Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for casual get-togethers, family dinners, or quick weeknight meals. The combination of flavors and textures in this dish makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes total time from prep to plate, these tostadas are perfect for busy evenings.
• Flavorful Layers: Each bite offers a delightful mix of spices, chicken, and fresh toppings that burst with flavor.
• Versatile Toppings: Customize your tostadas with your favorite ingredients like avocado or jalapeños to suit your taste.
• Healthy Ingredients: Loaded with protein and fiber from black beans and chicken, making them a satisfying meal option.
• Ideal for Leftovers: Use leftover rotisserie chicken to create a delicious meal without extra cooking.

Tools and Preparation

To make the Mexican rotisserie chicken tostadas smoothly, gather your tools beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Serving platter

Importance of Each Tool

• Skillet: Perfect for frying tortillas until they are crispy and golden brown.
• Baking sheet: Great for keeping all your tostadas warm while you prepare the toppings.
• Mixing bowl: Essential for combining ingredients like shredded chicken and taco seasoning.
• Serving platter: Ideal for presenting your delicious tostadas to guests or family.

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Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Heat the cooking oil in a skillet over medium heat.
2. Fry each corn tortilla one at a time for about 30 seconds on each side until crispy.
3. Place the fried tortillas on a baking sheet lined with paper towels to absorb excess oil.

Step 2: Mix the Chicken Filling

1. In a mixing bowl, combine shredded chicken, canned corn, salsa, and taco seasoning mix.
2. Stir until well combined to ensure all ingredients are evenly coated.

Step 3: Assemble the Tostadas

1. On each crispy tortilla, spoon an even amount of the chicken mixture.
2. Top with rinsed black beans followed by shredded colby jack cheese.

Step 4: Bake for Extra Crispiness (Optional)

1. Preheat your oven to broil.
2. Place assembled tostadas onto a baking sheet and broil for about 2-3 minutes or until cheese is melted.

Step 5: Garnish and Serve

1. Remove from oven; add fresh cilantro leaves and diced tomatoes on top before serving.
2. Serve immediately with lime wedges on the side for an extra zesty kick!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a casual gathering or enjoying a family meal, these tostadas can be customized to suit any palate.

Individual Tostada Plates

• Serve each tostada on its own plate for an elegant presentation. This allows guests to admire the colorful toppings and customize their bites as they like.

Family-Style Platter

• Arrange the tostadas on a large platter with all toppings available in bowls. This encourages sharing and makes it easy for everyone to build their perfect tostada.

Tostada Bar

• Set up a tostada bar with various toppings like shredded lettuce, diced tomatoes, and avocado slices. Guests can create their own combinations, making the meal interactive and fun.

Accompanying Salsas

• Offer different types of salsa such as pico de gallo and mango salsa on the side. This adds flavor variety and caters to different spice preferences.

How to Perfect Mexican Rotisserie Chicken Tostadas

To achieve the best results with your Mexican rotisserie chicken tostadas, consider these helpful tips.

• Use fresh tortillas: Opt for freshly made corn tortillas for added crispiness when frying.
• Preheat oil properly: Ensure the cooking oil is hot enough before frying the tortillas to achieve that perfect crunch.
• Layer wisely: Start with beans as a base; this helps keep the tortilla from becoming soggy.
• Add toppings last: Keep ingredients like cheese and fresh herbs for the end to preserve their texture and flavor.
• Experiment with flavors: Feel free to add different spices or sauces to customize your tostadas further.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing sides with Mexican rotisserie chicken tostadas enhances your meal. Here are some excellent options:

1. Guacamole: Creamy avocado dip that complements the crispy texture of tostadas.
2. Mexican Street Corn Salad: A refreshing salad featuring corn, lime, cilantro, and cheese that adds brightness to your meal.
3. Chips and Salsa: Crunchy tortilla chips served with your choice of salsa offer an easy starter before the main dish.
4. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime provides a zesty balance alongside your tostadas.
5. Refried Beans: Smooth refried beans make a hearty side dish that pairs well with the flavors of chicken.
6. Roasted Vegetables: A mix of bell peppers, zucchini, and onions roasted until tender adds vibrant color and nutrition to your plate.

Common Mistakes to Avoid

Making Mexican Rotisserie Chicken Tostadas can be easy and enjoyable, but avoiding common pitfalls is key to success.

• Skipping the crisping step: Not frying or baking the tortillas can lead to soggy tostadas. Always crisp them in oil or the oven for the best texture.
• Overloading with toppings: Piling on too many toppings can make them hard to eat. Stick to a few fresh ingredients to balance flavor and ease of consumption.
• Ignoring seasoning: Failing to season your chicken properly can result in bland tostadas. Use enough taco seasoning to enhance flavor without overpowering it.
• Using stale tortillas: Old tortillas may not hold up well. Always use fresh corn tortillas for the best crunch and taste.
• Forgetting garnish: Skipping fresh herbs like cilantro diminishes flavor. Always add a sprinkle of fresh cilantro for brightness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Rotisserie Chicken Tostadas in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mexican Rotisserie Chicken Tostadas

• Wrap individual tostadas tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat your oven to 350°F (175°C). Place tostadas on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Heat tostadas on a microwave-safe plate for about 30 seconds. Note that they may become soft.
• Stovetop: Heat a skillet over medium heat and warm each tostada for about 2 minutes per side until crisp.

Frequently Asked Questions

Here are some common questions regarding Mexican Rotisserie Chicken Tostadas.

Can I use leftover chicken for the Mexican Rotisserie Chicken Tostadas?

Yes, using leftover rotisserie chicken is perfect for this recipe, making it quick and easy.

What toppings go well with Mexican Rotisserie Chicken Tostadas?

You can top them with fresh avocado, diced tomatoes, cheese, or salsa for added flavor.

How do I make homemade salsa for my tostadas?

To make salsa, combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl. Adjust seasoning to taste!

What can I substitute if I’m out of taco seasoning?

You can mix chili powder, cumin, garlic powder, and onion powder as a substitute for taco seasoning.

Can I make these tostadas spicy?

Absolutely! Add jalapeños or hot sauce as toppings if you enjoy heat in your meals.

Final Thoughts

Mexican Rotisserie Chicken Tostadas are a delightful dish that combines crispy textures with savory flavors. This recipe is versatile; feel free to customize it with your favorite toppings or spices. Whether you’re serving guests or enjoying a casual meal at home, these tostadas are sure to impress!