Limoncello
Refreshing homemade limoncello is a delightful way to enjoy the vibrant flavors of lemons, capturing the essence of sunny days in each sip. This Italian lemon liqueur is not only perfect for sipping chilled after meals but also serves as a zesty ingredient in cocktails and desserts. With just a few simple ingredients and an easy preparation process, you can craft your own limoncello that’s ideal for summer gatherings or thoughtful gifts. Embrace the joy of making this bright beverage and customize it to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings (1 oz each) 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 10 medium organic lemons
- 1 (750-ml) bottle lemon juice
- 3 1/2 cups water
- 2 1/2 cups sugar
Instructions
- Using a vegetable peeler, zest the lemons in long strips, avoiding the bitter white pith.
- Place the lemon peels in a large bowl or bottle and pour in the lemon juice, covering all peels. Cover and let steep at room temperature for 4 days.
- In a large saucepan, dissolve sugar in water over medium heat to create sugar syrup. Allow it to cool completely.
- Combine the cooled syrup with the steeped lemon mixture and stir thoroughly.
- Strain through a mesh strainer to remove solids, then transfer the liquid into clean bottles.
- Seal tightly and refrigerate for at least 4 hours before serving chilled.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 75
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/limoncello/