Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to share my favorite version! This recipe is the outcome of years of experimentation and love for oatmeal cookies. They’re perfect for any occasion—be it a cozy afternoon treat, a bake sale, or simply to satisfy your sweet tooth. What sets these cookies apart is their delightful chewy texture without any added spices. The secret lies in blending some oats for a rich flavor while ensuring a melt-in-your-mouth experience.

Why You’ll Love This Recipe

• Irresistibly Chewy: The unique method of blending oats ensures each bite is perfectly chewy and satisfying.
• No Spices Needed: Enjoy pure oatmeal flavor without the distraction of cinnamon or other spices.
• Versatile Treat: Ideal for any occasion, from casual snacking to festive gatherings.
• Easy to Make: Simple steps make this recipe approachable for bakers of all levels.
• Freezable Dough: Make a batch ahead of time and freeze for fresh cookies anytime!

Tools and Preparation

Before diving into the ingredients, make sure you have the right tools ready to create your delicious cookies.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Blender or food processor

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugar together, ensuring a fluffy texture.
• Baking sheets: Provides an even surface for baking, leading to consistent cookie results.
• Blender or food processor: Crucial for creating oat flour that enhances the texture and flavor of the cookies.

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Ingredients

For the Cookie Base

• 3/4 cup butter (softened) (1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar (packed) (dark brown sugar recommended)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

For the Dry Mix

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For Oats & Chocolate Chips

• 1 cup old fashioned rolled oats
• 1 and 1/4 cups old fashioned rolled oats (blended into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half-baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl or stand mixer:
1. Beat the softened butter until creamy, around 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add packed brown sugar and mix until fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Mix in:
– One egg,
– One egg yolk,
– Two teaspoons vanilla extract.

Beat until well combined, scraping down the sides again.

Step 4: Combine Dry Ingredients

Add:
– One cup all-purpose flour (don’t mix yet),
– Half teaspoon baking soda,
– Three-fourths teaspoon baking powder,
– Three-fourths teaspoon kosher salt.

Stir gently with a small spoon just enough to combine with the flour.

Step 5: Mix in Oats

Use beaters to stir everything together until still slightly white from flour; stop before completely combining. Then add:
– One cup old-fashioned oats.

Step 6: Blend Additional Oats

In a blender or food processor:
– Blend one and one-fourth cups old-fashioned oats until they resemble coarse flour.

Step 7: Combine Blended Oats

Add blended oat flour to your dough mixture:
– Mix just until no flour streaks remain; do not overmix.

Step 8: Add Chocolate Chips

Gently fold in:
– Two and one-half cups semisweet chocolate chips until evenly distributed throughout the dough.

Continue with optional chilling instructions if desired, then scoop out your cookie dough onto prepared sheets before baking!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These delicious Oatmeal Chocolate Chip Cookies can be enjoyed in many delightful ways. Whether you are serving them at a gathering or savoring them at home, the right presentation and pairing can elevate your cookie experience.

With a Glass of Milk

• A classic pairing! The creaminess of milk complements the rich chocolate and chewy oats perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two cookies. Vanilla or salted caramel flavors work wonderfully.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent treat. Add a drizzle of chocolate sauce for extra decadence.

On a Dessert Platter

• Arrange these cookies on a colorful platter with other desserts for a visually appealing display at parties or gatherings.

With Fresh Fruit

• Pair these cookies with slices of fresh fruit like strawberries or bananas for a refreshing contrast to their sweetness.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Perfecting your Oatmeal Chocolate Chip Cookies takes some attention to detail. Here are some tips to help you achieve cookie perfection:

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps create a smooth batter and improves the texture of the cookies.

• Don’t Overmix: Once you add the flour and oats, mix until just combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour. Too much flour can make your cookies dry.

• Chill if Desired: While chilling is optional, it helps flavors develop and can produce thicker cookies if you prefer them that way.

• Shape Before Baking: Use a cookie scoop or your hands to shape dough balls before placing them on the baking sheets for uniform size and even baking.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Pairing side dishes with your Oatmeal Chocolate Chip Cookies can enhance the overall experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to sweet cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy, creamy complement.
3. Cheese Platter: Include some mild cheeses like brie or goat cheese to balance out the sweetness.
4. Nut Mix: A small bowl of mixed nuts offers a crunchy texture that pairs well with soft cookies.
5. Coffee or Tea: Brewed beverages enhance the flavor profile of the cookies—try pairing with chai tea or dark roast coffee.
6. Chocolate Fondue: For chocolate lovers, serve alongside melted chocolate fondue for dipping.
7. Coconut Macaroons: These chewy delights complement the oatmeal base while adding tropical flair.
8. Ice Cream Sundae Bar: Set up an ice cream station complete with toppings where guests can create their own sundaes alongside the cookies!

Common Mistakes to Avoid

Baking oatmeal chocolate chip cookies can be tricky. Here are some common mistakes to watch out for:

• Bold ingredient measurement: Using incorrect measurements can lead to cookies that are too dry or too wet. Always use a kitchen scale or measuring cups properly to ensure accuracy.
• Bold skipping the blending step: Not blending some oats into flour can result in a less chewy texture. Make sure to blend part of the oats for a more satisfying cookie.
• Bold neglecting the shaping technique: Failing to reshape cookies right after baking can lead to uneven shapes. Remember, use spoons immediately after they come out of the oven to perfect their form.
• Bold overmixing the dough: Overmixing can create tough cookies. Mix until just combined and avoid beating after adding chocolate chips.
• Bold not cooling correctly: Trying to eat cookies while they’re still warm can lead to crumbling. Allow them to cool on a wire rack for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, you can refrigerate them, but they may lose some texture.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined baking sheet and freeze for 30 minutes before transferring them to a ziplock bag.
• The dough can be frozen for up to 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Bold Oven: Preheat the oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Bold Microwave: Heat individual cookies in the microwave for about 10-15 seconds. Be cautious not to overheat as they may become tough.
• Bold Stovetop: To reheat on the stovetop, place cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about the Oatmeal Chocolate Chip Cookies Recipe:

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but they may affect the texture slightly. Rolled oats provide a better chewiness.

How do I make gluten-free oatmeal chocolate chip cookies?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What if I don’t have brown sugar?

If you’re out of brown sugar, you can substitute it with granulated sugar mixed with molasses or simply use granulated sugar alone.

Can I add nuts or dried fruits?

Absolutely! Feel free to customize your oatmeal chocolate chip cookies by adding nuts like walnuts or pecans, or dried fruits like cranberries.

Final Thoughts

These oatmeal chocolate chip cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins like nuts or dried fruits. Give this Oatmeal Chocolate Chip Cookies Recipe a try; they’ll surely become a favorite in your household!