Milky Way Caramel Cheesecake Brownies

Indulge in the rich flavors of Milky Way Caramel Cheesecake Brownies, a dessert that combines fudgy brownies, creamy cheesecake, and gooey caramel. Perfect for any occasion, these brownies are sure to impress your friends and family with their decadent layers. Whether it’s a birthday party or a cozy family gathering, this treat stands out as an unforgettable dessert.

Why You’ll Love This Recipe

  • Decadent Layers: The combination of brownie, cheesecake, and caramel creates a multi-textured experience.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
  • Perfect for Sharing: Cut them into squares for easy serving at gatherings or events.
  • Versatile Flavor: The rich chocolate base pairs perfectly with the creamy cheesecake and sweet caramel, making it irresistible.
  • Make Ahead Option: These brownies can be made in advance and stored in the fridge for later enjoyment.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth baking process. Having everything prepared will make your experience enjoyable and efficient.

Essential Tools and Equipment

  • 9×9-inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric mixer

Importance of Each Tool

  • Baking Pan: A sturdy pan ensures even baking, leading to perfectly textured brownies.
  • Electric Mixer: This tool makes it easy to achieve a smooth cheesecake mixture without lumps.
  • Parchment Paper: Lining your pan with parchment allows for easy removal of the brownies once baked.
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Ingredients

To create these Milky Way Caramel Cheesecake Brownies, you will need the following ingredients:

For the Brownie Base:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Topping:

  • 1 cup caramel candies
  • 2 tablespoons heavy cream

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper. Leave an overhang to help lift the brownies out later.

Step 2: Prepare the Brownie Batter

  1. Melt the butter in a microwave-safe bowl using 30-second intervals until it is fully melted. Allow it to cool slightly.
  2. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually pour in the melted butter while whisking continuously.
  3. Sift together the all-purpose flour, cocoa powder, and salt. Slowly add this mixture to the wet ingredients, stirring until just combined.

Step 3: Bake the Brownie Base

Pour your brownie batter into the prepared baking pan. Spread it evenly using a spatula for uniform cooking.

Step 4: Make the Cheesecake Mixture

In another mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Using a spoon or spatula, dollop this mixture onto the brownie batter.

Step 5: Prepare the Caramel Topping

  1. Combine caramel candies and heavy cream in a microwave-safe bowl.
  2. Microwave this mixture in 30-second intervals while stirring in between until melted and smooth.

Step 6: Assemble and Bake

Drizzle the melted caramel over the cheesecake layer. Use a knife to gently swirl it around for an appealing marbled effect. Bake in your preheated oven for about 35-40 minutes or until set on the edges but slightly jiggly in the center.

Step 7: Cool and Serve

Allow your brownies to cool completely in the pan on a wire rack. Once cooled, refrigerate them for at least two hours before cutting into squares for serving.

Enjoy these delightful Milky Way Caramel Cheesecake Brownies as a rich dessert option that everyone will love!

How to Serve Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are a delightful treat that can be served in various ways. Whether you want to impress your guests or enjoy them with family, here are some serving suggestions.

With Fresh Berries

  • Strawberries: Fresh strawberries add a tart contrast to the rich brownie texture.
  • Raspberries: These provide a pop of color and a touch of tanginess that complements the sweetness.
  • Blueberries: Their juicy flavor enhances the overall taste experience.

À La Mode

  • Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm brownies, creating a heavenly combination.
  • Chocolate Ice Cream: For chocolate lovers, this option intensifies the dessert experience.
  • Caramel Ice Cream: Adds an extra layer of caramel flavor that pairs perfectly with the brownies.

Topped with Whipped Cream

  • Homemade Whipped Cream: Light and fluffy, it balances the dense cheesecake brownie.
  • Flavored Whipped Cream: Consider adding vanilla or even a hint of chocolate for added flavor depth.

Drizzled with Extra Caramel Sauce

  • Store-Bought Caramel Sauce: A quick and easy way to enhance sweetness and presentation.
  • Homemade Caramel Sauce: If you’re feeling adventurous, making your own caramel sauce can elevate your brownies even more.

How to Perfect Milky Way Caramel Cheesecake Brownies

For the best results when making these Milky Way Caramel Cheesecake Brownies, follow these tips to ensure they turn out perfectly every time.

