Mini Sugar Cookies

These Mini Sugar Cookies are the perfect blend of crunch and buttery goodness, making them an ideal treat for any occasion. Their melt-in-your-mouth texture makes them a favorite among cookie lovers. Whether you’re preparing a festive platter, planning a gift for someone special, or simply looking for a delightful snack, these cookies will surely impress everyone who tries them.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for both novice and experienced bakers.
• Versatile Treat: Ideal for holidays, parties, or as everyday snacks; they fit any occasion effortlessly.
• Crowd-Pleasing Flavor: With a delightful blend of vanilla and almond extracts, these cookies offer a unique taste that everyone will love.
• Perfect Size: Miniature in size, they are perfect for nibbling and sharing without guilt.
• Customizable Toppings: Feel free to get creative with toppings or sprinkles to match your event theme.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric Mixer: Provides the power needed to cream ingredients smoothly and evenly.
• Cookie Scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment Paper: Prevents sticking and makes cleanup easy, saving you time after baking.

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Ingredients

To make these delightful Mini Sugar Cookies, you’ll need the following ingredients:

• ½ cup (113g) unsalted butter (softened but still cool to the touch)
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg
• 2⅓ cups (291g) all-purpose flour (spooned and leveled)
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt
• ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)

How to Make Mini Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line three baking sheets with parchment paper. Reading the notes below before proceeding with the recipe is essential.

Step 2: Mix Wet Ingredients

In a large bowl, using an electric mixer:
1. Beat together butter, granulated sugar, and powdered sugar until creamy.
2. Add in the oil, mixing until combined. Scrape down the sides and bottom of the bowl as needed.
3. Incorporate the egg, vanilla extract, and almond extract. Don’t worry if it looks slightly curdled.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Combine flour, baking soda, cream of tartar, and salt.
2. Gradually add this dry mixture to the wet ingredients while beating until everything is well-combined.

Step 4: Prepare Sugar for Coating

Set aside ¼ cup of sugar for topping baked cookies:
1. Place ½ cup of sugar in a wide container suitable for tossing dough balls in sugar.

Step 5: Shape Dough Balls

Scoop dough into about 2 teaspoons per portion:
1. Drop dough balls into the sugar container (8-10 at a time).
2. Gently shake or use your fingers to coat each dough ball in sugar.

Step 6: Arrange on Baking Sheets

Place dough balls a couple of inches apart on prepared baking sheets:
1. Flatten each ball slightly using a cookie stamp or the bottom of a glass.

Step 7: Bake Cookies

Bake in preheated oven for about:
1. 9–12 minutes until cookies have puffed up and edges are beginning to set.
2. Transfer pans to wire racks immediately sprinkle with reserved sugar on top.
3. Allow cookies to cool completely before storing them away.

Enjoy your delicious batch of Mini Sugar Cookies!

How to Serve Mini Sugar Cookies

Mini sugar cookies are versatile treats that can be enjoyed in many ways. Whether you’re hosting a party or just indulging yourself, here are some delightful serving suggestions.

For Holiday Cookie Platters

• Arrange mini sugar cookies alongside other festive treats for a colorful display.
• Add decorative holiday-themed sprinkles or edible glitter on top for a fun touch.

As Party Favors

• Place mini sugar cookies in clear bags tied with ribbon for charming take-home gifts.
• Include personalized labels that thank guests for attending your event.

With Coffee or Tea

• Serve mini sugar cookies with a warm cup of coffee or tea for the perfect afternoon snack.
• Pair with flavored teas to complement the sweetness of the cookies.

In Gift Baskets

• Include mini sugar cookies in homemade gift baskets filled with other baked goods.
• Combine with seasonal fruits and jams for an appealing assortment.

At Movie Nights

• Set out bowls of mini sugar cookies as a sweet treat during your next movie marathon.
• Encourage guests to grab a handful while enjoying their favorite films.

How to Perfect Mini Sugar Cookies

Perfecting mini sugar cookies is all about technique and attention to detail. Follow these tips for the best results.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain shape during baking.
• Use Quality Ingredients: Fresh butter and pure extracts ensure better flavor and texture.
• Measure Flour Correctly: Spoon and level flour instead of scooping directly from the container to avoid dense cookies.
• Don’t Overbake: Remove cookies from the oven when they’re just beginning to set; they will continue to firm up while cooling.
• Experiment with Flavors: Try adding citrus zest or different extracts to customize your cookie flavor.

Best Side Dishes for Mini Sugar Cookies

Mini sugar cookies can be complemented by various side dishes that enhance their enjoyment. Here are some great options:

1. Fresh Fruit Salad: A light, refreshing mix that balances the sweetness of the cookies.
2. Cheese Platter: A selection of mild cheeses pairs well, offering a savory contrast.
3. Chocolate Fondue: Melted chocolate provides a fun dipping option for those who want extra indulgence.
4. Yogurt Parfaits: Creamy yogurt layered with granola and berries makes a delightful pairing.
5. Nut Mixes: Savory nuts add crunch and saltiness that balance the sweetness of the cookies.
6. Milkshakes: Cool, creamy milkshakes make for a delicious drink to enjoy alongside your cookies.

Common Mistakes to Avoid

Making mini sugar cookies can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using Warm Butter – If your butter is too warm, the cookies may spread too much. Always use softened but cool butter for the best texture.
• Not Measuring Flour Correctly – Spoon and level your flour instead of scooping directly from the bag. This will prevent dense cookies that lack the desired crunch.
• Overmixing the Dough – Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients for a tender result.
• Skipping the Sugar Coating – Rolling the dough balls in sugar not only adds sweetness but also creates a nice crunch. Don’t skip this step!
• Baking on an Unlined Sheet – Always line your baking sheets with parchment paper to prevent sticking and ensure even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store mini sugar cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Mini Sugar Cookies

• Place cooled cookies in a single layer on a baking sheet initially, then transfer to an airtight container once frozen.
• They can be frozen for up to three months.

Reheating Mini Sugar Cookies

• Oven – Preheat your oven to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Microwave – Microwave individual cookies for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop – Place cookies in a skillet over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions regarding mini sugar cookies:

What are Mini Sugar Cookies?

Mini sugar cookies are small, crunchy treats that have a buttery flavor and melt in your mouth. They are perfect for sharing or enjoying alone.

How do I ensure my Mini Sugar Cookies stay crunchy?

To keep your mini sugar cookies crunchy, store them in an airtight container at room temperature and avoid any moisture.

Can I customize Mini Sugar Cookies?

You can easily customize these mini sugar cookies by adding sprinkles, chocolate chips, or different extracts like lemon or orange.

What is the best way to decorate Mini Sugar Cookies?

You can decorate mini sugar cookies with icing, sprinkles, or edible glitter after they cool completely for a festive touch.

How long do Mini Sugar Cookies last?

When stored properly in an airtight container, mini sugar cookies can last up to one week at room temperature or three months if frozen.

Final Thoughts

These mini sugar cookies are not only delightful but also incredibly versatile. Perfect for any occasion, you can easily customize them with various flavors or decorations. Give them a try and enjoy their melt-in-your-mouth goodness!