thermometer to ensure it reaches 160°F (70°C) without overcooking.
• Not letting it rest – Cutting into the meatloaf right away can cause juices to run out. Allow it to rest for 10 minutes before slicing for better moisture retention.
• Using low-quality ingredients – Cheap beef may lead to a greasy texture. Choose good quality ground beef for the best flavor and consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Old Fashioned Meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Frozen meatloaf is best used within 2-3 months for optimal taste.

Reheating Old Fashioned Meatloaf

• Oven – Preheat your oven to 350°F (175°C), place the meatloaf in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Slice and place on a microwave-safe plate, cover loosely, and heat on medium power for about 2-3 minutes.
• Stovetop – Heat slices in a skillet over medium heat, adding a splash of broth or water to keep it moist, and cover while heating.

Frequently Asked Questions

Here are some common questions about making Old Fashioned Meatloaf that might help you out.

How do I make my Old Fashioned Meatloaf more flavorful?

Adding fresh herbs or spices like garlic powder or onion powder can enhance flavor. Consider mixing in finely chopped vegetables like bell peppers or carrots as well.

Can I use turkey instead of beef for Old Fashioned Meatloaf?

Yes! Ground turkey is a great substitute if you prefer a leaner option. Just be sure to adjust cooking times as needed.

What can I serve with Old Fashioned Meatloaf?

Side dishes like mashed potatoes, green beans, or a fresh salad complement this dish well. You could also consider serving it with roasted vegetables.

Can I prepare Old Fashioned Meatloaf ahead of time?

Absolutely! You can mix all the ingredients together and shape the loaf, then refrigerate it overnight before baking. This saves time on busy days.

Why did my Old Fashioned Meatloaf fall apart?

This usually happens if there isn’t enough binding agent like egg or bread crumbs. Ensure you measure these ingredients properly for a cohesive loaf.

Final Thoughts

Old Fashioned Meatloaf is not only delicious but also versatile, allowing you to customize flavors and accompaniments according to your taste preferences. Whether you’re looking for comfort food or an easy weeknight dinner solution, this recipe is sure to please everyone at your table. Try adding your favorite herbs or sauces for even more variety!