Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic dessert, perfect for any occasion. With their light green color and refreshing mint flavor, these treats are both fun to make and eat. Loaded with mini chocolate chips, they offer a perfect balance of sweetness and minty freshness. Ideal for celebrations like parties or holidays, these no-bake treats will surely impress your guests and keep them coming back for more!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up these delicious treats in no time.
  • Refreshing Flavor: The combination of mint and chocolate creates a unique taste that stands out from traditional rice krispie treats.
  • No-Bake Delight: This recipe doesn’t require an oven, making it a perfect choice for warm days or busy kitchens.
  • Customizable: You can easily adjust the amount of peppermint extract or even add other mix-ins to suit your taste.
  • Fun for All Ages: Kids and adults alike will enjoy making and sharing these delightful treats.

Tools and Preparation

Before you dive into making Mint Chocolate Chip Rice Krispie Treats, gather your tools to streamline the process.

Essential Tools and Equipment

  • Mixing bowl
  • Medium-large saucepan
  • Rubber spatula or spoon
  • 8-inch baking pan
  • Cooking spray or butter (for greasing)

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all the ingredients without making a mess.
  • Medium-large saucepan: This is important for melting the marshmallows evenly without burning them.
  • Rubber spatula or spoon: Perfect for mixing and spreading the treat mixture without sticking.
  • 8-inch baking pan: Provides the ideal size for shaping your rice krispie treats.
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Ingredients

Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.

Ingredients:
– 4 2/3 cups Rice Krispies Cereal
– 4 tablespoons salted butter
– 10 ounces vegan marshmallows
– 1 teaspoon peppermint extract
green food coloring (about 10 drops of liquid coloring)
– 3/4 cup mini chocolate chips

How to Make Mint Chocolate Chip Rice Krispie Treats

Step 1: Prepare Your Bowl

Grease a large mixing bowl with butter or spray it with cooking spray. Pour the Rice Krispies Cereal into the bowl and set aside.

Step 2: Melt the Butter and Marshmallows

  1. Begin to melt the butter in a medium-large saucepan set over low heat.
  2. Add the vegan marshmallows to the saucepan and stir to coat.
  3. Continue heating the mixture while stirring occasionally until about three-quarters of the marshmallows melt.

Step 3: Combine Ingredients

  1. Remove the pan from heat once most marshmallows have melted.
  2. Stir continuously, smashing any remaining marshmallows until fully melted.
  3. Stir in the peppermint extract and add green food coloring (about 10 drops if using liquid coloring).

Step 4: Mix with Cereal

Pour the melted vegan marshmallow mixture over the Rice Krispies Cereal. Toss gently to coat all cereal evenly.

Step 5: Cool and Shape

  1. Allow the mixture to cool for about 5-8 minutes until it’s comfortable to handle.
  2. Reserve about three tablespoons of mini chocolate chips for topping; toss in the rest into the cereal mixture.
  3. Stir until well combined, then spread it into a well-buttered 8-inch pan.

Step 6: Add Toppings

Sprinkle reserved mini chocolate chips on top, pressing them into the cereal treats using a rubber spatula or spoon.

Step 7: Final Cooling

Allow your Mint Chocolate Chip Rice Krispie Treats to cool at room temperature for at least 30 minutes before removing from the pan.

Step 8: Cut and Serve

Remove from pan and cut into 16 squares. Enjoy your delicious Mint Chocolate Chip Rice Krispie Treats!

How to Serve Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful and festive dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your treat experience.

Individual Treats

  • Serve each square wrapped in colorful tissue paper for a fun, grab-and-go option at parties or picnics.

Ice Cream Sandwiches

  • Place a scoop of mint chocolate chip ice cream between two squares of the treats for an indulgent dessert twist.

Party Platter

  • Arrange the cut squares on a decorative platter and garnish with fresh mint leaves for an eye-catching display.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of each treat and sprinkle with additional mini chocolate chips for extra sweetness.

Dipped in Chocolate

  • Dip half of each square in melted chocolate and let them cool on parchment paper for a decadent touch.

How to Perfect Mint Chocolate Chip Rice Krispie Treats

Creating the perfect Mint Chocolate Chip Rice Krispie Treats involves paying attention to detail. Here are some tips to ensure your treats come out just right.

  • Use fresh ingredients: Ensure your vegan marshmallows and butter are fresh for the best flavor and texture.
  • Don’t overheat: Melt the marshmallows gently to avoid burning. Stir frequently to achieve a smooth consistency.
  • Adjust coloring: Add green food coloring gradually until you reach your desired minty hue.
  • Press firmly: When spreading the mixture into the pan, press down firmly to create compact, sturdy treats.
  • Store properly: Keep leftovers in an airtight container at room temperature to maintain their chewy texture.

Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats

Pairing side dishes with Mint Chocolate Chip Rice Krispie Treats can enhance your dessert experience. Here are some delicious options to consider.

  1. Fresh Fruit Salad
    A refreshing mix of seasonal fruits adds a bright contrast to the sweet treats.
  2. Chocolate Covered Strawberries
    These elegant bites complement the mint flavors beautifully while adding a touch of sophistication.
  3. Mini Fruit Tarts
    Light and fruity tarts provide a lovely balance to the rich flavors of rice krispie treats.
  4. Vanilla Yogurt Parfaits
    Layer vanilla yogurt with granola and berries for a creamy, crunchy side dish that pairs well.
  5. Nutty Trail Mix
    A blend of nuts, seeds, and dried fruits offers a crunchy snack that balances sweetness with healthy fats.
  6. Sparkling Lemonade
    This refreshing drink adds a zesty kick that enhances the minty profile of your rice krispie treats.

Common Mistakes to Avoid

Making Mint Chocolate Chip Rice Krispie Treats can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Not Greasing the Bowl Properly: Failing to grease your mixing bowl can lead to sticky situations. Use butter or cooking spray to ensure easy mixing and cleanup.
  • Overheating the Marshmallows: Heating vegan marshmallows too quickly can result in burnt marshmallows. Always melt them on low heat and stir regularly.
  • Skipping the Cooling Step: Rushing the cooling process can make your treats too soft. Allow them to cool for 5-8 minutes before pressing into the pan.
  • Using Too Much Food Coloring: Adding excessive food coloring can alter both taste and texture. Stick to about 10 drops for a perfect minty hue.
  • Not Reserving Chocolate Chips: Forgetting to set aside some mini chocolate chips for topping means missing out on that delicious final touch. Always reserve a bit before mixing them in.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store the treats in an airtight container.
  • They will last up to 1 week in the refrigerator.

Freezing Mint Chocolate Chip Rice Krispie Treats

  • Wrap individual squares in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Mint Chocolate Chip Rice Krispie Treats

  • Oven: Preheat the oven to 300°F (150°C) and warm for about 5-10 minutes until soft.
  • Microwave: Heat one square at a time for about 10-15 seconds for quick softness.
  • Stovetop: Place a treat in a covered pan on low heat for a few minutes until it warms through.

Frequently Asked Questions

If you’re curious about making Mint Chocolate Chip Rice Krispie Treats, here are some common questions:

Can I use different cereals?

Yes, you can substitute Rice Krispies with other crispy cereals like Cornflakes or even gluten-free options.

How do I make these treats more minty?

To enhance the mint flavor, you can increase the amount of peppermint extract slightly, but be cautious not to overpower it.

Are these treats suitable for kids?

Absolutely! These treats are kid-friendly and perfect for parties or snacks.

What variations can I try?

You can customize these treats by adding nuts, dried fruit, or using different types of chocolate chips like dark or white chocolate.

How should I cut the treats?

Use a sharp knife and wipe it clean between cuts to get neat squares without sticking.

Final Thoughts

These Mint Chocolate Chip Rice Krispie Treats are not only delightful but also versatile. You can easily customize them based on your preferences by adding various mix-ins or toppings. They’re perfect for any occasion, so give them a try!

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Mint Chocolate Chip Rice Krispie Treats

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Mint Chocolate Chip Rice Krispie Treats are a refreshing twist on the classic dessert that everyone loves. These no-bake goodies boast a delightful combination of creamy mint flavor and rich chocolate chips, making them a perfect treat for various occasions, from parties to cozy family gatherings. With their vibrant green hue and fun texture, these treats are not only easy to make but also a guaranteed hit among both kids and adults. Enjoy making these simple yet impressive treats and watch as they disappear in no time!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces vegan marshmallows
  • 1 teaspoon peppermint extract
  • Green food coloring (about 10 drops)
  • 3/4 cup mini chocolate chips

Instructions

  1. Grease an 8-inch baking pan and pour Rice Krispies into a mixing bowl.
  2. In a medium saucepan over low heat, melt the butter and vegan marshmallows together, stirring until smooth.
  3. Remove from heat, then stir in peppermint extract and food coloring.
  4. Pour the melted mixture over the Rice Krispies and mix until well coated.
  5. Allow to cool for about 5-8 minutes before folding in most of the mini chocolate chips.
  6. Spread the mixture evenly in the greased pan, pressing down firmly, and sprinkle remaining chocolate chips on top.
  7. Let cool at room temperature for at least 30 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 10mg

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