Nutella Bread Bombs

Nutella Bread Bombs are a delightful treat that combines fluffy dough with rich, creamy Nutella. These bite-sized rolls are perfect for any occasion, whether you’re hosting a party, looking for a sweet snack, or treating yourself to a special breakfast. Their unique texture and gooey filling make them irresistible—once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can whip up these treats in no time.
• Versatile: Enjoy them warm as a snack, dessert, or even breakfast; they fit perfectly into any meal.
• Crowd-Pleaser: Everyone loves the combination of soft bread and chocolate-hazelnut goodness—perfect for sharing at gatherings.
• Customizable: Add your favorite toppings or spices to create your own unique twist on this classic recipe.

Tools and Preparation

To make the best Nutella Bread Bombs, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Silicone brush (for butter)
• Rolling pin (optional)

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your bread bombs cook uniformly.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowl: Essential for mixing ingredients without making a mess.

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Ingredients

Nutella Bread Bombs require minimal ingredients that come together beautifully. Here’s what you’ll need:

For the Dough

• 1 can refrigerated biscuit dough (8-count) or pizza dough

For the Filling

• ½ cup Nutella (or other chocolate-hazelnut spread)

For the Topping

• 3 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon cinnamon (optional)
• Powdered sugar, for dusting (optional)

How to Make Nutella Bread Bombs

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the bread bombs bake evenly and become golden brown.

Step 2: Prepare the Dough

• Separate the biscuit dough into individual pieces.
• Flatten each piece into a small circle using your hands or a rolling pin.

Step 3: Add Nutella Filling

• Place about 1 teaspoon of Nutella in the center of each dough circle.
• Pinch the edges together tightly to seal, then roll each piece into a smooth ball.

Step 4: Arrange and Bake

• Arrange the sealed balls seam-side down on a baking sheet lined with parchment paper. Leave some space between each ball.
• Bake in the preheated oven for 12–15 minutes or until they turn golden brown.

Step 5: Finish with Toppings

While still warm:
* Brush each bread bomb with melted butter.
* In a small bowl, mix granulated sugar and cinnamon, then roll each bomb in this mixture if desired.

Dust with powdered sugar before serving if you like. Enjoy these delicious Nutella Bread Bombs warm!

How to Serve Nutella Bread Bombs

Nutella Bread Bombs are versatile treats that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, here are some creative serving suggestions.

With Fresh Fruits

• Berries – Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices – Add slices of banana for a sweet and creamy pairing that complements the chocolate-hazelnut flavor.

As Dessert with Ice Cream

• Vanilla Ice Cream – Place warm Nutella Bread Bombs on a scoop of vanilla ice cream for a delightful treat.
• Chocolate Ice Cream – For chocolate lovers, serve with chocolate ice cream to elevate the indulgence.

Dipped in Sauces

• Caramel Sauce – Drizzle warm caramel sauce over the bread bombs for an extra layer of sweetness.
• Chocolate Sauce – Serve with melted chocolate sauce for dipping, intensifying the chocolate experience.

With Coffee or Tea

• Coffee – Pair your Nutella Bread Bombs with a hot cup of coffee for a perfect morning or afternoon snack.
• Herbal Tea – Enjoy with herbal tea as a cozy treat during your downtime.

How to Perfect Nutella Bread Bombs

To make your Nutella Bread Bombs even more delightful, consider these helpful tips.

• Boldly seal edges – Ensure you pinch the dough tightly around the Nutella to prevent leaks while baking.
• Boldly use fresh ingredients – Opt for fresh biscuit or pizza dough for the best flavor and texture.
• Boldly brush with butter – Don’t skip brushing melted butter on top before rolling in sugar; it adds richness and helps sugar stick.
• Boldly experiment with flavors – Try adding different spices like nutmeg or even extracts like vanilla for unique twists on the classic recipe.

Best Side Dishes for Nutella Bread Bombs

Nutella Bread Bombs can shine even brighter when paired with complementary side dishes. Here are some great options to enhance your snacking experience.

1. Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances the sweetness of the bread bombs.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely with soft bread.
3. Nutty Granola Bars – Provide a crunchy texture alongside your soft bread bombs; they’re perfect for dipping!
4. Cream Cheese Dip – A sweetened cream cheese dip adds a tangy twist that pairs beautifully with the flavors of Nutella.
5. Chocolate Fondue – Create an interactive dessert experience by serving them with warm chocolate fondue for dipping.
6. Mini Muffins – Offer a variety of mini muffins as an alternative sweet treat that complements the main dish without overshadowing it.

Common Mistakes to Avoid

When making Nutella Bread Bombs, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.

• Skipping the dough preparation: Failing to flatten the dough can lead to uneven cooking. Always flatten each biscuit or pizza dough piece for even baking.
• Overstuffing with Nutella: Adding too much filling can cause leaks during baking. Stick to about 1 teaspoon per dough circle for the best results.
• Not sealing the edges properly: Leaving gaps can result in spilled filling. Pinch the edges tightly and roll into a ball to ensure a good seal.
• Ignoring baking time: Overbaking will make your bread bombs dry. Keep an eye on them around the 12-minute mark and remove when golden brown.
• Forgetting to brush with butter: Skipping this step means missing out on that delicious buttery flavor. Brush each bomb as soon as they come out of the oven for extra taste.
• Serving cold: These treats are best enjoyed warm and gooey. Serve them immediately after baking for maximum delight.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Nutella Bread Bombs

• Freeze unbaked rolls on a baking sheet before transferring them to a freezer-safe bag for up to 2 months.
• For baked versions, store in an airtight container in the freezer for up to 1 month.

Reheating Nutella Bread Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one at a time for about 15-20 seconds on medium power until warm.
• Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making Nutella Bread Bombs, you’re not alone! Here are some common queries.

How do I ensure my Nutella Bread Bombs are fluffy?

To achieve fluffiness, ensure you don’t overwork the dough when shaping the bombs and keep an eye on baking time.

Can I use other spreads instead of Nutella?

Absolutely! Feel free to substitute with any nut butter or chocolate spread of your choice for a different flavor.

What should I serve with Nutella Bread Bombs?

These treats pair well with fresh fruit, whipped cream, or even ice cream for an indulgent dessert experience.

How can I customize my Nutella Bread Bombs?

Consider adding chopped nuts, sprinkles, or flavored extracts like vanilla or almond for added flavor and texture.

How long does it take to prepare and bake Nutella Bread Bombs?

The entire process takes approximately 25 minutes—10 minutes of prep and about 15 minutes of baking!

Final Thoughts

Nutella Bread Bombs are not only easy to make but also incredibly versatile. Whether you serve them as a dessert or a sweet snack, they’re sure to please everyone. Feel free to customize them with your favorite spreads or toppings for a personal touch!