Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Mango Strawberry Sunset Cupcakes: A Delightful Recipe! are a treat you won’t want to miss. These cupcakes combine the tropical sweetness of mango with the juicy goodness of strawberries, all topped with an eye-catching sunset swirl buttercream. Perfect for any occasion, from birthdays to summer parties, these delightful cupcakes will surely impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Tropical Flavor Fusion: The combination of mango and strawberry creates a refreshing taste that transports you to a sunny beach.
- Visually Stunning: The sunset swirl buttercream adds an artistic touch that makes these cupcakes stand out on any dessert table.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these delightful treats without stress.
- Versatile for Occasions: Whether it’s a casual gathering or a festive celebration, these cupcakes fit right in and delight everyone.
- Deliciously Fun: Filling each cupcake with strawberry jam adds an extra layer of flavor that’s sure to surprise and please.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- Piping bag
Importance of Each Tool
- Muffin tin: Ensures even baking and perfect cupcake shapes.
- Piping bag: Allows for beautiful frosting designs that elevate your presentation.
- Hand mixer or stand mixer: Makes mixing ingredients effortless and ensures a light, fluffy batter.

Ingredients
To create Mango Strawberry Sunset Cupcakes, gather the following ingredients:
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
For the Filling
- ¼ cup strawberry jam
For the Frosting
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
How to Make Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for baking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
1. 1 ½ cups all-purpose flour
2. 1 ½ tsp baking powder
3. ¼ tsp salt
Step 3: Cream Butter and Sugar
In another bowl:
1. Cream together ½ cup softened unsalted butter and 1 cup granulated sugar until light and fluffy.
Step 4: Add Eggs and Flavorings
Beat in:
1. 2 large eggs
2. 1 tsp vanilla extract
Mix in:
3. ½ cup milk
4. ¼ cup mango purée
Step 5: Combine Mixtures
Gradually add the dry ingredients from Step 2 until just combined, being careful not to overmix.
Step 6: Fill Cupcake Liners
Fill each cupcake liner about ¾ full with batter. Bake for approximately 18–20 minutes until golden brown and set. Allow them to cool completely before proceeding.
Step 7: Fill Cupcakes
Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam for an added burst of flavor.
Step 8: Prepare the Frosting
In a mixing bowl:
1. Beat together 1 cup softened unsalted butter until creamy.
2. Gradually add in the powdered sugar until well incorporated.
3. Mix in:
– 1 tsp vanilla extract
– 2 tbsp heavy cream until smooth.
Step 9: Color Your Frosting
Divide your frosting into three bowls:
1. Leave one bowl plain (white/vanilla).
2. Mix another bowl with mango purée for color (yellow-orange).
3. Mix the last bowl with strawberry purée for color (pink-red).
Step 10: Create Sunset Swirl Effect
Add each colored frosting side-by-side in a piping bag to create a beautiful “sunset swirl” effect when piping onto cupcakes.
Step 11: Frost Your Cupcakes
Pipe your colorful frosting onto each cupcake in swirls, creating an eye-catching presentation.
Step 12: Garnish (Optional)
For an extra touch, consider garnishing each cupcake with a small slice of strawberry or mango before serving.
Enjoy your delightful Mango Strawberry Sunset Cupcakes!
How to Serve Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Mango Strawberry Sunset Cupcakes are not only a visual delight but also a flavorful treat that can brighten any occasion. Here are some fun and creative serving suggestions to elevate your dessert experience.
For a Tropical Brunch
- Pair with Fresh Fruit: Serve alongside slices of tropical fruits like kiwi, pineapple, and additional strawberries for a refreshing contrast.
- Accompany with Iced Tea: A chilled glass of iced tea or fruit-infused water complements the sweetness of the cupcakes perfectly.
At a Birthday Party
- Decorate with Edible Flowers: Add edible flowers on top of each cupcake for an elegant look that enhances their vibrant colors.
- Create a Cupcake Tower: Arrange the cupcakes on a tiered stand for a stunning centerpiece that will impress your guests.
During Afternoon Tea
- Serve with Whipped Cream: Offer a side of lightly sweetened whipped cream for dipping or spreading, adding creamy texture to each bite.
- Include Assorted Teas: Pair these cupcakes with a variety of teas, such as chamomile or green tea, to balance the sweetness.
As Dessert for Family Gatherings
- Add Ice Cream on the Side: Serve with a scoop of vanilla or coconut ice cream to create an indulgent dessert experience.
- Top with Toasted Coconut Flakes: Sprinkle toasted coconut flakes over the frosting to enhance the tropical flavor profile.
How to Perfect Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Achieving the perfect Mango Strawberry Sunset Cupcakes requires attention to detail and some handy tips. Follow these suggestions for fluffy and flavorful results.
- Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture in your batter.
- Don’t Overmix Batter: Gently combine dry and wet ingredients until just mixed to keep the cupcakes light and airy.
- Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature; this prevents overbaking or underbaking.
- Cool Completely Before Frosting: Allow cupcakes to cool entirely before adding frosting to prevent it from melting off.
- Experiment with Fillings: Try different fruit jams or curds in the center for unique flavor variations while keeping the main theme intact.
- Practice Your Piping Technique: Use practice parchment paper before piping on actual cupcakes to get comfortable with creating swirls.
Best Side Dishes for Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
When serving Mango Strawberry Sunset Cupcakes, consider pairing them with delightful side dishes that complement their fruity flavors. Here are some fantastic options:
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs beautifully.
- Cheese Board: An assortment of cheeses can provide a savory contrast; include mild cheeses like brie or goat cheese for best results.
- Mini Quiches: These savory bites offer variety and richness that contrasts nicely with the sweet cupcakes.
- Savory Scones: Herb-infused scones bring a delightful twist; serve them warm alongside your dessert.
- Chocolate-Covered Strawberries: These treats echo the strawberry flavor in the cupcakes while offering indulgence through chocolate.
Common Mistakes to Avoid
When making Mango Strawberry Sunset Cupcakes, it’s easy to slip up. Here are some common mistakes to watch for.
- Skipping the Cooling Time: Allowing your cupcakes to cool completely before filling can prevent sogginess. Rushing this step can lead to a messy frosting job and a less pleasant texture.
- Overmixing the Batter: Mixing too much after adding dry ingredients can make your cupcakes dense. Mix until just combined for light and airy cupcakes.
- Incorrect Oven Temperature: An oven that is too hot or too cool can ruin your baking. Always preheat your oven and use an oven thermometer for accuracy.
- Ignoring Filling Amounts: Overfilling or underfilling with strawberry jam can affect taste and texture. Aim for a balanced amount in each cupcake for consistent flavor.
- Poor Frosting Technique: Not using a piping bag can make it hard to achieve that beautiful sunset swirl. Take the time to prepare a piping bag for stunning presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mango Strawberry Sunset Cupcakes in an airtight container.
- They will stay fresh in the fridge for up to 3 days.
Freezing Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Freeze the cupcakes without frosting for better texture.
- Wrap individually in plastic wrap and place in a freezer-safe container for up to 3 months.
Reheating Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Oven: Preheat the oven to 350°F (175°C) and warm cupcakes for about 5-10 minutes until heated through.
- Microwave: Heat one cupcake at a time on medium power for about 15-20 seconds, or until warm.
- Stovetop: Place the cupcake in a covered pan on low heat for a few minutes, checking often.
Frequently Asked Questions
Here are some frequently asked questions about Mango Strawberry Sunset Cupcakes.
What makes Mango Strawberry Sunset Cupcakes so special?
These cupcakes combine tropical mango flavors with sweet strawberries, creating a delightful taste experience that’s visually stunning with their sunset swirl frosting.
Can I use frozen fruits in this recipe?
Yes, you can use frozen mango and strawberries! Just ensure they are thawed and drained before using them in the batter or frosting.
How should I store leftover cupcakes?
Store any leftover Mango Strawberry Sunset Cupcakes in an airtight container in the refrigerator for optimal freshness up to three days.
Can I customize the frosting colors?
Absolutely! You can experiment with different fruit purees to create unique colors and flavors in your frosting, making each batch special.
Are there any alternatives to dairy products?
You can use plant-based butter and milk alternatives if you’re looking for non-dairy options while still enjoying these delicious cupcakes.
Final Thoughts
Mango Strawberry Sunset Cupcakes are not only visually appealing but also bursting with flavor, making them perfect for any occasion. With options to customize flavors and colors, these cupcakes allow you to express your creativity while delighting your taste buds. Try this recipe today!
Mango Strawberry Sunset Cupcakes
Mango Strawberry Sunset Cupcakes are a delightful treat that combines the tropical sweetness of mango with the juicy taste of strawberries, topped with a stunning sunset swirl buttercream. These vibrant cupcakes are perfect for any occasion, whether it’s a birthday celebration or a sunny summer gathering. Not only do they look beautiful, but the hidden strawberry jam filling adds an unexpected burst of flavor that will surprise your guests. With simple steps and accessible ingredients, even novice bakers can create these sweet masterpieces that are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp dairy-free cream or milk
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until fluffy. Add eggs, vanilla extract, milk, and mango purée; mix until combined.
- Gradually add dry ingredients until just mixed; fill liners about ¾ full.
- Bake for 18–20 minutes until golden brown; let cool completely.
- Fill cupcakes with strawberry jam using a piping bag or small knife.
- For frosting, beat softened butter and powdered sugar together. Mix in vanilla extract and dairy-free cream until smooth; divide frosting and color with mango and strawberry purées.
- Pipe colorful frosting onto each cupcake to create a sunset swirl effect.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 30g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