  • Use Room Temperature Ingredients: Bring your eggs and cream cheese to room temperature for smoother mixing and better texture.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the brownies tender.
  • Check for Doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs for ideal texture.
  • Chill Before Serving: Refrigerating for at least two hours helps set the cheesecake layer, making cutting easier and cleaner.
  • Optional Garnish: Consider adding crushed nuts or chocolate shavings on top for added texture and decoration.

Best Side Dishes for Milky Way Caramel Cheesecake Brownies

Pairing side dishes with your Milky Way Caramel Cheesecake Brownies can enhance your dessert experience. Here are some tasty ideas:

  1. Coffee: A hot cup of coffee complements the rich flavors of chocolate and caramel beautifully.
  2. Milkshake: A creamy milkshake can create a fun contrast with the chewy texture of brownies.
  3. Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the brownies.
  4. Chocolate Mousse: Indulge further by pairing these brownies with a fluffy chocolate mousse for double dessert delight.
  5. Cheesecake Bites: Mini cheesecake bites echo the flavors in your brownies while offering variety in texture and form.
  6. Ice Cream Sundae: Create an ice cream sundae bar, allowing guests to customize their brownie experience with toppings like nuts, syrup, or sprinkles.

Common Mistakes to Avoid

When making Milky Way Caramel Cheesecake Brownies, it’s easy to overlook some key steps. Here are common mistakes to watch for:

  • Skipping the cooling step: Always allow melted butter to cool slightly before mixing. This helps prevent cooking the eggs when combined.
  • Not measuring ingredients accurately: Use proper measuring cups and spoons. Incorrect measurements can lead to poor texture and flavor.
  • Overmixing the brownie batter: Mix until just combined to maintain a fudgy texture. Overmixing can lead to dense brownies.
  • Ignoring baking times: Ovens can vary, so check your brownies a few minutes before the suggested time. Look for set edges and a slight jiggle in the center.
  • Cutting brownies too soon: Allow the brownies to cool completely and refrigerate before cutting. This will help them hold their shape better.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep for up to 5 days in the refrigerator.

Freezing Milky Way Caramel Cheesecake Brownies

  • Wrap individual squares tightly in plastic wrap.
  • Freeze for up to 3 months for best quality.

Reheating Milky Way Caramel Cheesecake Brownies

  • Oven: Preheat to 350°F (175°C) and warm wrapped brownies for about 10 minutes.
  • Microwave: Heat for 15-20 seconds on medium power, checking frequently.
  • Stovetop: Place in a pan over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Milky Way Caramel Cheesecake Brownies:

How do I know when my brownies are done?

The edges should be set, and the center should be slightly jiggly but not liquid. A toothpick inserted should come out with a few moist crumbs.

Can I use other types of chocolate?

Yes! You can substitute with dark or milk chocolate according to your preference for sweetness and richness.

What’s a good substitute for cream cheese?

You can use mascarpone or Greek yogurt as alternatives, though it may slightly change the taste and texture of the cheesecake layer.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or chocolate chips can be added to the brownie batter or sprinkled on top before baking for extra texture.

How long do these brownies last after baking?

They can last up to 5 days in the refrigerator if stored properly in an airtight container.

Final Thoughts

These Milky Way Caramel Cheesecake Brownies are an indulgent treat that brings together rich flavors and textures. They’re perfect for special occasions or just because you deserve something sweet! Feel free to customize by adding your favorite toppings or adjusting sweetness levels. Give this recipe a try, and enjoy every delicious bite!

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Milky Way Caramel Cheesecake Brownies

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Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, a dessert that combines rich fudgy brownies, velvety cheesecake, and luscious caramel. Perfect for any occasion, these treats are not just delicious but also visually appealing with their marbled effect.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. For the brownie base, melt the butter and mix it with sugar, eggs, and vanilla until combined. Gradually add flour, cocoa powder, and salt; stir gently until just mixed.
  3. Pour the brownie batter into the prepared pan.
  4. In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Spoon this mixture over the brownie batter.
  5. Melt caramel candies with heavy cream in intervals in the microwave until smooth; drizzle over the cheesecake layer.
  6. Use a knife to swirl for a marbled effect and bake for about 35-40 minutes or until set around the edges.
  7. Cool completely on a wire rack before refrigerating for at least two hours before cutting into squares.

Nutrition

  • Serving Size: 1 square (56g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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