Matcha Mochi Brownies

These Matcha Mochi Brownies are the perfect blend of cakey and chewy, offering a unique texture that is both moist and satisfying. With a rich and earthy matcha flavor balanced by sweet homemade microwave matcha ganache, these brownies make for an excellent dessert for any occasion. Whether you’re planning a cozy night in or entertaining guests, these brownies will certainly impress with their vibrant green hue and delightful taste.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The earthy tones of matcha combined with sweetness create a truly memorable dessert.
• Perfect Texture: Enjoy the delightful balance of cakey and chewy in every bite.
• Easy to Make: This recipe requires simple steps that make baking a breeze, even for beginners.
• Versatile Treat: Great for celebrations, gatherings, or simply as a special treat for yourself.
• Homemade Ganache: Elevate your brownies with a luscious matcha ganache that’s easy to whip up in the microwave.

Tools and Preparation

Having the right tools can make your baking experience much smoother. Here’s what you’ll need to prepare these Matcha Mochi Brownies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking dish (8×8 inch)
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Whisk: Helps achieve a smooth batter by blending eggs and liquids thoroughly.
• Rubber spatula: Perfect for folding in dry ingredients without overmixing.
• Baking dish: Ensures even cooking and proper brownie shape during baking.

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Ingredients

These matcha mochi brownies are cakey, yet dense, moist, and chewy! They’re full of deep, earthy matcha flavor, which is perfectly balanced out by the sweetness of my homemade microwave matcha ganache.

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly or lining it with parchment paper.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine melted butter and granulated sugar. Whisk until well combined. Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the sifted matcha powder and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together mochiko and fine sea salt. Gradually add this mixture to the wet ingredients while alternating with milk. Use a rubber spatula to fold everything together gently until just combined.

Step 4: Bake the Brownies

Pour the brownie batter into your prepared baking dish. Spread it evenly using your spatula. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before slicing into squares.

Step 5: Prepare Matcha Ganache

In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in short bursts of 15 seconds, stirring in between until melted and smooth. Stir in the culinary matcha powder until fully incorporated.

Step 6: Serve Your Brownies

Drizzle or spread the homemade matcha ganache over cooled brownies before serving. Enjoy your delicious Matcha Mochi Brownies!

How to Serve Matcha Mochi Brownies

Serving matcha mochi brownies can elevate your dessert experience. Their unique texture and flavor make them a delightful treat on their own, but pairing them with complementary elements enhances their appeal.

Pair with Fresh Fruits

• Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the rich matcha flavor.
• Bananas: Sliced bananas lend a creamy texture that pairs beautifully with the chewy brownie.

Drizzle with Sauce

• Chocolate Sauce: A warm chocolate sauce adds richness and indulgence, perfect for chocolate lovers.
• Fruit Puree: A berry or mango puree offers a vibrant, fruity touch that brightens the dish.

Accompany with Beverages

• Green Tea: A cup of hot green tea matches the matcha flavor and provides a calming effect.
• Iced Matcha Latte: For a refreshing twist, serve your brownies alongside an iced matcha latte.

Garnish Creatively

• Powdered Sugar: A light dusting of powdered sugar enhances presentation and adds sweetness.
• Chopped Nuts: Sprinkling chopped almonds or pistachios introduces crunch and visual appeal.

How to Perfect Matcha Mochi Brownies

To achieve the best matcha mochi brownies, consider these helpful tips for perfecting your bake.

• Bold Matcha Flavor: Use high-quality culinary matcha powder to ensure a robust earthy taste in your brownies.
• Proper Cooling Time: Allow the brownies to cool completely before cutting them; this helps maintain their chewy texture.
• Use Parchment Paper: Line your baking pan with parchment paper for easy removal and cleanup after baking.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs for perfect results.
• Experiment with Toppings: Feel free to add toppings like coconut flakes or sesame seeds for added texture and flavor variety.

Best Side Dishes for Matcha Mochi Brownies

Pairing side dishes with matcha mochi brownies can create a balanced dessert spread. Here are some delicious options.

1. Vanilla Ice Cream: Creamy vanilla ice cream perfectly complements the dense chewiness of the brownies.
2. Coconut Whipped Cream: Light and airy coconut whipped cream adds a tropical touch that harmonizes with matcha.
3. Fruit Salad: A mix of seasonal fruits brings freshness and color, enhancing the overall dessert experience.
4. Yogurt Parfait: Layered yogurt with granola and fruits creates a delightful contrast in textures.
5. Chia Seed Pudding: This healthy option adds an interesting texture while being subtly sweet.
6. Matcha Green Tea Cookies: For those who love matcha, serving cookies alongside reinforces the theme deliciously.

Common Mistakes to Avoid

When making Matcha Mochi Brownies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes and tips on how to avoid them.

• Incorrect Matcha Measurement: Using too much or too little matcha can lead to an overpowering or bland flavor. Always measure your matcha powder carefully, using the recommended amount in the recipe.
• Overmixing the Batter: Mixing the batter too much can make your brownies dense and tough. Stir just until all ingredients are combined for a chewy texture.
• Skipping the Sifting Step: Failing to sift your matcha and mochiko can result in clumps in your batter. Always sift these dry ingredients before adding them to ensure a smooth consistency.
• Not Cooling Ingredients Properly: Adding hot melted butter directly can alter the texture of your brownies. Make sure your butter is melted and cooled before incorporating it into the mixture.
• Ignoring Baking Time: Every oven is different, so baking times may vary. Keep an eye on your brownies and use a toothpick to check for doneness, as they should be moist but not wet.
• Using Substandard Chocolate: The quality of white chocolate can impact flavor and texture. Choose high-quality chocolate chips for a rich ganache that complements the matcha taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 5 days in the fridge.

Freezing Matcha Mochi Brownies

• Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container.
• These brownies can be frozen for up to 3 months.

Reheating Matcha Mochi Brownies

• Oven: Preheat the oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual servings on medium power for 15-20 seconds until warmed through.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Matcha Mochi Brownies that you might find helpful.

What makes Matcha Mochi Brownies different from regular brownies?

Matcha Mochi Brownies have a unique chewy texture due to mochiko (sweet rice flour) and are infused with earthy matcha flavor that sets them apart from traditional brownies.

Can I substitute ingredients in Matcha Mochi Brownies?

Yes! You can swap out white chocolate chips for dark chocolate or use dairy-free alternatives to make this recipe vegan-friendly while maintaining great taste.

How do I know when my Matcha Mochi Brownies are done?

Your brownies are done when they have set edges but still look slightly soft in the center. A toothpick inserted should come out with some moist crumbs attached.

How should I store leftover Matcha Mochi Brownies?

Store leftover brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them wrapped properly for up to 3 months.

Final Thoughts

These Matcha Mochi Brownies are not only delicious but also versatile! With their cakey yet chewy texture and rich matcha flavor, they make an excellent dessert choice. Feel free to customize by adding nuts or seeds for extra crunch or adjusting sweetness levels according to your preference. Try this recipe today, and enjoy a delightful treat!